Category Archives: Food & Drinks

The Gerald R. Ford International Airport Authority sponsors mobile food pantry to support federal colleagues affected by the government shutdown

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Grand Rapids, Mich., 2019-Jan-24 — /Travel PR News/ — The Gerald R. Ford International Airport Authority (GFIAA) is sponsoring a mobile food pantry on Thursday, Jan. 24 to support federal colleagues who are working without pay during the government shutdown. Feeding America West Michigan will be on site at 11:30 a.m. to provide fresh food… Read the full news article

SJC partners with Second Harvest Food Bank to distribute food and goods to federal employees impacted by the partial government shutdown

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SJC Partners with Second Harvest Food Bank to Feed CBP, FAA and TSA Employees Impacted by the Partial Government Shutdown  San Jose, Calif., 2019-Jan-24 — /Travel PR News/ — Mineta San Jose International Airport (SJC) teamed up with Second Harvest Food Bank (SHFB) today (Jan. 23, 2019) to distribute food and goods to federal employees working… Read the full news article

Michelin-starred chef, Anne-Sophie Pic designs new gourmet creations in Air France’s Business class cabins

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Paris, France, 2019-Jan-23 — /Travel PR News/ — From January to March 2019, the world’s most Michelin-starred female chef, Anne-Sophie Pic is signing new gourmet creations in Air France’s Business class cabins. Anne-Sophie Pic will thus design a dish on the Business class menu, renewed every fortnight and available on board long-haul flights on departure from… Read the full news article

ANA announces opening dates for upgraded domestic lounges at Osaka (Itami), Fukuoka and Okinawa (Naha) Airports

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  The lounges will incorporate local crafts from each region into the décor. TOKYO, Japan, 2019-Jan-22 — /Travel PR News/ — All Nippon Airways (ANA), Japan’s largest and 5-star airline for six consecutive years, is opening up lounges in Osaka (Itami), Fukuoka and Okinawa (Naha) Airports that have been revamped by renowned designer Kengo Kuma. These… Read the full news article

Tallinn to host 2020 Bocuse d´Or international gastronomy contest

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Tallinn, Estonia, 2019-Jan-22 — /Travel PR News/ — Bocuse d´Or is an international gastronomy contest, culminating in the grand finale in Lyon, France, every two years. Continental preliminaries are held in carefully selected locations and Estonia has been awarded the privilege to host the European selection final in June 2020. Estonia has been taking part in the Bocuse d’Or for ten years already, under the leadership… Read the full news article

Inspired by its wilderness setting along a riverside slope in the Serengeti, Singita Faru Faru Lodge unveiled its new look

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SERENGETI, Tanzania, 2019-Jan-22 — /Travel PR News/ — This month, Singita Faru Faru Lodge unveiled its new look, inspired by its wilderness setting along a riverside slope in the Serengeti. Drawing cues from traditional African craft, combined with the inspiration from Scandinavian simplicity, Singita Faru Faru Lodge embodies an effortless yet elegant feel, paying homage to its legacy… Read the full news article

Singapore will be on the spotlight as the Official Culinary Destination Partner of the inaugural edition of the World Restaurant Awards

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Gastronomic collaborations, cross-country chef exchanges, and an in-Singapore activation in this first-ever culinary partnership between STB and IMG    Singapore, 2019-Jan-22 — /Travel PR News/ — Singapore has been designated the Official Culinary Destination Partner of The World Restaurant Awards, which is  a progressive new annual awards created by events leader IMG, in partnership with Joe Warwick[1] and… Read the full news article

Celebrate the lunar New Year with a three-course Cantonese-style set menu that is believed to bring long life and prosperity at Four Seasons Hotel Jakarta

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Jakarta, Indonesia, 2019-Jan-22 — /Travel PR News/ — Usher in the auspicious year of the Earth Boar with delectable festive gourmet treats at Palm Court and La Patisserie. The culinary team at Four Seasons Hotel Jakarta has prepared a three-course Cantonese-style set menu that is believed to bring long life and prosperity. Guests can dine in a relaxing atmosphere… Read the full news article

The “International Gastronomy Forum, Macao 2019” opens with a record number of UNESCO Creative Cities of Gastronomy participants from around the world

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MACAO, 2019-Jan-21 — /Travel PR News/ — The “International Gastronomy Forum, Macao 2019” opened today (January 21) in Macao gathering a record number of participant UNESCO Creative Cities of Gastronomy from around the world, in addition to cities from other creative fields and candidate cities from China, for discussions under the theme of “The Possibilities of… Read the full news article

Four Seasons Resort Hualalai to offer guests sustainable and unique culinary tour through its new Hawaiian kanpachi fish farming experience

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Sustainable epicurean experience in partnership with the country’s only open-ocean fish farm Hawaii, Hualalai, U.S.A., 2019-Jan-21 — /Travel PR News/ — Four Seasons Resort Hualalai introduces a Hawaiian kanpachi sustainable fish farming and culinary experience.  Exclusively available to guests of the Resort, this experience takes guests on a private tour of the country’s only open-ocean fish farm…. Read the full news article

Espresso House, the largest coffee chain in the Nordics to open in Helsinki Airport this spring

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Vantaa, Finland, 2019-Jan-21 — /Travel PR News/ — Espresso House is the largest coffee chain in the Nordic countries with more than 400 cafes across the Nordic region. The chain invests in the coffee knowledge of its employees: all employees are trained baristas. The café’s selection includes both cold and warm drinks, as well as savory… Read the full news article

Air France partner with FAUCHON to offer new A la Carte Menu on board

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PARIS, France, 2019-Jan-21 — /Travel PR News/ — In partnership with the prestigious French gourmet food and delicatessen company FAUCHON, Air France offers its new A la Carte Menu on board all its long-haul flights. Sébastien Monceaux, executive chef for FAUCHON, has exclusively designed menus comprising a starter, a main dish, cheese and dessert. As ambassadors… Read the full news article

Experience the exquisite fine dining and exceptional service of the Royal Livingstone Hotel by Anantara in Zambia via The Royal Livingstone Express

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Bangkok, Thailand, 2019-Jan-18 — /Travel PR News/ — Inspiring modern travellers with an authentic experience of vintage travel, The Royal Livingstone Express steam locomotive combines the exquisite fine dining and exceptional service of the Royal Livingstone Hotel by Anantara in Zambia with the elegance of Victorian times.  Reliving the nostalgic journey of the sophisticated 20’s era,… Read the full news article

Celebrate the Chinese New Year with a specially crafted feast from Head Chef Tony Truong at Mei Ume at Four Seasons Hotel London at Ten Trinity Square

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London at Ten Trinity Square, 2019-Jan-18 — /Travel PR News/ — From February 1 to 16, 2019, Mei Ume at Four Seasons Hotel London at Ten Trinity Square will welcome the Chinese New Year with a specially crafted feast from Head Chef Tony Truong. To celebrate the Year of the Pig, the restaurant will be adorned with traditional red… Read the full news article

Chef Akira Back to open a new contemporary Japanese restaurant at Four Seasons Hotel Seoul

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Seoul, Korea, 2019-Jan-18 — /Travel PR News/ — Four Seasons Hotel Seoul is set to open a new contemporary Japanese restaurant, Akira Back, this March. Akira Back at Four Seasons Hotel Seoul will be a stylish 12th floor destination that will take diners on an unforgettable culinary journey showcasing celebrity chef Akira Back’s award-winning modern Japanese fare with… Read the full news article

dnata opens a new, state-of-the-art catering facility in the capital of Australia, Canberra

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New, state-of-the-art catering facility in Canberra creates capacity for further growth in Australia Canberra, Australia, 2019-Jan-17 — /Travel PR News/ — dnata, one of the world’s largest air services providers, continues to enhance its global catering operations, today (17 January 2019) opening a new, state-of-the-art catering facility in the capital of Australia, Canberra. Representing an investment… Read the full news article

Macao to host cooking show open to the public with chefs from UNESCO Creative Cities of Gastronomy from around the world

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Macao, China, 2019-Jan-15 — /Travel PR News/ — Macao will hold for the first time this weekend (January 19 and 20) a cooking show open to the public with chefs from UNESCO Creative Cities of Gastronomy from around the world. Organized by Macao Government Tourism Office (MGTO), with the coordination of Macau Culinary Association, the outdoor… Read the full news article

The Port Authority of NY and NJ: “AtYourGate” app for direct food delivery launches in Newark Liberty, LaGuardia and JFK

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Airports first on East Coast to offer “AtYourGate” app for direct food delivery to gates for originating passengers and those between flights Pilot project makes service available at two EWR terminals, one terminal each at LGA and JFK; expansion to follow if pilot is successful Part of comprehensive Port Authority effort to improve airport customer… Read the full news article

Guide me UA offers Exclusive Private Tour Packages to Ukraine: Kiev, Lviv, Odessa

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Travel to Ukraine with Guide me UA

KIEV, Ukraine, 2019-Jan-14 — /Travel PR News/ — Guide me UA is one of the best tour operators in Ukraine offering a huge choice of value-for-money Ukraine holidays with individual approach. Going to explore the unknown site of Eastern Europe? – Guide me UA Travel Operator in Ukraine offers the most popular itineraries to explore Ukrainian… Read the full news article

Germany Domestic tourism: The number of overnight stays is expected to reach a new record of around 477 million in 2018 (+ 4%)

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WIESBADEN, Germany, 2019-Jan-14 — /Travel PR News/ — In the period from January to November 2018, the number of overnight stays increased by 4% to 447.9 million compared to the same period of the previous year. Of these, 81.5 million were foreign guests (+ 5%) and 366.4 million domestic guests (+ 4%). In November 2018, there… Read the full news article

Ravello at Four Seasons Resort Orlando at Walt Disney World Resort announces return of its popular Italian Festival

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White truffle dinner plus prix-fixe menu celebrates traditional Italian cuisine Orlando at Walt Disney World Resort, U.S.A., 2019-Jan-13 — /Travel PR News/ — Calling all Italian food lovers:  Ravello at Four Seasons Resort Orlando at Walt Disney World Resort is bringing back its popular Italian Festival featuring a five-course white truffle dinner and special prix-fixe menu highlighting Italian cuisine.  The special… Read the full news article

JW Marriott Venice Resort & Spa to reinvent its existing fine-dining restaurant into Fiola at Dopolavoro Venezia by Chef Fabio Trabocchi

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JW Marriott Venice Resort & Spa reinvents fine-dining restaurant with Trabocchi’s new locally-inspired dining concept BETHESDA, Md., 2019-Jan-13 — /Travel PR News/ — JW Marriott, part of Marriott International, Inc., today (01/08/2019 ) announced that award-winning chef and restaurateur, Fabio Trabocchi will take over the operations of JW Marriott Venice Resort & Spa’s fine-dining restaurant…. Read the full news article

Italy Luxury Tours Offers an Exclusive Private Italy Tours to Piedmont for Celebrating Your Vacations

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  Townsend, DE, USA, 2019-Jan-11 — /Travel PR News/ — Italy Luxury Tours is one of the most family-friendly tour operators in Italy offering a huge choice of value-for-money Italy holidays to top quality Italy destination Piedmont. You have a golden opportunity to explore the second biggest region in Italy, notable for its elegance and the… Read the full news article

Four Seasons Hotel Kuwait at Burj Alshaya to host a special Chef Sebastiano and Friends cheese-making event

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Executive Chef Sebastiano Spriveri, visiting Chefs Giuseppe Pappalardo, Enrico Carretta and Cheesemonger Biagio Floro, and Dai Forni’s resident Chef de Cuisine Daniele Bartolo are putting on a live demonstration of the preparation of fresh mozzarella, burrata cheese, stracciatella and a wide selection of fresh cheeses that will be used as ingredients in the dishes for… Read the full news article

Italy Luxury Tours Rolls Out New Tours throughout Sicily for making memorable New Year vacation

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  Townsend, DE, USA, 2019-Jan-09 — /Travel PR News/ — Sicily is one of the most popular tropical getaways in Italy and well famous tourist attraction point in Italy, according to the popularity, Italy Luxury Tours is now offering the complete luxurious tour to Sicily to start your amazing new year. Sicily, the largest of Italy’s… Read the full news article

Italy Luxury Tours is offering Luxurious Tour to Venice, Lake Como & Florence for 10 nights/11 days

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Townsend, DE, USA, 2019-Jan-02 — /Travel PR News/ — Italy is a country that’s as varied as the palettes of its great artists, awash with color and culture. According to this, Italy Luxury Tours is now coming with an incredible and luxurious combined tour package to the outstanding cities of Italy that is, Venice, Lake Como… Read the full news article

Italy Luxury Tours is Now Offering a Combined Classical Tour to Gulf of Naples & Amalfi Coast

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Townsend, DE, USA, 2019-Jan-02 — /Travel PR News/ — Italy Luxury Tours is feeling grateful to offer the luxurious combined classic tour to the Gulf of Naples and Amalfi coast for 9 nights/10 days. If you are searching for a luxurious classic tour to Italy, you have come to the right place. Italy Luxury Tours is one… Read the full news article

Four Seasons Resort Langkawi unveils all-new, reimagined Ikan Ikan restaurant

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Langkawi’s award-winning restaurant debuts reimagined new dining destination, complete with new design, menu and interactive culinary experiences Langkawi, Malaysia, 2018-Dec-27 — /Travel PR News/ — Four Seasons Resort Langkawi, the award-winning Malaysian beach resort nestled adjacent to a UNESCO World Geopark along the emerald waters of the Andaman Sea, invites guests to ring in the holiday… Read the full news article

dnata expands operations and production in the Czech Republic to meet the growing demand for its inflight catering and inflight retail services

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25 additional employees, production growth of 15%, innovative technology solutions Prague, Czech Republic, 2018-Dec-19 — /Travel PR News/ — dnata, one of the world’s largest air services providers, has been expanding its operations and productio­­n in the Czech Republic to meet the growing demand for its quality inflight catering and inflight retail services.  Operating a… Read the full news article

Mandarin Oriental, Marrakech launches a pop-up restaurant with Le Petit Chef interactive technology and gourmet cuisine experience

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Hong Kong, 2018-Dec-19 — /Travel PR News/ — Mandarin Oriental, Marrakech will launch a deliciously entertaining pop-up restaurant with Le Petit Chef, a one-of-a-kind interactive technology and gourmet cuisine experience, from 17 January to 4 May 2019. Guests can take full advantage of this culinary journey by booking the Petit Chef package which includes luxurious accommodation, airport… Read the full news article