Gatwick has joined with TRG Concessions to launch brand new restaurant, ‘Sonoma’ The 600m2 outlet in the airport’s North Terminal is inspired by California in both its menu and interior design Russel Joffe, founder of Giraffe, created the concept alongside TRG LONDON, UK, 2019-Mar-29 — /Travel PR News/ — London Gatwick has today (28/03/2019) launched its biggest… Read the full news article
Sunday brunch takes on a whole new meaning when created by master chef Jean-Georges and executive chef Steve Benjamin BEVERLY HILLS, Calif., 2019-Mar-15 — /Travel PR News/ — Waldorf Astoria Beverly Hills today (March 11, 2019) announces an all-new Sunday brunch, to be offered every week at the hotel’s highly rated Jean-Georges Beverly Hills restaurant, beginning March… Read the full news article
Travelers line up with Chick-fil-A’s “EAT MOR CHIKIN®” Cow on opening day LITTLE ROCK, Ark., 2019-Mar-13 — /Travel PR News/ — The Chick-fil-A chicken sandwiches, nuggets, salads, and milkshakes that so many of us crave have now landed at Bill & Hillary Clinton National Airport post-security, near gate 6. Global restaurateur HMSHost opened the new restaurant today… Read the full news article
Executive Chef Christophe Laplaza creates a menu full of flavours Casablanca, Morocco, 2019-Mar-13 — /Travel PR News/ — Signature restaurant Bleu, the Mediterranean restaurant of Four Seasons Hotel Casablanca, has launched a new menu showcasing the culinary direction of recently appointed Executive Chef Christophe Laplaza. Discover an entirely new menu that draws inspiration from Casablanca’s coastline with a variety of… Read the full news article
SINGAPORE, 2019-Feb-21 — /Travel PR News/ — In celebration of its fourth birthday, Opus Bar & Grill, listed as one of the top 10 steakhouses in Singapore on TripAdvisor, will be giving diners a complimentary bottle of premium red wine worth $90 when ordering any of their sharing steak priced from $128. Carefully hand-selected from Australia, New… Read the full news article
Consecutive Two Glass Wine Spectator Awards complement culinary accolades Hawaii, Oahu, U.S.A., 2019-Feb-14 — /Travel PR News/ — Passengers travelling first class on All Nippon Airways (ANA)’s first Airbus A380 will discover the flavours of southern Italy in a menu expressly developed for the occasion by Noe Chef de Cuisine Ryo Takatsuka of Four Seasons Resort Oahu at… Read the full news article
Dallas, U.S.A., 2019-Feb-08 — /Travel PR News/ — “Food should capture a memory, a moment in time or an experience that you can carry with you,” Ryan Barnett, Restaurant Chef, LAW Four Seasons Resort and Club Dallas at Las Colinas announces the appointment of Ryan Barnett as the new Restaurant Chef at LAW, the Resort’s signature restaurant. Ryan brings fun and… Read the full news article
Seoul, Korea, 2019-Jan-18 — /Travel PR News/ — Four Seasons Hotel Seoul is set to open a new contemporary Japanese restaurant, Akira Back, this March. Akira Back at Four Seasons Hotel Seoul will be a stylish 12th floor destination that will take diners on an unforgettable culinary journey showcasing celebrity chef Akira Back’s award-winning modern Japanese fare with… Read the full news article
JW Marriott Venice Resort & Spa reinvents fine-dining restaurant with Trabocchi’s new locally-inspired dining concept BETHESDA, Md., 2019-Jan-13 — /Travel PR News/ — JW Marriott, part of Marriott International, Inc., today (01/08/2019 ) announced that award-winning chef and restaurateur, Fabio Trabocchi will take over the operations of JW Marriott Venice Resort & Spa’s fine-dining restaurant…. Read the full news article
Langkawi’s award-winning restaurant debuts reimagined new dining destination, complete with new design, menu and interactive culinary experiences Langkawi, Malaysia, 2018-Dec-27 — /Travel PR News/ — Four Seasons Resort Langkawi, the award-winning Malaysian beach resort nestled adjacent to a UNESCO World Geopark along the emerald waters of the Andaman Sea, invites guests to ring in the holiday… Read the full news article
Hong Kong, 2018-Dec-19 — /Travel PR News/ — Mandarin Oriental, Marrakech will launch a deliciously entertaining pop-up restaurant with Le Petit Chef, a one-of-a-kind interactive technology and gourmet cuisine experience, from 17 January to 4 May 2019. Guests can take full advantage of this culinary journey by booking the Petit Chef package which includes luxurious accommodation, airport… Read the full news article
“Combine new flavours and change conceptions – food should evolve along with the rest of our culture,” Evan Morgan, Restaurant Chef, YEW Seafood + bar Vancouver, Canada, 2018-Dec-11 — /Travel PR News/ — Evan Morgan joins YEW seafood + bar as the new Restaurant Chef, a position that allows him to bring his skills, passion and creativity as a… Read the full news article
St. Petersburg, Russia, 2018-Dec-04 — /Travel PR News/ — The Tea Lounge restaurant, located in a bright atrium of Four Seasons Hotel Lion Palace St. Petersburg, has launched a new dessert menu created by award-winning Pastry Chef Nicolas Lambert, where he combined his famous simplicity and excellence with pure interest in local Russian products. Now six tempting desserts from… Read the full news article
Maggiano’s homemade Italian-American dishes are now an option for the first time at an airport location DFW Airport, Texas, 2018-Dec-04 — /Travel PR News/ — Travelers can now enjoy the famous Maggiano’s Little Italy dining experience of quality, service, and comfort in Dallas Fort Worth International (DFW) Airport’s Terminal C (near Gate 17). Global restaurateur HMSHost with business… Read the full news article
Bethesda, MD, 2018-Nov-29 — /Travel PR News/ — Leeny Oberg, executive vice president and chief financial officer at Marriott International, Inc. (NASDAQ:MAR), will speak at the Barclays 2018 Gaming, Lodging, Leisure, Restaurant and Food Retail Conference, to be held on Wednesday, December 5. Ms. Oberg’s remarks will be at approximately 1:30 p.m., Eastern Time, and… Read the full news article
Kicking Off on Giving Tuesday, the Campaign Will Allow OpenTable Diners to Donate Points to No Kid Hungry, a Campaign Aimed at Ending Childhood Hunger in the United States SAN FRANCISCO, CA, 2018-Nov-29 — /Travel PR News/ — In advance of the holiday season, OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings,… Read the full news article
A new itsu outlet has opened in Gatwick’s South Terminal Healthy, beautiful, varied, calorie-considered foods are on offer for Gatwick passengers itsu now operates in three London airports Gatwick, UK, 2018-Nov-26 — /Travel PR News/ — Asian-inspired, healthy restaurant itsu has opened a new outlet in Gatwick Airport, offering fast food options to health-conscious customers…. Read the full news article
New York-based celebrity chef’s eponymous new restaurant and bar will join the city’s celebrated culinary community with Samuelsson’s inimitable style and cuisine Montreal, Canada, 2018-Nov-19 — /Travel PR News/ — Renowned Chef Marcus Samuelsson is partnering with the new Four Seasons Hotel Montreal with Marcus, a new-concept restaurant and bar that will bear both his name and his unique culinary… Read the full news article
Mediterranean inspired, locally spiced”; the newly opened SKAFOS at Zabeel House Al Seef by JumeirahTM offers an unmatched dining experience along the historic Dubai Creek Dubai, UAE, 2018-Nov-06 — /Travel PR News/ — Dubai’s stunning and historic creek just upped its hip quotient with the opening of SKAFOS restaurant at Zabeel House Al Seef by JumeirahTM – the newest,… Read the full news article
BELFAST, Northern Ireland, 2018-Oct-15 — /Travel PR News/ — Works are nearly complete on the new 280 sq. m. bar restaurant set to open at George Best Belfast City Airport as part of its £15m investment aimed at enhancing the customer experience. The new bar restaurant, The Artisan, will hero produce from a number of Northern… Read the full news article
Welcoming in a new era of unparalleled experiences for guests and locals this November Palm Beach, U.S.A., 2018-Oct-13 — /Travel PR News/ — The newly renovated Four Seasons Resort Palm Beach continues its legacy as Palm Beach Island’s only Five-Star, Five-Diamond resort by welcoming Florie’s, a restaurant in partnership with internationally acclaimed Argentine-Italian Chef Mauro Colagreco. Colagreco’s flagship Mirazur… Read the full news article
New South Wales, Australia, 2018-Sep-16 — /Travel PR News/ — Brisbane’s most exciting restaurant and bar are now open at the spectacular new Adina Apartment Hotel Brisbane at 171 George Street. The much anticipated opening of Donna Chang and The Boom Boom Room is led by Ghanem Group, the team behind the famed Blackbird Bar &… Read the full news article
New restaurant, the final phase of a €2.1m investment in the food and beverage facilities, opens at Shannon Airport Shannon, Ireland, 2018-Aug-29 — /Travel PR News/ — The standard for airport food in Ireland has been reset, with a new offering in Shannon stirring up memories of the glory days of dining there. In another… Read the full news article
London, UK, 2018-Aug-17 — /Travel PR News/ — This October, Chewton Glen, a five star country house hotel and spa based in the New Forest, will be gracing Jumeirah Carlton Tower’s Rib Room restaurant to bring guests a unique countryside culinary experience in London’s Knightsbridge. Nestled on the fringe of the New Forest and within walking distance to… Read the full news article
Beijing, China, 2018-Jul-31 — /Travel PR News/ — Kempinski Hotel Beijing Lufthansa Center is pleased to present its new gourmet restaurant, Signature’s. As a contemporary all day dining restaurant with an open kitchen concept, Signature’s will serve European food with authentic international highlights. The menu was curated by a collective team of chefs from over 7… Read the full news article
Hangzhou at West Lake, China, 2018-Jul-28 — /Travel PR News/ —Dharshan Munidasa is Sri Lanka’s most renowned chef and restaurateur, best known for having founded Ministry of Crab and some of Sri Lanka’s most successful restaurants. The award-winning restaurant Ministry of Crab ranks at #25 on the 2018 edition of Asia’s 50 Best Restaurants List. Chef Dharshan… Read the full news article
EDINBURGH, Scotland, 2018-Jul-16 — /Travel PR News/ — A stunning cornerstone of Falkirk’s history has scored a five-star rating from VisitScotland. Callendar House, which dates back to the 14th century, has achieved the national tourism organisation’s top-quality award. The historic house received an “exceptional” score in categories including core experience, hospitality, friendliness, staff efficiency, catering,… Read the full news article
EDINBURGH, Scotland, 2018-Jul-16 — /Travel PR News/ — A trailblazing restaurant run by students has received a prestigious food and drink award from VisitScotland. The Gallery at Forth Valley College in Stirling was awarded a Taste Our Best accolade and became the first training restaurant in Scotland to achieve the award. Taste Our Best connects… Read the full news article
Upgraded amenities are part of ongoing, multi-year improvements to destination hotel FALMOUTH, Mass., 2018-Jul-13 — /Travel PR News/ — Sea Crest Beach Hotel, a seaside resort located on Cape Cod, has announced the completion of several property refurbishments that will greet vacationers this summer season, including a renovated lobby and restaurant space and upgraded amenities in… Read the full news article
Vienna Airport Expands its Gastronomical Offering – Celebrity chef Jamie Oliver opens a “Jamie’s Italian” on Dec. 17, 2017 VIENNA, Austria, 2017-Dec-12 — /Travel PR News/ — In the future, an even broader-based culinary offering awaits passengers at Vienna Airport. On December 17, 2017, the popular restaurant “Jamie’s Italian” will open at Vienna Airport. The Mediterranean cuisine… Read the full news article