Good and wholesome food on the go

2012-07-20 — /travelprnews.com/ — A new high-quality deli in Copenhagen Airport’s Terminal 2 is based on Danish nutrition expert Louise Bruun’s philosophy that good and wholesome food will make you happy. The concept results from an unusual partnership between food and beverage operator SSP and well-known Copenhagen restaurateurs Jakob Blom and Kristian Willumsen. A quick glance… Read the full press release

HYATT ANNOUNCES GROUNDBREAKING CHILDREN’S MENU “FOR KIDS BY KIDS” AND THREE-COURSE ORGANIC MENU DEVELOPED BY ALICE WATERS

Developed for Kids, by Kids, Hyatt’s New, Healthier Menu Offers Fun, Fresh and Flavorful items CHICAGO, 2012-07-19 — /travelprnews.com/ — Hyatt Corporation today announced the launch of a new, innovative menu, “For Kids By Kids,” which provides more nutritious, fresh and interactive offerings for the three million children served annually in all full-service Hyatt hotels and resorts… Read the full press release

Steak lovers in for a treat at Copenhagen Airport

2012-07-18 — /travelprnews.com/ — The opening of MASH – one of the most popular Danish restaurants since 2009 – marks a new chapter of the F&B history at Copenhagen Airport. Food and beverage company SSP is the business partner behind the venture, which is part of Copenhagen Airport’s strategy of offering passengers the right mix of… Read the full press release