TOKYO, 2013-01-08 — /travelprnews.com/ — Japan Airlines (JAL) will be introducing the award-winning Miyazaki beef in its inflight meals for First Class on international routes from Tokyo (Narita) to Europe and North America between January 9 and March 31, 2013, to commemorate the launch of JAL SKY SUITE 777 – the airline’s latest inflight products and… Read the full news article
Category Archives: Food & Drinks
Five Reasons to Try ART Restaurant’s New Weekend Brunch Menu at Four Seasons Hotel Seattle
Begin the New Year with sweet and savoury brunch dishes Seattle, U.S.A. – 2013-01-08 — /travelprnews.com/ — Make brunch the highlight of the weekend with ART Restaurant’s new brunch menu at Four Seasons Hotel Seattle, available from 11:00 am to 2:00 pm on Saturdays and Sundays, and featuring market-fresh ingredients. Locals and out-of-town guests alike have five more reasons to venture downtown to enjoy a… Read the full news article
Introducing Sundara, a New Beachfront Restaurant at Four Seasons Resort Bali at Jimbaran Bay
Casual beach chic by day, sophisticated dining by night Bali at Jimbaran Bay, Indonesia – 2013-01-07 — /travelprnews.com/ — Introducing Sundara, the new beachfront restaurant at Four SeasonsResort Bali at Jimbaran Bay. The name is the Sanskrit word for “beautiful” and pays tribute to the glowing sun that warms this Indian Ocean hotspot. Immediately positioned as one… Read the full news article
Toño Pérez diseña los menús para la clase Business Plus de Iberia
Junto a los chefs Paco Roncero, Ramón Freixa y Dani García integra el comité culinario de elite que, desde 2011, diseña los menús de la clase Business Plus. Cada uno de ellos cuenta con dos Estrellas Michelin y tres Soles de la Guía Repsol. Madrid, 2013-01-07 — /travelprnews.com/ — Durante los primeros seis meses de este año… Read the full news article
Four Seasons Resort Bali at Jimbaran Bay Appoints Jan-Peer Lehfeldt as General Manager of New Sundara Restaurant
Beachfront restaurant features casual eclectic fare by day, and sophisticated dining by night. Bali at Jimbaran Bay, Indonesia – 2013-01-07 — /travelprnews.com/ — Four Seasons Resort Bali at Jimbaran Bay announces the appointment of Jan-Peer Lehfeldt as General Manager of Sundara Restaurant, the new beachfront showpiece that is making waves across Bali.Jan-Peer was born in Hamburg, Germany, where… Read the full news article
January Exclusives at Four Seasons Hotel Mumbai
From seasonal specials to bespoke dining Mumbai, India – 2013-01-04 — /travelprnews.com/ — This January, enjoy the seasonal fruit – strawberry in all its glory – and authentic Japanese cuisine, skillfully prepared by a master chef at Four Seasons Hotel Mumbai. Strawberry Splendour: Sweet and succulent, strawberries are a versatile fruit that can easily blend into any delicacy to make… Read the full news article
Hilton, Relaxing, Historic Afternoon Tea At The Drake
Two New Afternoon Tea Offerings in 2 CHICAGO – 2013-01-03 — /travelprnews.com/ — The Drake Hotel introduces its very own “History Tea” in the infamous Palm Court where guests will not only enjoy an assortment of tea sandwiches, pastries and scones with traditional accompaniments, but also a tour through 91 years of Drake history. Tea Sommelier,… Read the full news article
KNOTT’S OFFERS DISCOUNTED ADMISSION FOR GUESTS BRINGING IN CANNED FOOD
YOU CAN MAKE A DIFFERENCE KNOTT’S OFFERS DISCOUNTED ADMISSION FOR GUESTS BRINGING CANNED FOOD BUENA PARK, Calif. -2013-01-03 — /travelprnews.com/ — With an estimated 400,000 people at risk of facing hunger every month in Orange County, 42% of whom are children, Knott’s Berry Farm has once again partnered with the Orange County Food Bank to help… Read the full news article
Entertain in Style with Four Seasons Hotel Cairo at Nile Plaza
Expert event planners and culinary team help create memorable events off-site and at the Hotel Cairo at Nile Plaza, Egypt – 2013-01-03 — /travelprnews.com/ — Four Seasons Hotel Cairo at Nile Plaza can bring the show on the road through its creative and impressive outside catering facilities. The Hotel’s kitchen brigade of more than 150 chefs bring… Read the full news article
Bentley’s Whiskey Bar at Four Seasons Hotel Baku, Azerbaijan Introduces Live Music and Dancing
Popular new hot spot in the Azeri capital pulses with a new Latin beat three nights per week Baku, Azerbaijan – 2013-01-03 — /travelprnews.com/ — Open just a few months, Bentley’s Whiskey Bar at Four SeasonsHotel Baku has fast become one of the city’s most exclusive meeting places. Azeris and international guests mingle as they relax and enjoy the… Read the full news article
Bienvenidos: Four Seasons Hotel Buenos Aires Introduces Elena Restaurant and Pony Line Bar
Hotel’s USD 40 million renovation includes two fabulous new places to drink and dine in the heart of La Recoleta Buenos Aires, Argentina – 2013-01-02 — /travelprnews.com/ — Welcome to the Argentine capital’s newest hot spots for dining, drinking and socializing: Elena, a stunning two story courtyard restaurant; and Pony Line, a club-like bar inspired by… Read the full news article
New French Press Causing Buzz at Four Seasons Hotel Austin
TRIO debuts high-quality coffee from local roaster Casa Brasi Austin, U.S.A. – 2012-12-28 — /travelprnews.com/ — The newest item to grace the menus in TRIO at Four Seasons Hotel Austin is causing quite the local buzz – literally. Thanks to a new partnership between the downtown Austin restaurant and local roaster Casa Brasil, coffee lovers can now get their caffeine fix… Read the full news article
Rembrandt Hotel, in Bangkok, Thailand, introduced the new Senor Pico
2012-12-27 — /travelprnews.com/ — The new Señor Pico was highlighted with an exquisite selection of Mexican treats such as Beef and chicken Tacos, fresh Guacamole, quesadillas, salsas, enchiladas, lobster burritos, churros, and much more. Señor Pico also debuts its new bar offering a selection of signature, classic and contemporary cocktails including Mojito, Piña Colada, Cosmopolitan, 50… Read the full news article
San Antonio Cocktail Conference Offers Top Classes and Events
2012-12-24 — /travelprnews.com/ — The second annual San Antonio Cocktail Conference January 17-23, 2013, brings together spirits enthusiasts and industry experts alike for cocktail education, tasting events, competitions and more, all celebrating the art of the cocktail. San Antonio’s conference is the only one of its kind in Texas and quickly becoming noted as one of… Read the full news article
A Lot of Bottle This Christmas at London City Airport
2012-12-21 — /travelprnews.com/ — If you find a gift under the tree from a loved one who has taken a flight from London recently, there’s a good chance it will come in a bottle. London City Airport [LCY] has reported record sales of perfume and alcohol in December, with around £7,000 worth of champagne being sold… Read the full news article
Budapest Airport, Last minute goose liver and Tokaj wine from Heinemann
2012-12-21 — /travelprnews.com/ — Heinemann Duty Free is opening a new shop which will primarily sell Hungarian products at Terminal 2A of Budapest Airport. Passengers rushing to catch Schengen-internal flights will thus have an opportunity to grab some high-quality presents from Hungary for their loved ones before boarding.The new, 140-square-meter outlet at Terminal 2A will be… Read the full news article
GLOBAL TRAVELER NAMES SOUTH AFRICAN AIRWAYS “AIRLINE OF THE YEAR”
SAA Also Wins “Best Airline to Africa” and “Best Business Class White Wine” Johannesburg, 2012-12-21 — /travelprnews.com/ — South African Airways (SAA) has won Global Traveler’s highest honor, being named “Airline of the Year” by the venerable publication for global business travelers and fans of luxury travel. SAA received the award at its annual awards gala… Read the full news article
Celebrate the New Year at Four Seasons Hotel Istanbul at the Bosphorus, Where Europe Meets Asia
Discover the city of two continents this New Year and enjoy festive offerings at Aqua restaurant Istanbul at the Bosphorus, Turkey – 2012-12-20 — /travelprnews.com/ — Mutlu Yıllar! It’s Happy New Year as the Turks say, and the festive season is the time to gather friends and family to enjoy the holidays and look forward with optimism. Four… Read the full news article
Copenhagen Airport upgrades with new French bistro
2012-12-19 — /travelprnews.com/ — Copenhagen Airport continues its gastronomic upgrade. Before the summer, the steak restaurant MASH opened, and today, the airport adds yet another well-known brand to its selection of great dining experiences with Le Sommelier Bar & Bistro. This year, the travellers in Copenhagen Airport will have an early, culinary Christmas gift, when the… Read the full news article
Coworth Park’s 2013 Kitchen Masterclasses
Back by popular demand, Coworth Park Kitchen Masterclasses offer a variety of seasonal cookery lessons available throughout the year. 2012-12-17 — /travelprnews.com/ — Coworth Park, Dorchester Collection’s country house hotel and spa in Berkshire, is welcoming back food aficionados to explore their passion for food and cooking in 2013 with the hotel’s range of Kitchen Masterclasses…. Read the full news article
At Jiang-Nan Chun at Four Seasons Hotel Singapore, Chef Alan Chan’s Reunion Feasts and Prosperity Goodies Welcome the Year of the Snake
Festive menus in One-Ninety and The Bar and Alfresco also impart the season’s traditions Singapore – 2012-12-17 — /travelprnews.com/ — Steeped in symbolism in keeping with the traditions of the lunar new year, reunion feasts and prosperity goodies created by Jiang-Nan Chun Chef Alan Chan and his team await families ushering in the Year of the Snake starting January… Read the full news article
Three-year National Champion reign at The Bar at The Dorchester
2012-12-14 — /travelprnews.com/ — For three years running, the team of skilled and experienced bartenders at The Bar at The Dorchester have secured the winning title at the annual National Championship Cocktail Competition, supplying the nation’s Champion Bartender – and subsequently the UK representative – at the Bartenders Guild Global Cocktail Competition, which follows shortly after…. Read the full news article
Make Homemade Holiday Gifts in a Jar with Recipes from Four Seasons Hotel Seattle
Give the gift of food with simple ideas from Pastry Chef Tara Sedor Seattle, U.S.A. – 2012-12-14 — /travelprnews.com/ — Gift giving is just around the corner and Four Seasons Hotel Seattle and ART Restaurant are heating up the oven and grabbing canning jars for two homemade holiday gifts every stocking needs. With the recent launch of Taste, a new epicurean website by Four… Read the full news article
New to See and Do in Virginia for 2013
New destinations, major anniversaries and LOVE popping up around the Commonwealth next year RICHMOND, Va. – 2012-12-13 — /travelprnews.com/ — A vacation in Virginia is all about love, pure and simple. Virginia enjoys its well-deserved reputation as a top American travel destination with high-quality experiences that enable visitors to feel completely connected to loved ones. Though… Read the full news article
Four Seasons Hotel Houston Does It Four Ways
Ringing in the New Year Downtown comes with lots of options Houston, U.S.A. – 2012-12-13 — /travelprnews.com/ — Anyone in a quandary on what to do for kissing 2012 goodbye and welcoming in 2013 need only apply a little Four-sight. Downtown’sFour Seasons Hotel Houston, to be exact. Four Seasons Hotel Houston with its highly popular Italian restaurant Quattro and hopping first-floor… Read the full news article
Christmas at Four Seasons Hotel Tokyo at Marunouchi
ekki BAR & GRILL present sumptuous Christmas menus and special cocktails to bring Christmas cheer Tokyo at Marunouchi, Japan – 2012-12-13 — /travelprnews.com/ — Escape from the December hustle and bustle of the city and celebrate the Christmas holidays in the quiet haven of Four Seasons Hotel Tokyo at Marunouchi. ekki BAR & GRILL presents a sumptuous Christmas menu and special… Read the full news article
Jersey, Seafish Café: A sustainable take on a traditional classic
2012-12-13 — /travelprnews.com/ — The latest addition to Liberty Wharf, brand new premium fish and chip restaurant and takeaway Seafish Café aims to reel in fish fans with tasty recipes using the freshest local and sustainable fish. Takeaways are raising the bar to tempt the tastebuds of today’s discerning diners, and Seafish Café is doing exactly… Read the full news article
EAT, SLEEP, REPEAT: EVENT TICKETS AND HOTEL BOOKINGS NOW AVAILABLE FOR THE 2013 DINE OUT VANCOUVER FESTIVAL
Vancouver, BC, 2012-12-13 — /travelprnews.com/ — ‘Tis the season to replace resolutions with reservations! With Tourism Vancouver’s annual Dine Out Vancouver Festival just one month away, now is the perfect time for local and out-of-town foodies to visit the new Dine Out website and book event tickets as well as hotel rooms and packages – essential ingredients for a full-blown culinary… Read the full news article
The Hershey Story Museum Rocks Around the Clock on New Year’s Eve
Hershey, Pa. – 2012-12-13 — /travelprnews.com/ —In anticipation of the new year, The Hershey Story, The Museum on Chocolate Avenue hosts a “Rock Around the Clock” celebration on Monday, December 31. Guests are invited to count down to the new year with different countries around the globe. At 11 a.m., celebrate midnight in the Philippines;… Read the full news article
SSP Group Results for the year ended 30th September 2012
2012-12-13 — /travelprnews.com/ — SSP Group, the leading dedicated operator of food and beverage brands in travel locations, announces its audited financial results for the year ended 30 September 2012. Financial and operational highlights Strong financial performance benefitting from continued recovery in global travel markets: Sales of £1.74bn, +3.2% (on a constant currency basis) Like-for-like sales… Read the full news article




















