Exclusive organic menu complements Hyatt’s industry-leading children’s menu “For Kids By Kids” and marks the first hotel partnership for Waters CHICAGO, 2012-08-17 — /travelprnews.com/ — Hyatt today announced details of its new organic and seasonal children’s menu created exclusively for Hyatt by renowned food pioneer and chef, Alice Waters. The new menu, featuring a three-course organic meal,… Read the full press release
Category Archives: Food & Drinks
YO! Sushi opens its largest UK airport restaurant at Gatwick
· YO! Sushi opens its largest airport restaurant to passengers in Gatwick’s North Terminal today · Gatwick is continuing to expand its restaurant offering to deliver quality food and more variety for passengers 2012-08-16 — /travelprnews.com/ — Gatwick welcomes YO! Sushi to the airport’s North Terminal today, delivering even more choice and quality food for passengers…. Read the full press release
Southwest BBQ Academy Comes to Four Seasons Resort Scottsdale at Troon North This Fall
Learn barbecue secrets at the hands of celebrated pitmaster Harry Soo and Four Seasons chefs Scottsdale, U.S.A., 2012-08-16 — /travelprnews.com/ — Four Seasons Resort Scottsdale at Troon North is teaming up with Grand Champion Pitmaster Harry Soo of Slap Yo’ Daddy BBQ to offer the Southwest BBQ Academy: MBA (Masters in BBQ Arts) October 18 – 21, 2012. Presented by Tempe-based BBQ Island, this event promises… Read the full press release
Daniel Boulud Appoints Chef de Cuisine of Café Boulud at Four Seasons Hotel Toronto
Highly anticipated restaurant and flagship hotel open October 5, 2012 Toronto, Canada, 2012-08-16 — /travelprnews.com/ — Straight from his brigade in New York City, Daniel Boulud has named Tyler Shedden as Chef de Cuisine of the much anticipated Café Boulud Toronto. A native to Canada’s west coast, Tyler began cooking in his grandmother’s kitchen before deciding he was destined for… Read the full press release
For One Night Only, Award-Winning Mina Group Chef David Varley Partners with Chef Nicholas Owen Behind the Applewood Grill in One-Ninety at Four Seasons Hotel Singapore
Succulent cuts of steak and fish fillet highlight grill specialties menu on September 1, 2012 Singapore – 2012-08-15 — /travelprnews.com/ — Having worked together before with Senior Sous Chef Nicholas Owen at BOURBON STEAK at Four Seasons Hotel Washington DC – an acclaimed restaurant helmed by Michael Mina, a Michelin one-star award winner, James Beard award winner, restaurateur and… Read the full press release
Allium at Four Seasons Hotel Chicago Serves Up All-You-Can-Eat Fried Chicken This September
Executive Chef Kevin Hickey shares a Southern and Midwest inspired menu in celebration of National Chicken Month. Chicago, U.S.A. 2012-08-14 — /travelprnews.com/ — All-You-Can-Eat Fried Chicken returns this September toFour Seasons Hotel Chicago in the new Allium restaurant. Executive Chef Kevin Hickey brings back the popular lunch and dinner all-you-can-eat fried chicken menu to Allium on Thursdays in celebration of National Chicken… Read the full press release
Express Lunch with the New Forty-Five Minute Menu at Four Seasons Hotel Hong Kong
Ideal for business lunches at The Lounge overlooking Victoria Harbour 2012-08-13 — /travelprnews.com/ — The Lounge at Four Seasons Hotel Hong Kong introduces the perfect opportunity to enjoy a quick lunch during a business day, without compromising on quality of service or product: The Forty-Five Minute Menu. Designed to meet the needs of busy guests and particularly those whose daily… Read the full press release
San Antonio’s Culinaria Restaurant Week Offers Set for August 18 – 25
2012-08-11 — /travelprnews.com/ — Culinaria, San Antonio’s premier wine and culinary arts festival, and the San Antonio Convention & Visitors Bureau announce the third annual Culinaria Restaurant Week, August 18-25, 2012. More than 50 chefs and restaurants will offer prix fixe menus for lunch ($15) and dinner ($35). Some of the city’s most time-honored restaurants, along with… Read the full press release
Edge, Steak and Bar at Four Seasons Hotel Miami Spices It Up in August and September
Daily offers during Miami Spice dining promotion Miami, U.S.A. – August 10, 2012 Miami foodies rejoice in August and September when Miami Spice, the city’s popular restaurant promotion, takes place. During the two months diners enjoy specially priced three-course meals at top restaurants. Edge, Steak and Bar, the hip new restaurant atFour Seasons Hotel Miami, is offering delectable Miami Spice menus… Read the full press release
STAPLEFORD PARK HOST PRIVATE AIR SHOW AND DINNER WITH THE RED ARROWS
2012-08-10 — /travelprnews.com/ — Stapleford Park Luxury Country House Hotel hosted an exclusive Private Air Show and Dinner with the Red Arrows on Monday 23rd July. The Red Arrows took to the skies over Stapleford Park on Monday evening with their trademark red, white and blue vapour trails. The private event was in aid of the Royal Air… Read the full press release
A smarter way to order food and drinks at Bristol Airport
2012-08-08 — /travelprnews.com/ — Bristol Airport has become the first in the world to offer customers in its bars and lounges the opportunity to order food and drinks via their Smartphone. Customers can download the new free QikServe® App in seconds, place and order and have their food served at their table in three simple steps. This… Read the full press release
Four Seasons Resort Bali at Jimbaran Bay Welcomes Greg Bunt as Executive Chef
Australian native brings fresh approach as Resort looks ahead to debut of new beachfront dining venue Bali at Jimbaran Bay, Indonesia, 2012-08-08 — /travelprnews.com/ — Four Seasons Resort Bali at Jimbaran Bay announces the appointment of Greg Bunt as Executive Chef. He’s bringing a dynamic, innovative energy to dining at the Resort. Brand new to Four Seasons family, this Australian… Read the full press release
PABU at Four Seasons Hotel Baltimore Introduces Sake 101 Classes
Tuesday Sake Dinners follow Saturday Sake 101 classes Baltimore, U.S.A. 2012-08-08 — /travelprnews.com/ — WHAT: A new series of hour-long, informative classes dedicated to sake at PABU. Led by Tiffany Soto and PABU’s team of in-house Sake Sommeliers, each Sake 101 class is an interactive tasting of five sakes that will explore various flavour profiles and illustrate the diversity within the genre…. Read the full press release
Enjoy Summer Tastes at Four Seasons Hotel Hangzhou at West Lake
The exclusive dining experience at Jin Sha Hangzhou at West Lake, China – 2012-08-08 — /travelprnews.com/ — The sun sizzles the land and exuberant plants and lotus blossoms transform West Lake into a paradise during Hangzhou’s blazing summer. As the temperature keeps climbing, a light and nutritious meal is what is needed to relieve the summer heat…. Read the full press release
Wild Heaven Beer Experience at Four Seasons Hotel Atlanta
Come and indulge in a “taste of heaven.” Atlanta, U.S.A. 2012-08-08 — /travelprnews.com/ — Mark the calendar for an evening of craft beers and bites atFour Seasons Hotel Atlanta. On Saturday, August 25, 2012 Park 75 will host the Wild Heaven Beer Experience. This private event will take place from 6:00-7:30 pm inside Park 75 Restaurant. A welcoming pour… Read the full press release
Four Seasons Hotel Austin Fetes the Fabulous Texas Fig
Local figs featured in cocktails, desserts and more in August Austin, U.S.A. – 2012-08-08 — /travelprnews.com/ — Though perhaps lesser-known than other Texas produce, the fig has been around since the early days of the state. During the month of August, Four Seasons Hotel Austin features this sweet and healthy fruit – it’s naturally high in vitamins A, E… Read the full press release
August Short & Sweet
2012-08-07 — /travelprnews.com/ — WEDNESDAYS ARE KIDS’ DAYS AT CHOCOLATETOWN SQUARE: Wednesday, August 8 is the last “Kids’ Day” at ChocolateTown Square (presented by The Hershey Story, The Museum on Chocolate Avenue), located in downtown Hershey at the corner of Cocoa and Chocolate Avenues. “Spirit Wing and Eastern Woodland Pathways Dance Troupe” starts at noon and… Read the full press release
TRIO-WIN FOR DORCHESTER COLLECTION’S UK HOTELS IN WINE SPECTATOR’S 2012 RESTAURANT WINE LIST AWARDS
2012-08-03 — /travelprnews.com/ — Three restaurants within Dorchester Collection’s UK properties, The Dorchester, Coworth Park in Ascot and London’s latest, 45 Park Lane, have been acknowledged within Wine Spectator’s 2012 Restaurant Wine List Awards for their notable lists. Wine Spectator’s esteemed awards programme honours 3,795 restaurants every year, across more than 70 countries, for their top-quality… Read the full press release
Prestigious Tasting Says SAA has Best Business Class White
JOHANNESBURG, 2012-08-03 — /travelprnews.com/ — South African Airways has won first place in the business class white wine section of Global Traveler’s prestigious “Wine on the Wing” competition and placed second in the red wine section, securing an overall second place for the best business class wine offering on international routes. The announcement was made yesterday by… Read the full press release
Enjoy The Taste Of Summer At Hilton Milan With The New Cocktail ‘That’s Milano’
The young bar tender Lieta Vecchiato, aged 27, was inspired by the classical milanese liquors MILAN, 2012-08-01 — /travelprnews.com/ — Hilton Milan has introduced a new cocktail, ‘That’s Milano’, especially for summer which evokes the tastes of the Lombardy city. It has been created by the young bar tender of the hotel’s Cosmopolitan Bar, Lieta Vecchiato, aged 27…. Read the full press release
Honey I Shrunk The Haggis!!
Scotland’s Most Famous Dish is as Cute as a Cupcake WEST LOTHIAN, Scotland, U.K., 2012-08-01 — /travelprnews.com/ — With thousands of international visitors expected to descend upon Edinburgh for the Edinburgh Festival Fringe, Hilton Edinburgh Airport gets set to welcome guests from across the world with Scotland’s national dish in cupcake form. Specially created by the hotel’s sous chef… Read the full press release
Meeting Goes BBQ: Hilton Frankfurt Präsentiert Kulinarische Meeting- und Teambuilding-Rezepte Für Grill-Liebhaber
FRANKFURT/MÜNCHEN, Germany, 2012-07-31 — /travelprnews.com/ — Teambuilding und Grill-Tipps aus Meisterhand: Gemeinsame Erlebnisse stärken das „Wir-Gefühl”. Auf diese Weise kann nicht nur ein Seminar-Tag entspannt ausklingen, auch Mitarbeiter- oder Kunden-Veranstaltungen bekommen durch das Grill-Erlebnis eine ganz besondere Note. Seit dem 11. Juli 2012 bietet das Team des Hilton Frankfurt BBQ-Erlebnisse zum Preis von 79 Euro pro Person im Rahmen… Read the full press release
Hilton New Delhi-Noida-Mayur Vihar Launches ‘Pizza Academy’ at Infinity the All Day Dining Restaurant
Learn the Tricks of Preparing Authentic Italian Pizzas from Executive Chef Theodor Rudifieria NEW DELHI, 2012-07-30 — /travelprnews.com/ — Hilton New Delhi-Noida-Mayur Vihar has introduced a unique opportunity to learn how to prepare authentic Italian pizzas under the direction of Executive Chef Theodor Rudifieria, at the spacious open kitchen of Infinity, the all-day dining restaurant at the hotel…. Read the full press release
Iberia promotes best spanish wines to Business Travellers
From August through October long-haul business passengers can choose reds from Rioja, Toro, and Castilla La Mancha, and whites from Rueda and Rías Baixas. Madrid, 2012-07-27 — /travelprnews.com/ — Iberia, advised by the Todovino Spanish wine specialist consulting firm, has selected the wines to be offered to its long-haul Business Plus passengers in the August-October period. Iberia flights to and from… Read the full press release
Cranberry cocktails and pie sliders: Thanksgiving at 45 Park Lane
Celebrate Thanksgiving this year with true American flavours at 45 Park Lane 2012-07-27 — /travelprnews.com/ — Located in Dorchester Collection’s new Mayfair hotel, Wolfgang Puck’s CUT at 45 Park Lane will be offering customers the chance to celebrate in true American style with a quintessential Thanksgiving dinner, including turkey with all the trimmings, a cranberry and… Read the full press release
Virginia Puts Love on Tap with First-Ever August Virginia Craft Beer Month
-New interactive map leads visitors to Virginia craft breweries statewide- Richmond, VA, 2012-07-25 — /travelprnews.com/ —Virginia’s reputation as a destination full of local flavor has a new experience to tout with the first-ever August Virginia Craft Beer Month. The month’s theme, Love on Tap, is a nod to the state’s famous Virginia is for Lovers slogan and local… Read the full press release
ORD Bubbles Chosen as Best Airport Wine Bar by Chicago Magazine
CHICAGO, 2012-07-24 — /travelprnews.com/ — Chicago magazine has selected Bubbles Wine Bar at O’Hare International Airport as “Best Airport Wine Bar”for its annual “Best of Chicago” awards featured in the August 2012 issue. Bubbles was named one of Chicago’s best alongside several other of the city’s top restaurants, bars, shops and other local businesses for its unique and relaxing atmosphere, great wine selection and live… Read the full press release
Hobby Airport celebrates change as it reopens the departure-level ramp; Opens Pappas Bar-B-Q
HOUSTON, 2012-07-23 — /travelprnews.com/ — The Houston Airport System celebrates two important developments that are sure to put smiles on the faces of the millions of customers who fly in and out of William P. Hobby Airport (HOU) by putting customers’ needs first and sprinkling in some Texas flavor. Effective immediately, Hobby’s departure-level roadway/drop-off ramp is… Read the full press release
Bill Marriott Challenges You to a Cook-Off
Contest announced on his blog Marriott on the Move. 2012-07-23 — /travelprnews.com/ — So you think you can cook? Bill Marriott is holding his first cook-off challenge. Using random ingredients, can you whip up a delicious meal? Send him a photo and he will declare a winner based on presentation. “This began as a contest among Marriott… Read the full press release
Good and wholesome food on the go
2012-07-20 — /travelprnews.com/ — A new high-quality deli in Copenhagen Airport’s Terminal 2 is based on Danish nutrition expert Louise Bruun’s philosophy that good and wholesome food will make you happy. The concept results from an unusual partnership between food and beverage operator SSP and well-known Copenhagen restaurateurs Jakob Blom and Kristian Willumsen. A quick glance… Read the full press release