KEN NAKANO APPOINTED HEAD CHEF AT ROSEWOOD HOTEL GEORGIA

Talented Vancouver chef joins esteemed culinary team at historic hotel VANCOUVER, BC – 2012-10-12 — /travelprnews.com/ — Rosewood Hotel Georgia, Vancouver’s most historic hotel, is delighted to announce the appointment of Chef Ken Nakano as Head Chef responsible for directing the hotel’s five in-house dining elements Reflections, Room Service, Banqueting, 1927 and Prohibition. Chef Ken Nakano… Read the full press release

JW Marriott Resorts Portfolio Christens October as Culinary Month With First-Ever Online Cookbook & Dessert Specials

Ten Resorts in U.S. & Mexico Offer Easy to Make Regionally-Inspired Recipes & All Resorts Will Feature Specially-Priced “Throwback” Desserts.

Ten Resorts in U.S. & Mexico Offer Easy to Make Regionally-Inspired Recipes & All Resorts Will Feature Specially-Priced “Throwback” Desserts.  2012-10-12 — /travelprnews.com/ — October is known as Cook Book Month and National Dessert Month and to celebrate, the JW Marriott Resort Portfolio has launched its own Culinary Month across the collection of ten JW Marriott… Read the full press release

Gather Around the Kitchen Table at Four Seasons Hotel Atlanta

Chef Robert Gerstenecker

Park 75 invites diners to pull up a chair inside the kitchen 2012-10-11 — /travelprnews.com/ — Guests of Four Seasons Hotel Atlanta have enjoyed fabulous meals at Park 75 restaurant, or perhaps have ventured into the kitchen for the acclaimed Chef’s Table, but this fall Park 75 will issue ultimate insider’s invite. Executive Chef Robert Gerstenecker invites guests to lose the tie,… Read the full press release

SIA Appoints Italian Star Chef Carlo Cracco To Acclaimed Culinary Panel

SIA Appoints Italian Star Chef Carlo Cracco To Acclaimed Culinary Panel

2012-10-11 — /travelprnews.com/ — Italian star chef Carlo Cracco has been named the newest member of the Singapore Airlines International Culinary Panel (ICP). The Chef and Restaurateur of two Michelin-starred Ristorante Cracco in Milan joins a stellar team of eight other international chefs on the highly regarded ICP. For a start, his dishes will be rolled out… Read the full press release

Starbucks opens their second store in Finland at Helsinki airport

Starbucks opens their second store in Finland at Helsinki Airport on Friday October 12. The store is conveniently located in the gate area 32-40 in Terminal 2. 2012-10-11 — /travelprnews.com/ — Arjan Oudejans, Director of Licensed Stores at Starbucks Coffee Company EMEA: “Ever since we opened our first store in Finland, we have received a warm… Read the full press release

Four Seasons Hotel Baltimore Presents Food and Wine Enthusiasts with Extreme Culinary Adventures

Four Seasons Hotel Baltimore Presents Food and Wine Enthusiasts with Extreme Culinary Adventures

Gourmet Getaway Package offers special experiences at Wit & Wisdom, PABU and LAMILL COFFEE Baltimore, U.S.A. – 2012-10-11 — /travelprnews.com/ — Foodies and aspiring gastronomes will enjoy the perfect escape this fall and winter with a Gourmet Getaway or Epicurean Immersion Experience at celebrity chef Michael Mina’s Baltimore restaurants. Gourmet Getaway With discerning gourmands in mind, Four… Read the full press release

Aw, Shucks: the Lobby Lounge Gets Crackin’ with a New Raw Bar on Friday Nights at Four Seasons Hotel Westlake Village, California

Aw, Shucks: the Lobby Lounge Gets Crackin’ with a New Raw Bar on Friday Nights at Four Seasons Hotel Westlake Village, California

Chefs shuck and serve fresh oysters, shrimp, king crab legs and more on a Pacific-to-platter style menu 2012-10-10 — /travelprnews.com/ — It’s time to get crackin’ on Friday nights with a new Raw Bar menu in the Lobby Lounge at Four Seasons Hotel Westlake Village, California. Chefs serve fresh seafood from the centre of the Lobby Lounge, where heaping presentations… Read the full press release

From the Island of the Gods: Enjoy Traditional Balinese Delicacies at San-Qi in Four Seasons Hotel Mumbai

From the Island of the Gods: Enjoy Traditional Balinese Delicacies at San-Qi in Four Seasons Hotel Mumba

Guest Chef Arcana Gede brings his secrets to San-Qi this October 2012-10-10 — /travelprnews.com/ — The rich history of Bali has transformed its many Asian influences into a wholesome, delectable cuisine. Now, from the tropical paradise of Ubud in Bali, Chef Arcana Gede brings authentic Indonesian flavours to Mumbai. Gado-gado, mie goreng and bubur injin all feature in his special… Read the full press release

Hailing from Tolaini Estate, Winemaker Pierluigi Tolaini and Chef Davide Canella Celebrate Tuscany’s Traditions with Bountiful Lineup at One-Ninety at Four Seasons Hotel Singapore

Hailing from Tolaini Estate, Winemaker Pierluigi Tolaini and Chef Davide Canella Celebrate Tuscany's Traditions with Bountiful Lineup at One-Ninety at Four Seasons Hotel Singapore

Special menu events and cooking demonstration November 15-18, 2012 2012-10-10 — /travelprnews.com/ — Founded by Pierluigi Tolaini, the Tolaini Estate sited in the Montebello and San Giovanni vineyards is renowned for its production of wines embodying Tuscany’s rich traditions. Along with Tolaini and Guest Chef Davide Canella, Four Seasons Hotel Singapore Executive Chef Giovanni Speciale will present a line-up of… Read the full press release

Columbus Zoo and The Andersons Partner to Support Wildlife

Powell, OH – 2012-10-10 — /travelprnews.com/ —  The Columbus Zoo and Aquarium and The Andersons have teamed up in a unique way to support wildlife conservation. Through The Andersons private label charity wine program, a special Columbus Zoo and Aquarium wine called the Conservation Series will be sold at The Andersons stores in the Columbus… Read the full press release

Peruvian Salute At Glass Brasserie, Hilton Sydney

Indulge in a gastronomic journey with world-renowned chefs Luke Mangan and Food & Wine Magazine "Best new Chef 2011" Ricardo Zarate at the award-winning glass brasserie, Hilton Sydney. Credit: Hilton Hotels & Resorts

SYDNEY – 2012-10-8 — /travelprnews.com/ — Indulge in a gastronomic journey with world-renowned chefs Luke Mangan and Food & Wine Magazine “Best new Chef 2011” Ricardo Zarate at the award-winning glass brasserie, Hilton Sydney. Joining together for the first time “Peruvian Salute” will showcase a fusion of modern Australian-Peruvian cuisine. “Peruvian Salute” is a ‘world-dinners’ event… Read the full press release

World’s Largest Salmon Lands in Anchorage, Alaska

‘Salmon-Thirty-Salmon II’ aircraft underscores airline’s role in transporting Alaska seafood ANCHORAGE, ALASKA — 2012-10-8 — /travelprnews.com/ — Weighing in at 91,000 pounds, the world’s largest salmon landed in Anchorage today to a cheering crowd of hundreds of Alaska Airlines employees and seafood industry executives. Stretching nearly 129 feet, the fish-themed Boeing 737-800 is the most intricately… Read the full press release

Culina, Modern Italian at Four Seasons Hotel Los Angeles at Beverly Hills Announces Chris Bradford as New Wine Director

Wine Director Chris Bradford

Bradford will continue to develop Culina’s unique wine program, which features more than 200 labels, with a majority from Italy and available by carafe Los Angeles at Beverly Hills, U.S.A. – 2012-10-5 — /travelprnews.com/ — Culina, Modern Italian, located on the lobby level of Four SeasonsHotel Los Angeles at Beverly Hills, announces Chris Bradford as the new Wine Director… Read the full press release

A Friday Retreat: Wine and Cheese at Four Seasons Hotel Istanbul at Sultanahmet

Four Seasons Hotel Istanbul at Sultanahmet

Start the weekend with a tasteful evening Istanbul at Sultanahmet, Turkey – 2012-10-5 — /travelprnews.com/ — Set in the historical peninsula, wine tastings at Four Seasons Hotel Istanbul at Sultanahmet are a time for friends to enjoy the last day of the week in the enchanting surroundings of the Old City and have a journey through Turkish vineyards… Read the full press release

Four Seasons Hotel Dublin Puts Its Soul Into New Lunch Menu

Fresh John Dory at Seasons

Seasonal Irish home cooking at the heart of the dish Dublin, Ireland, 2012-10-5 — /travelprnews.com/ — Four Seasons Hotel Dublin has taken crisp, fresh seasonal produce from its local farmers, fisherman and artisan producers to a new level with the launch of its latest Lunch Menu in Seasons restaurant, showcasing the very best that Ireland has to offer… Read the full press release

Iberia renueva su menú a la carta

Iberia renueva su menú a la carta

La compañía ha decidido no repercutir la subida del IVA a sus productos, a excepción de las bebidas alcohólicas y café. Disponible para la clase Turista en los vuelos de corto y medio radio. Madrid, 2012-10-5 — /travelprnews.com/ — Iberia acaba de renovar la carta menú que ofrece a sus clientes en los vuelos de corto y… Read the full press release

Beverly Wilshire, A Four Seasons Hotel Welcomes Restaurant Chef at The Blvd Michael Cantin

Michael Cantin

Chef Michael brings a prestigious culinary background to the team at Beverly Wilshire, located in Beverly Hills, California. Los Angeles in Beverly Hills (Beverly Wilshire), U.S.A. – 2012-10-4 — /travelprnews.com/ — Beverly Wilshire, AFour Seasons Hotel, welcomes Chef Michael Cantin to the culinary team at The Blvd. Chef Michael arrived in Los Angeles from his previous tenure atFour Seasons Resort Maui at… Read the full press release

New KidsBites Make Dining Fun for All at Four Seasons Hotel Austin

Twinkle, Twinkle Little Star KidsBite

Complimentary snack ensures a “happy meal” for Mom and Dad Austin, U.S.A. – 2012-10-4 — /travelprnews.com/ — Dining with kids in tow is not for the faint of heart, as many parents will attest. But starting this month, the chefs in TRIO at Four SeasonsHotel Austin are making meals enjoyable for diners of all ages with a creative new offering…. Read the full press release

Tourism Partners Launch Halal Guide to New Zealand

2012-10-4 — /travelprnews.com/ — The partners have today launched a new culinary tourism guide to New Zealand focussing on meeting the needs of Halal travellers. The inaugural New Zealand Halal Guide to New Zealand provides general tourism information, together with a list of Halal classified restaurants and cafes, from halal-certified through to those which offer vegetarian… Read the full press release

Le Meurice holds a candle to Christmas and presents its anniversary Yule log

Le Meurice holds a candle to Christmas and presents its anniversary Yule log

For the holiday season, the pâtissiers at Hotel Le Meurice, under Yannick Alléno, have again let their imagination run riot with a Yule log that celebrates an important anniversary for Le Meurice. 2012-10-4 — /travelprnews.com/ — This year, the original Parisian palace hotel is lighting 3×5 candles to mark the 5th anniversary of the gastronomic restaurant’s… Read the full press release

Celebrate Mother’s Day on October 21 with a Super Special Sunday Brunch at Four Seasons Hotel Buenos Aires

Celebrate Mother's Day on October 21 with a Super Special Sunday Brunch at Four Seasons Hotel Buenos Aires

A unique place to enjoy Día de la Madre: a 1920s mansion in the city. Buenos Aires, Argentina – 2012-10-3 — /travelprnews.com/ — Four Seasons Hotel Buenos Aires invites families to celebrate Día de la Madre – Mother’s Day – in its exclusive Mansion Álzaga Unzué on Sunday, October 21, 2012. For this very special day, there will be a welcome cocktail, abundant flowers… Read the full press release

Hilton Colombo Residences Announces Malaysian Food Promotion in October 2012

Hilton Colombo Residences today announced its latest food and beverage promotion to introduce an authentic Malaysian cuisine at Union Bar & Grill. Credit: Hilton Hotels & Resorts

Meet the Malaysian Palate Conqueror at Union Bar & Grill COLOMBO, Sri Lanka – 2012-10-3 — /travelprnews.com/ — Hilton Colombo Residences today announced its latest food and beverage promotion to introduce an authentic Malaysian cuisine at Union Bar & Grill. The promotion would be launched at the World Spice Food Festival on October 4 at the Hawker’s Street… Read the full press release

Chef Eric Briffard of Le Cinq at Four Seasons Hotel George V Debuts a New Book of Recipes

Chef Eric Briffard

Eric Briffard – Le Cinq is now available at the Hotel and booksellers. Paris, France – 2012-10-2 — /travelprnews.com/ — Renowned chef Eric Briffard, Executive Chef at Le Cinq atFour Seasons Hotel George V, has published a book written in collaboration with Chihiro Masui and Richard Haughton. Eric Briffard – Le Cinq (éditions Glénats) reveals Chef’s vision of modern cuisine, and lets readers in… Read the full press release

Proof, an American Canteen, Debuts This Fall at Four Seasons Resort Scottsdale at Troon North

Chocolate bacon waffle

New restaurant combines casual, comfort and community. Scottsdale, U.S.A. – 2012-10-2 — /travelprnews.com/ — Embark on a cross-country road trip down the main streets of America at Proof, an American canteen, debuting November 2012 atFour Seasons Resort Scottsdale at Troon North. Featuring homestyle comfort fare sourced exclusively from the 50 states, this relaxed restaurant promises to fast become a… Read the full press release

Get a Taste of Texas Grapefruit at Four Seasons Hotel Austin

Texas Grapefruit

Fall’s favourite fruit stars in several seasonal items in October. Austin, U.S.A. – 2012-10-2 — /travelprnews.com/ — As temperatures in Austin slowly fade into fall, summer produce is packing up to make room for autumn’s abundance. Throughout the month of October 2012, Four Seasons Hotel Austin invites locals and guests to get their fill of a fall favourite, the… Read the full press release

Marcus Stewart Appointed Executive Sous Chef of Four Seasons Resorts Lanai

Marcus Stewart Appointed Executive Sous Chef of Four Seasons Resorts Lanai

Hawaii, Lana’i at Manele Bay, U.S.A. – 2012-10-2 — /travelprnews.com/ — Marcus Stewart has been named Executive Sous Chef of Four Seasons Resorts Lanai. In his new role, Chef Stewart will assist Executive Chef Kevin Erving in overseeing all culinary operations and menu development for the seven restaurants and bars at Manele Bay and The Lodge at Koele. “Chef Marcus… Read the full press release

Outstanding Michelin Success for Ocean Restaurant and Mark Jordan at the Beach

2012-10-2 — /travelprnews.com/ — There are double celebrations at The Atlantic Hotel today as we learn the phenomenal news that Ocean Restaurant has retained its coveted Michelin star for a seventh consecutive year and newly opened sister establishment Mark Jordan at the Beach has been awarded a most sought after Bib Gourmand. Teams at both establishments… Read the full press release

Loews Regency Hotel Announces Power Breakfast Moves Uptown to Park Avenue Winter

Different location. Same power. NEW YORK, NY, 2012-10-1 — /travelprnews.com/ — The famed Power Breakfast at 540 Park Avenue will be hosted at Park Avenue Winter beginning January 7, 2013 as the Loews Regency Hotel prepares for a complete revitalization. The restaurant will house the legendary meet up of power brokers through late Autumn 2013. As the… Read the full press release

Bohemia Celebrates Eight Years of Michelin Success

2012-10-1 — /travelprnews.com/ — Champagne is flowing at Bohemia today as the team learn that the restaurant has retained its Michelin star for an impressive eighth year.  After the results were accidentally leaked by Michelin yesterday morning there has been a tense wait for the official listing, which finally came through yesterday afternoon. Commenting on this… Read the full press release

Ottertoberfest presented by MOST – Missouri’s 529 College Savings Plan

Saturday and Sunday September 29-30, October 6-7, 13-14, 2012 10 a.m. to 3 p.m. Admission is FREE 2012-10-1 — /travelprnews.com/ — In honor of the fun-loving North American river otters, the Zoo will host Ottertoberfest, a fall event featuring traditional German biergartens, live music, kids’ activities and more. At the biergartens, visitors can purchase beer, bratwurst and… Read the full press release