(IN SHORT) Ahead of its launch in July 2025, The Britannic Explorer, A Belmond Train, UK, is unveiling a curated dining experience led by renowned chef Simon Rogan and newly appointed Executive Head Chef Sven-Hanson Britt. Emphasizing Britain’s farm-to-fork movement, the train will offer bespoke afternoon tea, lunch, and dinner menus on three distinct routes,… Read the full news article
(IN SHORT) At the 2025 AX Awards during the 21st annual Airport Experience Conference, HMSHost, a leading global travel dining operator and part of Avolta AG, was awarded Best Overall Restaurateur for its outstanding performance in operations, customer service, creativity, food quality, and marketing. The award underscores HMSHost’s innovative approach to making the travel journey… Read the full news article
(IN SHORT) LUX* South Ari Atoll is set to host a week-long Easter celebration from 14 to 21 April 2025, featuring a diverse lineup of family-friendly activities, adventurous marine experiences, rejuvenating wellness workshops, and exceptional culinary offerings. The resort, a Forbes Travel Guide Five-Star Award winner, presents a series of events including an Easter Egg… Read the full news article
(IN SHORT) Marco Polo Ortigas Manila is set to celebrate Easter throughout April with a month-long event featuring delectable treats from Café Pronto, an extravagant buffet at Cucina’s RACE TO THE FEAST, and a grand all-star egg hunt on 20 April 2025. Highlights include special discounts of 15% on Easter goodies and early bird offers… Read the full news article
(IN SHORT) Marco Polo Jinjiang has launched a special spring cake promotion that runs until May 30th, featuring limited-edition cakes designed to capture the essence of the season. The promotion includes the 6-inch Vanilla Basque Cake, with its golden crisp crust and smooth interior that blends classic Basque flavors with modern innovations, and the 6-inch… Read the full news article
(IN SHORT) Nila, a Coastal Indian restaurant on the 4th floor of Amari Bangkok, celebrates its first anniversary by offering an exclusive 8-course tasting menu that highlights the diverse and rich flavors of India’s coastal regions, influenced by Portuguese culinary traditions. The menu, featuring both vegetarian and non-vegetarian dishes, includes signature appetizers like Phal Dhokla,… Read the full news article
(IN SHORT) Four Seasons Resort and Residences Anguilla will host Chef Eran Tibi for an exclusive pop-up at Bamboo Bar and Grill from April 15-19, 2025, following his popular 2023 visit. Collaborating with Executive Chef Emmanuel Calderon, the Tel Aviv-born chef will present his modern Eastern Mediterranean cuisine, inspired by Tunisian, Syrian, Israeli, and Greek… Read the full news article
(IN SHORT) Four Seasons Hotel George V in Paris has once again earned accolades from the Michelin Guide, with its restaurants Le Cinq, L’Orangerie, and Le George retaining their stars, totaling six Michelin stars and one Green Star—a record-setting feat for any hotel in Europe and the Middle East. General Manager Thibaut Drege credits the… Read the full news article
(IN SHORT) British Airways is launching an exclusive selection of English sparkling wines in its First cabin for the first time, featuring rotating releases from top producers like Nyetimber, Gusbourne, and Sugrue South Downs. This premium offering will also include a curated range of prestigious Champagnes in First and Club World, including the returning Laurent-Perrier… Read the full news article
(IN SHORT) dnata has won three long-term contracts to provide inflight catering services to Hainan Airlines, Tianjin Air, and Beijing Capital Airlines (formerly part of HNA Group) at Melbourne International Airport and Sydney International Airport. The contracts will see dnata produce approximately 380,000 meals per year for flights operating between Melbourne and China, which serve… Read the full news article
(IN SHORT) The Landmark Mandarin Oriental, Hong Kong has announced that its restaurant Amber has been awarded three Michelin stars in the Michelin Guide Hong Kong & Macau 2025, marking a historic milestone in its culinary journey. Led by Chef Richard Ekkebus, Amber has evolved from maintaining two Michelin stars for 16 consecutive years to… Read the full news article
If you’re thinking Borough Market isn’t what it used to be, help is at hand. A new online guide lists four tasty alternatives, where you can be sure of getting some great street food without breaking the bank. LONDON, UK, 2025-Mar-13 — /Travel PR News/ — Tired of tussling with tourists and dismayed at how… Read the full news article
Seneca, SC, USA – 2025-Feb-25 — /Travel PR News/ — The Southern Travelers Explore Conference (STE), a premier event connecting content creators and tourism professionals, will convene in Oconee County, South Carolina, from Friday, March 7, to Sunday, March 9, 2025. This sixth annual conference promises an immersive experience showcasing the region’s natural beauty, outdoor adventures,… Read the full news article
(IN SHORT) Delaware North U.K. has expanded its College Partnership Programme by teaming up with Newham College in London to offer culinary students practical experience in hospitality and foodservice. The programme, launched at London Stadium, provides students with a unique opportunity to gain hands-on skills from industry professionals. Delaware North U.K. aims to nurture future… Read the full news article
(IN SHORT) Waldorf Astoria Shanghai on the Bund has unveiled a new cocktail menu at its Long Bar, inspired by the city’s rich history and the iconic Bund area. The menu includes reimagined versions of historic drinks such as the Shanghai Buck, Astoria Cocktail, and Second Tango, each reflecting different periods of Shanghai’s evolution. The… Read the full news article
The House of Astor welcomes Ginori 1735 as part of a worldwide luxury partnership at select St. Regis properties around the world (IN SHORT) The St. Regis Downtown Dubai has unveiled the Ginori Terrace, a luxurious dining space overlooking the Dubai Canal, as part of a global partnership with the iconic Italian porcelain brand Ginori… Read the full news article
The House of Astor welcomes Ginori 1735 as part of a worldwide luxury partnership at select St. Regis properties around the world (IN SHORT) The St. Regis Downtown Dubai has introduced the Ginori Terrace, an Italian-inspired dining experience, in partnership with Ginori 1735. The collaboration merges luxurious design with Italian culinary traditions, offering an exceptional… Read the full news article
dnata continues to manage Jordan Flight Catering Company Ltd (JFCCO)’s operations Leading inflight caterer to deliver 40 million meals for Jordan’s flag carrier over the next decade (IN SHORT) dnata has extended its partnership with Royal Jordanian, continuing to manage Jordan Flight Catering Company’s operations under a long-term agreement. The extension guarantees dnata will produce over 40 million… Read the full news article
Introducing a One-of-a-Kind Japanese Craft Whisky Selected by JAL (Part 6) (IN SHORT) Japan Airlines introduces two exceptional whiskies from KANOSUKE DISTILLERY: the exclusive KANOSUKE HIOKI POT STILL 2024 LIMITED EDITION and the beloved SINGLE MALT KANOSUKE, available on select international flights. These fine whiskies showcase the artistry of Japan’s craft distilleries, offering an elevated… Read the full news article
(IN SHORT) Four Seasons Hotel Philadelphia at Comcast Center announces the appointments of Damien Beguin as Director of Food & Beverage, Mark McDonnell as Executive Chef, and Narayanan Jayaraman as Chef de Cuisine of Banquets and In-Room Dining. This dynamic team, with their vast international expertise and passion for innovation, will play a pivotal role… Read the full news article
Chef Swart brings global experience and a passion for sustainable, seasonal cuisine to Silicon Valley (IN SHORT) Four Seasons Hotel Silicon Valley has appointed Jacques Swart as Executive Chef, bringing a wealth of global culinary expertise and a focus on sustainable, seasonal cuisine. With previous leadership roles at notable properties like The Westcliff Johannesburg, the… Read the full news article
(IN SHORT) Hyatt Hotels Corporation has teamed up with Endemol Shine North America to bring MasterChef Junior-inspired culinary experiences to Dreams Resorts & Spas. The collaboration, aimed at children aged 6-12, includes unique activities like the Mystery Box Challenge, a For-Kids-by-Kids Menu, and surprise pop-up events. Designed to encourage culinary exploration, the program offers immersive… Read the full news article
(IN SHORT) American Airlines is enhancing its services for health-conscious travelers in 2025 with new routes, healthy dining options, and wellness-focused features. The airline is introducing several new flight routes to outdoor destinations, including Halifax, Kalispell, Calgary, Bozeman, and Quebec City. It also continues to offer a range of dietary options for passengers, including gluten-free,… Read the full news article
(IN SHORT) Niccolo Chengdu is offering a special Auspicious Chinese New Year Afternoon Tea from January 1 to February 28, 2025, at The Tea Lounge. This limited-time experience features a trolley of sweets and savouries symbolizing wealth, happiness, and luck for the lunar new year. Curated by Head Pastry Chef Zhang Tingting, the afternoon tea… Read the full news article
(IN SHORT) Yasuhiro Toshida has been appointed as the new Executive Chef at Four Seasons Hotel Kyoto, bringing over 30 years of culinary experience to lead the hotel’s diverse dining offerings. With a focus on seasonality and local ingredients, Chef Toshida aims to create unique dining experiences that blend Kyoto’s flavors with his innovative approach…. Read the full news article
From January 17 to 20, Chef Silverton will take part in the Chef in Residence program, showcasing her renowned Italian-inspired dishes at the island’s premier beachfront Resort (IN SHORT) Chef Nancy Silverton will return to Four Seasons Resort and Residences Anguilla for an exclusive three-night residency from January 17 to 20, 2025. As part of… Read the full news article
(IN SHORT) The 2025 Black Pearl Restaurant Guide has honored seven IHG Hotels & Resorts restaurants in Greater China, with three earning the “One-Diamond Restaurant” award for the first time. These newly recognized restaurants include The Grove at Kimpton Bamboo Grove Suzhou, Riva Mediterranean Steakhouse at InterContinental Suzhou, and Wu Yue No.1 Chinese Restaurant at… Read the full news article
The new ‘Hong Kong Flavours’ menu presents a range of authentic local fare for Premium Economy and Economy class customers on selected flights (IN SHORT) Cathay Pacific has partnered with Yat Tung Heen, a Michelin-starred Cantonese restaurant, to offer its Premium Economy and Economy class passengers a taste of Hong Kong with a new “Hong… Read the full news article
Guests at Hampton by Hilton, Tru by Hilton, and Spark by Hilton can satisfy their cravings and order essentials from the Grubhub Marketplace (IN SHORT) Grubhub and Hilton have expanded their partnership to include on-demand delivery services at over 2,600 Hampton by Hilton, Tru by Hilton, and Spark by Hilton properties. Guests can access Grubhub’s Marketplace… Read the full news article
Favourite traditional roast turkey meals to be served to airline customers Special dietary dishes make up 45% of all meals delivered Desserts biggest difference between passengers in celebrating countries (IN SHORT) dnata, a global leader in air services, will prepare 18 million festive meals for its airline partners this December, including traditional roast turkey with… Read the full news article