Zi Yat Heen at Four Seasons Hotel Macao honored with One-Diamond rating at 2021 Black Pearl Restaurant Guide Awards

Macau, China, 2021-Mar-31 — /Travel PR News/ — Zi Yat Heen at Four Seasons Hotel Macao received a One-Diamond rating at the Meituan Dianping 2021 Black Pearl Restaurant Guide Award Ceremony held in Yangzhou, Jiangsu on March 26, 2021. The Black Pearl is not only a restaurant guide, but explores and promotes the Chinese culinary culture, and the development… Read the full press release

Zi Yat Heen at Four Seasons Hotel Macao recognized with The Best of Award of Excellence by Wine Spectator for the fifth consecutive year

Zi Yat Heen at Four Seasons Hotel Macao recognized with The Best of Award of Excellence by Wine Spectator for the fifth consecutive year   The Hotel’s Chinese restaurant enjoys the Best of Award of Excellence for the fifth consecutive year, reflecting its outstanding culinary tradition Macau, China, 2017-Jul-28 — /Travel PR News/ — The… Read the full press release

Four Seasons Hotel Macao, Cotai Strip announces the appointment of Chef Cheung Chi Choi as Executive Chinese Chef

Chef Cheung Chi Choi brings his extensive culinary experience to Zi Yat Heen, enhancing the Hotel’s authentic Cantonese dining experience Macau, China, 2016-Dec-09 — /Travel PR News/ — Four Seasons Hotel Macao, Cotai Strip, announces the appointment of Chef Cheung Chi Choi (Charles) as the Hotel’s Executive Chinese Chef. Chef Cheung will lead the team of… Read the full press release