British Airways introduces an exciting and expanded new menu for its long-haul flights

LONDON, UK, 2018-Jan-08 — /Travel PR News/ — British Airways is today announcing a multi-million pound investment in its World Traveller (long-haul economy cabin) catering, introducing an exciting and expanded new menu, which provides more quantity and quality to both meals and great snacking options throughout the flight. Options now include: ·       Pretzels with the… Read the full press release

Interstate Hotels & Resorts launches Vegetarian & Vegan culinary promotion for its managed hotels

ARLINGTON, Va., 2018-Jan-04 — /Travel PR News/ — Interstate Hotels & Resorts – the leading global hotel management company – announces the launch of its Vegetarian & Vegan culinary promotion for its managed hotels. This on-trend, innovative promotion meets the needs of today’s travelers for healthier eating through plant-based diets, incorporating high quality vegetarian and vegan… Read the full press release

Hyatt House announces new bar bites and craft cocktail menu, H Bar Sip + Snack

CHICAGO, 2017-Dec-14 — /Travel PR News/ — The Hyatt House brand today announced its new bar bites and craft cocktail menu, H Bar Sip + Snack. With new, shareable bar bites and an expanded list of craft cocktails, the H Bar Sip + Snack menu has everything guests need when hunger strikes. Whether craving something healthy, decadent or… Read the full press release

Vienna Airport welcomes Jamie Oliver’s popular restaurant “Jamie’s Italian”

Vienna Airport Expands its Gastronomical Offering – Celebrity chef Jamie Oliver opens a “Jamie’s Italian” on Dec. 17, 2017  VIENNA, Austria, 2017-Dec-12 — /Travel PR News/ — In the future, an even broader-based culinary offering awaits passengers at Vienna Airport. On December 17, 2017, the popular restaurant “Jamie’s Italian” will open at Vienna Airport. The Mediterranean cuisine… Read the full press release

Record 4th Michelin Star for IHG’s hotels in Japan

Denham, United Kingdom, 2017-Dec-07 — /Travel PR News/ — The Stars are shining brightly for IHG’s hotels in Japan with the addition of a record 4th Michelin Star to its restaurant trophy cabinet, recognising the exceptional culinary pleasures available to guests at its hotels. ANA Crowne Plaza Osaka is the latest hotel in the group to… Read the full press release

Four Seasons Hotel Bahrain Bay restaurants recognised with four CITI FACT 2017 awards

Blue Moon Lounge awarded as Best Lounge, re/Asian Cuisine by Wolfgang Puck awarded as Best South East Asian Restaurant, while Bay View Lounge earned the prestigious Best Tea Room title Bahrain Bay, Bahrain, 2017-Dec-07 — /Travel PR News/ — One of the most authoritative restaurant awards in Bahrain, CITI FACT 2017 has recognised four restaurants… Read the full press release

South African Airways maintains highest Halaal requirements and standards in food preparation for Muslim customers

JOHANNESBURG, South Africa, 2017-Dec-05 — /Travel PR News/ — South African Airways (SAA) would like to assure all Muslim customers that the airline maintains the highest Halaal requirements and standards in food preparation. “SAA’s Muslim customers can be assured that AirChefs, the catering subsidiary of the airline, is compliant with the stringent Halaal requirements as stated… Read the full press release

Louis Jin appointed Food and Beverage Director at Four Seasons Hotel Shenzhen

Shenzhen, China, 2017-Dec-04 — /Travel PR News/ — Four Seasons Hotel Shenzhen has appointed Louis Jin as its new Director of Food and Beverage. Louis graduated in hospitality and tourism from Taylors University, Malaysia – Academy of Toulouse University, France and has completed hospitality management courses from both Harvard and Cornell. More than a decade of working experiences in the… Read the full press release

San Antonio welcomes brand new restaurant concept developed by Chef Johnny Hernandez — Burgerteca

SAN ANTONIO, TX, 2017-Nov-29 — /Travel PR News/ — Influenced by Mexican cuisine, Burgerteca is a never-done before burger concept that offers custom-made burgers with ingredients and flavors distinct to traditional Mexican food such as chiles, spices, moles, queso, flavors like al pastor, pibil, and chilaquiles served on hamburger yeast buns which are baked daily…. Read the full press release

Dubai Airports and McDonald’s UAE officially opened the region’s largest McDonald’s airport restaurant in Dubai International

Dubai, UAE, 2017-Nov-23 — /Travel PR News/ — Dubai Airports and McDonald’s UAE, the leading foodservice retailer, today cut the red ribbon and officially opened the region’s largest McDonald’s airport restaurant in concourse B at Dubai International (DXB). The new restaurant is designed with the customer in mind, reflecting Dubai Airports’ ongoing mission to transform the… Read the full press release

Hyatt and Folio Fine Wine Partners announce the launch of Canvas Blanc de Blancs Spumante

CHICAGO, 2017-Nov-21 — /Travel PR News/ — Hyatt today announced the launch of Canvas Blanc de Blancs Spumante, a sparkling addition to the Canvas wine brand that was developed in collaboration with Folio Fine Wine Partners, a Napa Valley, Calif.-based wine company. Folio Fine Wine Partners, owned by the Michael Mondavi Family, has partnered with Venetian sparkling wine… Read the full press release

Deliveroo and Dubai Airports launch the region’s first airport food delivery service at Dubai International (DXB)

Dubai, UAE, 2017-Nov-15 — /Travel PR News/ —  Deliveroo, the global leader in premium food delivery and Dubai Airports have today launched the region’s first airport delivery service at Dubai International (DXB). The unique concept – named DeliverooDXB – is a customer-centric airport initiative that enables time-starved passengers to get freshly-prepared food delivered straight to… Read the full press release

Four Seasons Hotel Mexico City introduces new latte creations at Pan Dulce

Four new flavours debut this season Mexico City, Mexico, 2017-Nov-15 — /Travel PR News/ — This season not only marks the end of the year and the beginning of several festivities, but also the opportunity to enjoy the traditional delicacies of the season and to experience new flavours. The team at Four Seasons Hotel Mexico City strives to… Read the full press release

JAL to serve limited edition bottles of Thierry Marx branded Beaujolais Nouveau wine on November 16th

TOKYO, Japan, 2017-Nov-15 — /Travel PR News/ — It’s Beaujolais Nouveau Time! On November 16th, JAL will be serving limited edition bottles of Thierry Marx*1 branded Beaujolais Nouveau wine on select international routes and will also be featured at JAL`s major airport lounges in Japan. Limited to distribution in Japan, this exclusive wine was developed by Pierre… Read the full press release

Sushi Wakon at Four Seasons Hotel Kyoto awarded its first Michelin star in its first year of operations

Michelin star awarded after first year of operations, along with “Five Red Pavilions” ranking Toronto, Canada, 2017-Nov-13 — /Travel PR News/ — Sushi Wakon restaurant at Four Seasons Hotel Kyoto has achieved its first Michelin star in the Michelin Guide Kyoto and Osaka 2018 in their first year of operations. Four Seasons Hotel Kyoto also gained a coveted “Five Red Pavilions” ranking, which marks… Read the full press release

Ryanair launches an improved healthier onboard menu

Dublin, Republic of Ireland, 2017-Nov-10 — /Travel PR News/ — Ryanair, Europe’s No.1 airline, today (9 Nov) launched an improved onboard menu, offering a wide range of delicious food, snacks and hot and cold drinks along with some tempting new, healthier additions, including Fulfil Nutrition bars. Customers can find the new ‘Getaway Café’ menu inside their… Read the full press release

Sammy’s Beach Bar & Grill opens at Daniel K. Inouye International Airport (HNL)

HMSHost’s own marketplace concept Makai Plantation also now open HONOLULU, HI, 2017-Nov-09 — /Travel PR News/ — Sammy’s Beach Bar & Grill is now welcoming travelers with a lively beach and rock n’ roll atmosphere in Daniel K. Inouye International Airport. Global restaurateur HMSHost, with joint venture partner GRL Corporation and Rock and Roll Hall of Famer… Read the full press release

Brown’s Hotel in Mayfair to host a festive ‘Italian takeover’ with celebrated chef Heinz Beck and drinks maestro Salvatore Calabrese

LONDON, UK, 2017-Nov-09 — /Travel PR News/ — This November, to celebrate his love of all things Italian Sir Rocco Forte and Brown’s Hotel in Mayfair will stage a festive ‘Italian takeover’ of the hotel’s restaurant and neighbouring Donovan Bar by two ‘masters of Italy’ – celebrated chef Heinz Beck and drinks maestro Salvatore Calabrese. For… Read the full press release

VisitScotland creates its very first interactive gin map

EDINBURGH, Scotland, 2017-Nov-03 — /Travel PR News/ — With the UK’s love affair with Mother’s Ruin showing no signs of slowing down, VisitScotland is quenching the thirst of gin fans with the creation of its very first interactive gin map. Taking you on a virtual tour, Scotland’s Gin Map, currently holds details of over 40 producers… Read the full press release

Dallas Fort Worth International Airport welcomes new IHOP Express® at the newly-renovated Terminal E

IHOP Express® is the first location on secure side of an airport for iconic brand DALLAS, TX, 2017-Oct-27 — /Travel PR News/ — Hot, fluffy pancakes, late-night dining and all-day breakfast are the hallmarks of IHOP that customers traveling through Dallas Fort Worth International (DFW) Airport can now enjoy. The IHOP Express®, located in the newly-renovated Terminal… Read the full press release

Rosewood Hotel Georgia set to open its second annual Winter Pop-Up at Reflections: The Garden Terrace on November 16th

Vancouver, BC, Canada, 2017-Oct-26 — /Travel PR News/ — This holiday season, Rosewood Hotel Georgia, Vancouver’s landmark luxury hotel, will feature its second annual Winter Pop-Up at Reflections: The Garden Terrace. Transforming from an idyllic warm-weather al fresco lounge into festive winter terrace just in time for the holiday season, the Winter Pop-Up will give hotel guests… Read the full press release

JW Marriott Hotels & Resorts and Time Inc.’s FOOD & WINE announce the inaugural Venice Food & Wine Festival, May 3-6, 2018

FOOD & WINE’S First European Festival to be Held at JW Marriott Venice Resort & Spa from May 3-6, 2018 New York, NY, 2017-Oct-23 — /Travel PR News/ — JW Marriott Hotels & Resorts and Time Inc.’s (NYSE: TIME)  FOOD & WINE are pleased to announce the inaugural Venice Food & Wine Festival from May… Read the full press release

Apple-Featured Travel Network Boutiq Launches on Android

Berlin, DE, 2017-Oct-10 — /Travel PR News/ — Boutiq, “Where to go from who you know”, officially celebrates its launch on the Google Play Store today. The new App personalizes food and travel recommendations by placing your entrusted friends and network at their core. After receiving Apple App Store Travel category features in Australia and… Read the full press release

SAS offers customers the opportunity to pre-order food for their journey

Stockholm, Sweden, 2017-Oct-09 — /Travel PR News/ — SAS continues to adapt its services to fulfil the desires of SAS travelers. From 4 October, SAS will be one of the few scheduled airlines in Europe to offer its travelers, in SAS Go, the opportunity to pre-order food for their journey, adapted to their dietary and lifestyle… Read the full press release

Noe at Four Seasons Resort Oahu at Ko Olina named one of the world’s top destinations for wine lovers

Hawaii, Oahu, U.S.A., 2017-Oct-06 — /Travel PR News/ — Noe at Four Seasons Resort Oahu at Ko Olina has been honoured for its outstanding wine program in Wine Spectator’s 2017 Restaurant Awards as one of the world’s top destinations for wine lovers. Lauded for bringing the simple, delectable flavours of Southern Italy to the Hawaiian Islands, Noe complements a growing list of culinary accolades… Read the full press release

Four Seasons Hotel London at Ten Trinity Square’s restaurant La Dame de Pic London achieves its first Michelin star

The first UK restaurant from French Chef Anne-Sophie Pic recognised in the 2018 Michelin Guide London at Ten Trinity Square, UK, 2017-Oct-04 — /Travel PR News/ — La Dame de Pic London, the only UK outpost from acclaimed French Chef Anne-Sophie Pic, based at Four SeasonsHotel London at Ten Trinity Square, has achieved its first Michelin star… Read the full press release

Heathrow becomes the first airport in the world to enlist ‘Food Instagram Ambassadors’

LONDON, 2017-Oct-04 — /Travel PR News/ — Hemsley + Hemsley help passengers improve their Instagram skills to capture the best international cuisine Hemsley + Hemsley lead Heathrow’s month-long Taste the World celebration of food tourism Taste The World follows new research revealing that one in seven UK travellers has chosen a holiday destination based solely on food seen on Instagram… Read the full press release

More than 100 restaurants across 50 North American airports participate in HMSHost’s Airport Restaurant Month this October

Exclusive foodie event for travelers soars to airports across North America BETHESDA, MD, 2017-Oct-03 — /Travel PR News/ — A Chicken & Quinoa Broth Bowl and the Breakfast Burger are just some of the unique culinary creations, along with twists on traditional food favorites, travelers can savor during the exclusive Airport Restaurant Month. This October, more… Read the full press release

Two awards for Qatar Airways at 2017 APEX Passenger Choice Awards in Long Beach, Calif.

More than half a million passengers rated Qatar Airways best for in-flight cabin service and dining  Winners recognised by members of the Airline Passenger Experience Association (APEX)   DOHA, Qatar, 2017-Oct-02 — /Travel PR News/ — Qatar Airways has been awarded ‘Best Cabin Service‘ and ‘Best Food and Beverage‘ at the 2017 APEX Passenger Choice Awards held… Read the full press release

Four Seasons Hotel The Westcliff Johannesburg appoints Farrel Hirsch as chef of View restaurant

Johannesburg, South Africa, 2017-Sep-28 — /Travel PR News/ — Having worked alongside some of Europe and South Africa’s most acclaimed chefs, Farrel Hirsch now brings his exuberant mix of passion and experience to Joburg with his appointment as chef View, the flagship restaurant at Four Seasons Hotel The Westcliff Johannesburg. The 30-year-old studied professional cookery in Nottingham, and was declared… Read the full press release