From seasonal specials to bespoke dining
Mumbai, India – 2013-01-04 — /travelprnews.com/ — This January, enjoy the seasonal fruit – strawberry in all its glory – and authentic Japanese cuisine, skillfully prepared by a master chef at Four Seasons Hotel Mumbai.
Strawberry Splendour: Sweet and succulent, strawberries are a versatile fruit that can easily blend into any delicacy to make it even more delectable. From fresh strawberry drinks to light pastries, the Lobby Lounge gives guests multiple reasons to add colour, flavour and sweetness to the New Year. Special drinks and dessert menu available from January 7 – 31, 2013 at the Lobby Lounge.
Omakase Specials: Book a place at one of the most eagerly awaited events of San-Qi’s culinary calendar. Meaning “trust the chef” in Japanese, Chef Toshiyuki Okabe plates up a special omakase menu that will tantalize a maximum of eight diners with seven surprise courses, perfectly complemented by its authentic, refined Japanese flavours. Seven course menu available for dinner only from January 16 – 19, 2013. Common table for a maximum of eight guests. INR 2,500.00 per person plus taxes. For reservations, call San-Qi on 2481 8333 or email sanqi.mumbai@fourseasons.com
Hotel Press Contacts
Divya Mohan
Public Relations Manager
114 Dr. E. Moses Road
Worli, Mumbai, India 400 018
Email Divya Mohan
T. 91 (22) 2481-8060
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January Exclusives at Four Seasons Hotel Mumbai