Category Archives: Food & Drinks

IHG announces culinary collaboration between the Staybridge Suites® brand and Carla Hall

Posted on by

Partnership Features Five Unique Recipes Developed Exclusively for the Brand Denham, United Kingdom, 2017-Sep-28 — /Travel PR News/ — IHG (InterContinental Hotels Group), one of the world’s leading hotel companies, reveals its culinary collaboration between the Staybridge Suites® brand and Carla Hall. A continuation of the brand’s Hugely Different campaign that launched in May of this year, Carla… Read the full press release

Heathrow partners with Grab to launch a food and drink pre-order service

Posted on by

New in-app service helps passengers order food ahead of travel LONDON, 2017-Sep-21 — /Travel PR News/ — Heathrow has partnered with leading US provider Grab to launch a food and drink pre-order service. Hosted within the Heathrow app, passengers will now be able to enjoy fantastic food before they fly.  The service trial has launched… Read the full press release

Sunwing announces latest Sunwing Café selection of dishes inspired by Food Network Canada Celebrity Chef Lynn Crawford

Posted on by

Toronto, ON, Canada, 2017-Sep-21 — /Travel PR News/ — Sunwing is pleased to announce it will be continuing its partnership with Food Network Canada Celebrity Chef Lynn Crawford, as part of its award-winning inflight service. In addition, the #1 to the sun will be offering new and tasty menu options inspired by the Chef herself to… Read the full press release

Marco Polo Hongkong Hotel to host 26th Marco Polo German Bierfest, 20 October-11 November

Posted on by

HONG KONG, 2017-Sep-19 — /Travel PR News/ — A signature event since its inception in 1992, the 26th Marco Polo German Bierfest kicks off on 20 October and will run for 23 consecutive nights until 11 November. The event – which garnered the Gold Award for Hong Kong’s ‘Best Outdoor Events: Arts, Leisure and Entertainment’ at The… Read the full press release

HMSHost opens Burgundy & Gold Club at Washington Dulles International Airport

Posted on by

HMSHost brings game-day dining experience to Washington travelers DULLES, VA, 2017-Sep-19 — /Travel PR News/ — Huddle up hungry travelers – football season is here and the new Washington Redskins Burgundy & Gold Club is serving up good times and game day-inspired cuisine at Washington Dulles International Airport’s Concourse B. The exclusive new full-service restaurant and bar… Read the full press release

EDGE Bar at Four Seasons Hotel Denver to mark the 36th annual Great American Beer Festival with variety of activities

Posted on by

EDGE Bar to offer Local Tap Takeover, Blues & Brews event and special menu items for beer lovers Denver, CO, U.S.A., 2017-Sep-14 — /Travel PR News/ — EDGE Bar at Four Seasons Hotel Denver will celebrate the 36th annual Great American Beer Festival with a variety of activities fit for the craft brew enthusiast from October 5 to 7, 2017. Located just… Read the full press release

HMSHost expands operations at Denver International Airport with new contract to operate three new Starbucks® stores

Posted on by

New locations coming to Concourses A and B and C DENVER, CO, 2017-Sep-12 — /Travel PR News/ — Global restaurateur HMSHost and D1 Solutions, under a joint venture partnership called Host DSL DEN F&B, LLC, have been awarded a 7-year contract to operate three new Starbucks® stores at Denver International Airport. Denver’s Department of Aviation voted recently to make… Read the full press release

Long Meadow Cider awarded an exclusive contract in the Bushmills Bar at George Best Belfast City Airport

Posted on by

BELFAST, NORTHERN IRELAND , 2017-Sep-11 — /Travel PR News/ — Armagh-based Long Meadow Cider has been awarded an exclusive craft cider contract in the Bushmills Bar at George Best Belfast City Airport. Long Meadow Cider’s contract with HMSHost International, the leading provider of food and beverage outlets in over 100 airports worldwide, was secured following the… Read the full press release

Four Seasons Hotel Hampshire set to open its brand new restaurant and bar Wild Carrot

Posted on by

Hampshire, England, 2017-Sep-07 — /Travel PR News/ — Following an extensive enhancement program, Four Seasons Hotel Hampshire is set to open the doors to its brand new restaurant and bar Wild Carrot, created under the helm of acclaimed designer Martin Brudnizki, on September 22, 2017. Named after the dainty white wildflower found plentifully in the fields that make up… Read the full press release

Aeroflot: High Flyers culinary competition winners develop new business- and comfort-class menus

Posted on by

MOSCOW, 2017-Sep-07 — /Travel PR News/ — Today (28 August 2017), Aeroflot and the Russian Restaurant Festival have held the first High Flyers culinary competition to develop a menu for the airline’s business- and comfort-class menus. Held at the Chefshows by Novikov culinary school, the contest was a pilot project – part of Aeroflot’s future bigger one aimed at discovering new… Read the full press release

British Airways launches new restaurant-style dining experience on flights between Heathrow and New York JFK

Posted on by

LONDON, 2017-Sep-06 — /Travel PR News/ — The first tranche of British Airways’ £400 million investment in Club World, its long-haul business cabin, is set to arrive on September 1 as a new restaurant-style dining experience launches on flights between Heathrow and New York JFK. Travellers will be able to select their choice of freshly prepared… Read the full press release

Delaware North Sportservice to open two new dining destinations at the Little Caesars Arena: District Market

Posted on by

Kid Rock brings his first restaurant concept to Detroit, Kid Rock’s Made in Detroit, featuring local beer and craft cocktails, artist memorabilia and live music with a specific focus on local talent   Detroit-focused food market, The District Market, to offer variety of distinctive food stations, cocktails and coffee from Zingerman’s Buffalo N.Y., 2017-Sep-03 — /Travel PR… Read the full press release

Get to know Virginia’s distilled spirits this September

Posted on by

Get to know Virginia’s distilled spirits this September   RICHMOND, 2017-Sep-01 — /Travel PR News/ — Governor Terry McAuliffe declared that September is Virginia Spirits Month. This year marks the second annual celebration with new and exciting promotions intended to educate consumers and travelers about Virginia distilled spirits. “Virginia is the Birthplace of American Spirits… Read the full press release

Four Seasons Resort Punta Mita and vegan chef and healthy living educator Leslie Durso to create new plant-based offerings

Posted on by

Four Seasons Resort Punta Mita and vegan chef and healthy living educator Leslie Durso to create new plant-based offerings   Punta Mita, México, 2017-Sep-01 — /Travel PR News/ — Four Seasons Resort Punta Mita, a five-star luxury resort tucked into the lush landscape of the Riviera Nayarit, announces a culinary partnership with celebrated vegan chef and… Read the full press release

Marco Polo Hotels launches new beverage The Silk Road Iced Coffee

Posted on by

Hong Kong, 2017-Aug-24 — /Travel PR News/ — Following the successful introduction of the group’s signature Earl Grape Iced Tea, Marco Polo Hotels will launch a new beverage across over 40 of its restaurants, bars and in-room dining menus on 1 September 2017.  The Silk Road Iced Coffee will be available at the group’s thirteen Marco Polo… Read the full press release

Qatar Airways introduces Pre-Select Dining service for its First and Business Class passengers

Posted on by

Award-winning airline rolls out new service on selected flights from August Premium passengers can pre-select their preferred main course up to 14 days in advance of travel DOHA, Qatar, 2017-Aug-23 — /Travel PR News/ — Qatar Airways is rolling out a bespoke service for its premium class passengers, giving them even more choice and freedom… Read the full press release

Jamie Oliver’s flagship restaurant, The Diner opens at Gatwick Airport

Posted on by

Jamie Oliver visits Gatwick to unveil his new diner, a homage to great American comfort food The Diner comprises a diner restaurant section, an art-deco inspired bar plus also a ‘grab and go’ deli 627m2 restaurant will serve 278 covers London, 2017-Aug-21 — /Travel PR News/ — Jamie Oliver has visited Gatwick Airport to unveil his… Read the full press release

British Airways adds Graham’s Six Grapes to its business class drinks menu

Posted on by

British Airways adds Graham’s Six Grapes to its business class drinks menu   London, 2017-Aug-21 — /Travel PR News/ — British Airways has added Graham’s Six Grapes, the Port favoured by Sir Winston Churchill, to its business class (Club World) drinks menu starting this month. Back then it was known as Graham’s Vintage Character Port… Read the full press release

Jack London Square to host new Grilled Cheese Block Party this Saturday September 19

Posted on by

Event to feature a variety of grilled cheese dishes, craft beers, and music Oakland, Calif., 2017-Aug-17 — /Travel PR News/ — Jack London Square is home to the new Grilled Cheese Block Party, this Saturday, as part of its summer series of food-themed events. From Noon to 6 PM, attendees can sample cheese-inspired dishes. Organizers expect more… Read the full press release

2017 Cuisine Good Food Awards: Pacifica named the best restaurant in New Zealand

Posted on by

Pacifica, on the east coast of the North Island has been named the best restaurant in New Zealand. ‍New Zealand, 2017-Aug-13— /Travel PR News/ — Pacifica in Hawkes Bay on the east coast of the North Island has been named the best restaurant in the country in New Zealand’s most prestigious restaurant awards. The 2017 Cuisine… Read the full press release

Four Seasons Hotel Washington, DC has put the finishing touches on a monogrammed chef’s coat for the arrival of Executive Chef Andrew Adams

Posted on by

Washington, DC, U.S.A., 2017-Aug-10 — /Travel PR News/ — BOURBON STEAK at Four Seasons Hotel Washington, DC has put the finishing touches on a monogrammed chef’s coat for the arrival of chef Michael Mina’s next in command, Executive Chef Andrew Adams. The accomplished Baltimore, Maryland, native and Johnson & Wales University graduate has serious chops when it comes to cooking in… Read the full press release

Air France offers finest premium teas from the famous Palais des Thés tea company on board Business class

Posted on by

PARIS, France, 2017-Aug-08 — /Travel PR News/ — To continue to surprise its customers while affirming its role as ambassador of fine French dining in the sky, Air France has constantly crafted its culinary tradition around two key principles – excellence and simplicity. To offer customers the best possible in-flight experience and optimum pleasure, since… Read the full press release

Delaware North and Love Nance open I VINI Italian restaurant at Austin-Bergstrom International Airport

Posted on by

New concept from Annies’ founder Love Nance offers fresh, made-to-order Italian specialties BUFFALO, N.Y. and AUSTIN, Texas, 2017-Aug-08 — /Travel PR News/ — Delaware North, one of the largest privately held hospitality and food service companies in the world, and Love Nance, local restaurateur and founder of locally renowned Annies Café & Bar and concept development… Read the full press release

Four Points embarks on a journey to discover the world’s Best Brews

Posted on by

Bethesda, MD, 2017-Aug-07 — /Travel PR News/ — POINT 1: Four Points, a booming Marriott International hotel brand known for its love of beer, is embarking upon a global trip discovering the world’s best brews. The journey kicked off at the new Four Points Manhattan Midtown West last night, the eve of International Beer Day, and… Read the full press release

The American magazine Global Traveler recognized Portuguese wines served in TAP Executive Class

Posted on by

Lisbon, Portugal, 2017-Aug-06 — /Travel PR News/ — The American magazine Global Traveler awarded gold and bronze to the wines served in Executive Class The American magazine Global Traveler has awarded first and third places to the wines that TAP serves in its executive class. The gold went to TAP for its sparkling wine Luís Pato… Read the full press release

The Siam Kempinski Hotel Bangkok presents culinary connoisseur highlights throughout the month of August

Posted on by

The Siam Kempinski Hotel Bangkok presents culinary connoisseur highlights throughout the month of August   BANGKOK, 2017-Aug-01 — /Travel PR News/ — The Siam Kempinski Hotel Bangkok presents magnificent and exciting culinary connoisseur highlights throughout the month of August. From August 2017, Brasserie Europa at Siam Kempinski Hotel Bangkok announces a sparkling enhancement to its… Read the full press release

TAP to purchase 2.5 million bottles of Portuguese wine and put out a call for tender

Posted on by

Lisbon, Portugal, 2017-Jul-31 — /Travel PR News/ — “TAP Wine Experience” is the name of TAP’s new initiative to transform the company into the world’s largest channel for speaking about and tasting Portuguese wines. Seeking to expand and diversify its in-flight wine list, TAP has issued a call for tender, open to large and small producers… Read the full press release

InterContinental® Hotels & Resorts creates new global Culinary Calendar

Posted on by

InterContinental® Hotels & Resorts creates new global Culinary Calendar   Denham UK, 2017-Jul-28 — /Travel PR News/ — IHG®, (InterContinental® Hotels Group), today (26 JULY 2017) announces that InterContinental® Hotels & Resorts, the world’s largest luxury hotel brand, has created a new global Culinary Calendar, designed to be a snapshot of five-star seasonal dishes for food and travel… Read the full press release

The Bulleit Bourbon Canadian National BBQ Championships returns to Whistler Blackcomb August 4-6

Posted on by

WHISTLER, British Columbia, 2017-Jul-28 — /Travel PR News/ —Competitors will throw down at the sauciest BBQ battle in the Pacific Northwest for the 16th consecutive year. The Bulleit Bourbon Canadian National BBQ Championships returns to Whistler Blackcomb August 4-6. “The Bulleit Bourbon Canadian National BBQ Championships give Dusty’s the opportunity to showcase all things BBQ related… Read the full press release