Chef Cheung Chi Choi brings his extensive culinary experience to Zi Yat Heen, enhancing the Hotel’s authentic Cantonese dining experience Macau, China, 2016-Dec-09 — /Travel PR News/ — Four Seasons Hotel Macao, Cotai Strip, announces the appointment of Chef Cheung Chi Choi (Charles) as the Hotel’s Executive Chinese Chef. Chef Cheung will lead the team of… Read the full press release
BETHESDA, MD, 2016-Dec-07 — /Travel PR News/ — Global restaurateur HMSHost is proud to announce that the company’s EVP and Chief Information Officer Sarah Naqvi has been selected as one of Computerworld’s Premier 100 Technology Leaders for 2017. Computerworld is the leading IT media brand dedicated to being the voice of business technology and acknowledges… Read the full press release
SEATTLE, 2016-Dec-07 — /Travel PR News/ — Twenty-five years ago, global restaurateur HMSHost and Starbucks Coffee Company came together to open the first Starbucks® in an airport. Today (December 1, 2016), representatives from HMSHost, Starbucks Coffee Company, and the Port of Seattle gathered at Seattle-Tacoma International Airport – the first Starbucks licensed location –… Read the full press release
LONDON, 2016-Dec-02 — /Travel PR News/ — With Christmas being one of the most popular times for family travel, British Airways is gearing up for another busy winter, flying more than 1.5 million customers over the Christmas period.* 1.5 million customers flying during the festive period December 23 is the busiest day to get-away Top destinations:… Read the full press release
Budapest, Hungary, 2016-Nov-30 — /Travel PR News/ — KOLLÁZS – Brasserie & Bar at Four Seasons Hotel Gresham Palace Budapest and EDG Design have won Best Restaurant Design at the European Hotel Design Awards 2016. EDG’s initial design concept was inspired by the glamour of Budapest and the world renowned Gresham Palace, with a culinary point of… Read the full press release
The Ritz-Carlton Hotel Company awarded seventeen Michelin Stars in 2016 Bethesda, MD, 2016-Nov-30 — /Travel PR News/ — The Ritz-Carlton Hotel Company, L.L.C was awarded seventeen Michelin Stars in 2016, with Summer Pavilion at The Ritz-Carlton, Milenia Singapore, Lai Heen at The Ritz-Carlton, Macau, Lab by Sergi Arola at Penha Longa Resort, and Jin Xuan… Read the full press release
British Airways launches its very own exclusive brand of gin for premium customers London, 2016-Nov-29 — /Travel PR News/ — British Airways is introducing its very own exclusive brand of gin for premium customers. From today (November 23), the specially made tipple – British Airways Gin – will only be served to the airline’s First… Read the full press release
New Executive Chef showcases Northern Italian flavours, local produce and specialty house-made ingredients at Bella Vista Restaurant, Tydes Restaurant and Ty Lounge Santa Barbara, CA, 2016-Nov-21 — /Travel PR News/ — Four Seasons Hotels and Resorts throughout the world recently announced the Taste of Place initiative, designed to showcase authentic local culture and fresh produce… Read the full press release
MIAMI, FL, 2016-Nov-18 — /Travel PR News/ — Royal Caribbean International, in partnership with James Beard Award-winning chef Michael Schwartz, has introduced a new menu highlighting artisanal ingredients at 150 Central Park onboard Harmony of the Seas, Allure of the Seas and Oasis of the Seas. Guests can enjoy Schwartz’s simple, elegant approach to American dining… Read the full press release
Marrakech, Morocco, 2016-Nov-17 — /Travel PR News/ — Four Seasons Resort Marrakech introduces its new Executive Chef Thierry Papiller. Currently at the culinary helm of Four Seasons Hotel Casablanca, Thierry will join the team at Four SeasonsResort Marrakech team on December 1, 2016. His new position will allow him to keep a protective eye on his… Read the full press release
ATLANTA, 2016-Nov-08 — /Travel PR News/ — Hundreds gathered Wednesday, Nov. 2 to enjoy the second annual Taste of Hartsfield-Jackson, a fundraising feast that featured more than 30 restaurants and eateries from throughout the world’s busiest airport. The event, held in the Domestic Terminal atrium, offered a rare opportunity for the public to sample food from… Read the full press release
SINGAPORE, 2016-Nov-01 — /Travel PR News/ — Singapore Airlines customers in all cabin classes travelling on selected flights departing from Singapore can now savour a delectable range of Singapore-style Teochew dishes over a four-month period. Selected dishes will also be offered at the SilverKris Lounges at Singapore’s Changi Airport. Iconic Teochew delicacies such as Cold Crab,… Read the full press release
Costa Rica, 2016-Nov-01 — /Travel PR News/ — Seasoned hospitality veteran and Mexico native Roger Perez has been appointed as Director of Food and Beverage for Four Seasons Resort Costa Rica at Peninsula Papagayo. Prior to joining Four Seasons Resort Costa Rica, Perez held operational positions with Starwood, Accor and Princess Cruises in exotic locales… Read the full press release
SYDNEY, 2016-Oct-28 — /Travel PR News/ — The Frequent Flyer program of Australia’s ‘Flying Kangaroo’ has teamed up with a ‘roo’ of a different kind to give its members a new opportunity to be rewarded. Qantas Frequent Flyer members in Australia will now be able to earn two Qantas Points for every dollar they spend with… Read the full press release
Malé, Republic of Maldive, 2016-Oct-25 — /Travel PR News/ — Summer Island Maldives resort’s Advisory Executive Chef, ‘Jack’ Tiang Toh Huat, has been declared one of the world’s Top 50 ‘Outstanding Chefs’, in a prestigious awards ceremony held last week in Shanghai, China. Summer Island Maldives also received an award for ‘Outstanding Dining Venue’ at the 2016 Global Gourmet Chef… Read the full press release
Malé, Republic of Maldive, 2016-Oct-25 — /Travel PR News/ — Kurumba Maldives is ready to celebrate Christmas and New Year, paradise style! With a series of gastronomic experiences, presented by our Executive Chef Glen Cooper and his culinary team, guests can enjoy a varied selection of delicacies and classy, cosmopolitan events. The festive events include unique… Read the full press release
Federal prosecutor to head global hospitality company’s legal department BUFFALO, N.Y., 2016-Oct-25 — /Travel PR News/ — Delaware North, one of the largest privately-held hospitality and food service companies in the world, has named William J. Hochul Jr., outgoing United States attorney for the Western District of New York, as the company’s new general counsel. In… Read the full press release
North Charleston, S.C., 2016-Oct-24 — /Travel PR News/ — Delaware North, a global hospitality and food service company, today (10/21/2016) formally celebrated the opening of three new restaurant and retail outlets at Charleston International Airport (CHS). Jack Nicklaus Golden Bear Grill, a restaurant designed by the golf legend, Caviar & Bananas, a southern-style gourmet market, and… Read the full press release
Dallas, TX, 2016-Oct-21 — /Travel PR News/ — Dallas’ most legendary luxury hotel and restaurant is pleased to announce the appointment of Tom Parlo as Executive Chef. Parlo will begin his new journey at Rosewood Mansion on Turtle Creek in October 2016. Parlo will oversee the cuisine and menus throughout Rosewood Mansion on Turtle Creek, with… Read the full press release
Two-thirds of Americans feel more at home when whipping up their own meals in a hotel room; Chef-inspired recipes stir up the comforts of home for extended stay guests PARSIPPANY, N.J., 2016-Oct-21 — /Travel PR News/ — Hawthorn Suites by Wyndham® says ‘NO MORE’ to cold delivery, solo bar snacks and downright bad travel meals…. Read the full press release
HMSHost and hockey legend Wayne Gretzky celebrate opening of No. 99 Gretzky’s Wine & Whisky at Edmonton International Airport EDMONTON, AB, 2016-Oct-15 — /Travel PR News/ — Now taking centre ice at Edmonton International Airport is No. 99 Gretzky’s Wine & Whisky, an elegant, new full-service dining experience by global restaurateur HMSHost in partnership with… Read the full press release
BETHESDA, MD, 2016-Oct-15 — /Travel PR News/ — HMSHost, a part of Autogrill Group, announced today (October 11, 2016) that it has finalized the purchase of all shares of leading travel venue retailer Stellar Partners, Inc. This purchase marks HMSHost’s re-entry into the airport retail business, with Stellar to operate as an independent subsidiary. Stellar… Read the full press release
Bethesda, MD, 2016-Oct-14 — /Travel PR News/ — HMSHost, global restaurateur and leader in travel dining in airports and motorways, has appointed Jeff Yablun Executive Vice President and Chief Operating Officer, responsible for overseeing the company’s food and beverage operations in North America. In addition, Jeff will also continue to oversee the company’s Culinary, Marketing, and… Read the full press release
Paris, France, 2016-Oct-14 — /Travel PR News/ — Simone Zanoni is the new Chef of Le George, the Mediterranean-style restaurant at Four Seasons Hotel George V, Paris, which opened in 2015. After spending four years as chef at the three-Michelin-star Restaurant Gordon Ramsay in London, and eight years at the two-star Gordon Ramsay auTrianon at the… Read the full press release
BERLIN, Germany, 2016-Oct-14 — /Travel PR News/ — Berlin’s trendy restaurants set for service at 10,000 metres High-quality food from trendy local restaurants – served above the clouds: airberlin and the Dutch start-up company, iFleat, are introducing this world first for flights. The new shared airgusto premium service allows passengers who have booked a long-haul flight from Berlin… Read the full press release
Kiev, Ukraine, 2016-Oct-12 — /Travel PR News/ — To pre-order an onboard meal, a passenger should visit the UIA website, click the Pre-ordered Meals link, submit information on the flight date and route, and choose the preferred meal options out of an extensive selection of snacks, hot courses, and sets. In addition to basic menu, passengers are… Read the full press release
Toronto, ON, 2016-Oct-10 — /Travel PR News/ — Canada’s #1 vacation company, Sunwing, announces the launch of the new Sunwing Café on board menu developed in partnership with Food Network Celebrity Chef, Lynn Crawford. In response to feedback from customers to have a wider variety of fresh and affordably-priced meal options to suit their individual… Read the full press release
Macau, 2016-Oct-10 — /Travel PR News/ — The Ritz-Carlton, Macau announced today (10/05/2016) that they will host the fifth Ritz-Carlton Annual Asia Pacific Food & Wine Festival from November 10 to 13, 2016. Guests who attend this signature gourmet event will get an up-close-and-personal experience with five revered Michelin Star chefs, three celebrated pastry chefs,… Read the full press release
EDINBURGH, SCOTLAND, 2016-Oct-04 — /Travel PR News/ — Edinburgh residents and visitors to the Scottish capital are being treated to a tasty new city experience as a brand new city tour, that includes on-board gourmet dining, is launched yesterday (Thursday 29 September). The new Red Bus Bistro is a fully staffed, vintage 1966 Routemaster bus,… Read the full press release
Two great British brands partner to provide Food on the Move for short-haul fliers Airline is acting on feedback and giving customers the choice and quality they’ve asked for. Options selected are M&S customer favourites chosen for their flavour at altitude Everything on the food menu priced at under £5 – ranging from just £1… Read the full press release