Four Seasons Hotel Hangzhou at West Lake appoints Chu Yuet Hung as Director of Food and Beverage

Hangzhou at West Lake, China, 2020-Jan-16 — /Travel PR News/ — Four Seasons Hotel Hangzhou at West Lake has announced the appointment of Chu Yuet Hung as Director of Food and Beverage. Chu will lead and oversee all the daily operations and management of the Hotel’s two distinct dining restaurants, together with its sizeable banquet operations. With more than 10 years… Read the full press release

Four Seasons Hotel Hangzhou at West Lake recognised as a Five-Star Hotel by Forbes Travel Guide

Hotel earns prestigious award as its spa and signature restaurant are also recognised, continuing iits legacy into the fourth year Hangzhou at West Lake, China, 2019-Feb-26 — /Travel PR News/ — Forbes Travel Guide has recognised Four Seasons Hotel Hangzhou at West Lake as a Five-Star Hotel, defined as “outstanding, often iconic properties with virtually flawless service and… Read the full press release

Four Seasons Hotel Hangzhou at West Lake to host Chef Dharshan Munidasa and Ministry of Crab from August 31 to September 1, 2018

Hangzhou at West Lake, China, 2018-Jul-28 — /Travel PR News/ —Dharshan Munidasa is Sri Lanka’s most renowned chef and restaurateur, best known for having founded Ministry of Crab and some of Sri Lanka’s most successful restaurants. The award-winning restaurant Ministry of Crab ranks at #25 on the 2018 edition of Asia’s 50 Best Restaurants List. Chef Dharshan… Read the full press release