Chef Jason Kang, Executive Sous Chef at Four Seasons Hotel Shenzhen to present a feast of Korean flavours to Four Seasons Resort Chiang Mai

Chiang Mai, Thailand, 2019-Feb-27 — /Travel PR News/ — Four Seasons Resort Chiang Mai presents a feast of Korean flavours by Chef Jason Kang, Executive Sous Chef at Four Seasons Hotel Shenzhen. Born and raised in Korea, Chef Jason brings his culinary craft, honed over two decades, to surprise and engage the tastebuds of Four Seasons guests… Read the full press release