The exclusive dining experience at Jin Sha
Hangzhou at West Lake, China – 2012-08-08 — /travelprnews.com/ — The sun sizzles the land and exuberant plants and lotus blossoms transform West Lake into a paradise during Hangzhou’s blazing summer. As the temperature keeps climbing, a light and nutritious meal is what is needed to relieve the summer heat.
At Jin Sha restaurant at Four Seasons Hotel Hangzhou at West Lake, a great selection of classic dishes made of the freshest seasonal local ingredients is leading the summer menu. While relaxing in the restaurant’s elegant surroundings, guests prepare for a mouth-watering feast of delicious specialties created by Chef Wang Yong and his dedicated team. One of the highlight dishes is assorted delicacies in rice wine sauce, a traditional appetizer eaten in south-east China. Another must-have item, featuring the famous West Lake specialty, is the juicy, crunchy pan-fried lotus root cake. Finally, at dessert time, guests will want to try one-of-a-kind rice wine ice-cream with sweet doughnut, which gives the classic western dessert a local spin.
A picturesque and comfortable dining environment is provided to fully appreciate the culinary delights. Among the restaurant’s 11 Private Dining Rooms, Private Dining Room 1, which features an open kitchen, a long table and the Chinese-style individual dining service, perfectly embodies the East-West fusion concept. Complete with its renowned hospitality, Jin Sha welcomes guests to indulge in a wonderful personal dining experience and get their own taste of summer.
For reservations, call 86(571)88298888, or visit the restaurant’s website.
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