ORD Bubbles Chosen as Best Airport Wine Bar by Chicago Magazine

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CHICAGO, 2012-07-24 — /travelprnews.com/ — Chicago magazine has selected Bubbles Wine Bar at O’Hare International Airport as “Best Airport Wine Bar”for its annual “Best of Chicago” awards featured in the August 2012 issue. Bubbles was named one of Chicago’s best alongside several other of the city’s top restaurants, bars, shops and other local businesses for its unique and relaxing atmosphere, great wine selection and live music on a grand piano.Bubbles is one of two wine bars, along with Beaudevin, that opened at O’Hare International Airport in February 2012. Both wine bars have quickly become popular with O’Hare travelers looking for a place to relax, enjoy some great wine and conversation before catching their flight.

Bubbles_Chicago magazineBubbles is one of many new concessions that have opened recently at O’Hare that is redefining the way people think about airport restaurants and bars. Together with HMSHost, the Chicago Department of Aviation has introduced Bubbles, Beaudevin, ICE Dishes and Drinks, Tortas Frontera by Rick Bayless,Chicago Blackhawks Bar and many other new, award-winning restaurants that are enhancing the travel experience at O’Hare. In the near future, Midway International Airport will also feature a wine bar and many other exciting new dining experiences. Stay tuned!

Bubbles Wine Bar is located in Terminal 3, near Gate H4 and Beaudevin is located in Terminal 1 near Gate C17. Both wine bars feature live and recorded music from a grand piano.

Read Chicago magazine’s full review below:

BEST AIRPORT WINE BAR

Bubbles
O’Hare International Airport, Terminal 3
“Apparently soft pretzels are out. O’Hare recently opened two wine bars in its push to spread the city’s foodie culture to its nation of bleary-eyed transients. Our pick? Bubbles, for its surprisingly well-secluded location off the main thoroughfare. The blue-lit lounge allows commuters to escape over charcuterie plates ($12) and a wine list that goes beyond a house red and white — plus, of course, Champagne. The ambiance gets extra pop from the grand piano, which can play on its own.”
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