Four Seasons Hotel’s Marco Calenzo Named Gambero Rosso’s Chef of the Year

The Italian accolade comes to the shores of The Surf Club in the Miami Beaches (IN SHORT) Marco Calenzo, Executive Chef of Four Seasons Hotel at The Surf Club, has been awarded the prestigious title of Chef of the Year by renowned Italian food and wine publication Gambero Rosso. Since his arrival in the summer… Read the full press release

Noe Chef de Cuisine Ryo Takatsuka of Four Seasons Resort Oahu at Ko Olina to create first class menu for ANA’s A380’s inaugural Tokyo to Honolulu route

Consecutive Two Glass Wine Spectator Awards complement culinary accolades Hawaii, Oahu, U.S.A., 2019-Feb-14 — /Travel PR News/ — Passengers travelling first class on All Nippon Airways (ANA)’s first Airbus A380 will discover the flavours of southern Italy in a menu expressly developed for the occasion by Noe Chef de Cuisine Ryo Takatsuka of Four Seasons Resort Oahu at… Read the full press release