Category Archives: Food & Drinks

Easter Fun Takes Flight: Join Breakfast with the Easter Bunny at Manchester Airport’s Runway Visitor Park

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Tickets just £15 for children and £20 for adults – for more information see www.runwayvisitorpark.co.uk (IN SHORT) Manchester Airport’s Runway Visitor Park (RVP) is hosting an egg-citing event called “Breakfast with the Easter Bunny” over the Easter weekend. Youngsters will have the opportunity to explore the iconic Concorde aircraft and participate in designing Concorde-inspired Easter Eggs… Read the full news article

Cathay Pacific Elevates In-flight Dining Experience with ‘Hong Kong Flavours’ Menu by Duddell’s

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Enjoy the latest elevated selection of authentic local culinary delights when you fly with Cathay Pacific (IN SHORT) Cathay Pacific has announced the launch of its new ‘Hong Kong Flavours’ menu in collaboration with Michelin-starred restaurant Duddell’s, offering authentic Cantonese and regional Chinese specialties to First and Business class passengers on selected long-haul flights departing… Read the full news article

British Airways Celebrates Decade of Austin-London Route with Franklin Barbecue Partnership

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(IN SHORT) British Airways commemorates a decade of service between Austin and London Heathrow by partnering with Franklin Barbecue to offer limited edition bottles of BA-B-Q sauce to Club World customers flying from Austin to London throughout March. Additionally, passengers will enjoy a Texas-inspired barbecue menu curated by British Airways’ Executive Chef Mark Brega, featuring… Read the full news article

Belfast City Airport Expands Local Offering with Boatyard Distillery Products

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(IN SHORT) Belfast City Airport, in collaboration with World Duty Free operated by Avolta, is set to introduce products from Fermanagh-based Boatyard Distillery to its retail lineup. Passengers will have access to Boatyard Double Gin, Vodka, Old Tom Gin, and Sloe Boat, reflecting the airport’s commitment to showcasing high-quality Northern Irish products. Boatyard Distillery, known… Read the full news article

Li’ An Chinese Restaurant at Conrad Hangzhou Earns Esteemed One Diamond Award in 2024 Black Pearl Restaurant Guide

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(IN SHORT) Li’ An Chinese Restaurant at Conrad Hangzhou receives the prestigious One Diamond award in the newly released 2024 Black Pearl Restaurant Guide, marking the fourth consecutive year of recognition for Executive Chef Owen Xue’s innovative cuisine. Situated on the hotel’s 50th floor, Li’ An offers modern Hangzhou cuisine in a stunning setting inspired… Read the full news article

ANA Elevates In-Flight Dining Experience with Updated Collaboration Menu

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The refreshed THE CONNOISSEURS collaboration menu to be offered from March 2024 will feature a diverse selection onboard for its Japanese, international and special meal menus. Passengers can order meals through the Pre-Order Meal Service to ensure preferred choices. For select Southeast Asia routes departing from Japan, passengers can make a reservation on the Pre-Order… Read the full news article

The Peninsula Tokyo Unveils Zuicho: A Japanese Culinary Journey

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(IN SHORT) The Peninsula Tokyo introduces Zuicho, its inaugural restaurant venture in Tokyo, opening its doors on February 1, 2024. Situated on the hotel’s fourth floor, Zuicho promises an immersive Japanese dining experience, blending exquisite cuisine with luxurious art and décor. Helmed by Chef Inaba and operated by Wa Creations, Zuicho specializes in “kappo” cuisine,… Read the full news article

SAVVY Introduces Skewer World: A Fusion of Asian Flavors on the Grill

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(IN SHORT) SAVVY, renowned for its inventive culinary experiences, unveils its new Skewer World menu from March 1 to April 30, inviting guests on a flavorful journey celebrating Asian tastes and grilling techniques. Priced at HK$268 per item, the menu showcases the culinary prowess of SAVVY’s team, offering tantalizing skewers like tandoori lamb kebab, grilled… Read the full news article

Cafe Marco Blossoms with Spring Flavors: Introducing Three Tempting Buffets

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(IN SHORT) Cafe Marco at the Marco Polo Hongkong Hotel welcomes the arrival of spring with three enticing buffets available until the end of April. The Healthy and Green Lunch Buffet showcases nutritious dishes made with superfoods like Capsicum and Quinoa Salad and Beetroot and Green Apple Salad. For cherry blossom season, the Sakura Season… Read the full news article

Three on Canton Introduces Three Tempting Buffets for an Unforgettable Dining Experience

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(IN SHORT) Three on Canton, located at the Gateway Hotel in Hong Kong, unveils three new buffet offerings available until the end of April. The Dai Pai Dong Highlight Lunch Buffet invites guests on a culinary journey through Hong Kong with dishes like Braised Goose and Wok-fried Clams. For those with a sweet tooth, the… Read the full news article

Colorado’s Culinary Landscape Shines in Inaugural MICHELIN Guide Selection

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(IN SHORT) Colorado’s culinary scene stepped into the spotlight with the unveiling of the inaugural MICHELIN Guide selection, honoring 44 restaurants across the state. This recognition celebrated the rich diversity, exceptional talent, and culinary heritage defining Colorado’s vibrant gastronomic landscape. From iconic establishments like Casa Bonita and The Buckhorn Exchange to elevated dining experiences at… Read the full news article

Ikhlas.com Hosts Largest Fidyah Rice Distribution in Perlis

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(IN SHORT) Ikhlas Com Travel & Umrah Sdn Bhd (ikhlas.com), a Muslim-friendly lifestyle platform, in collaboration with Majlis Agama Islam dan Adat Istiadat Melayu Perlis (MAIPs), organized the largest fidyah distribution event in Perlis, providing 1,000 bags of rice to eligible recipients. CEO Ikhlas Kamarudin expressed gratitude for the opportunity to continue their commitment to… Read the full news article

Four Seasons Hotel Nashville Enhances Culinary Experience with New Executive Chef and Pastry Chef Appointments

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The five-star Hotel welcomes a new Executive Chef and Pastry Chef to continue delivering world-class culinary experiences (IN SHORT) Four Seasons Hotel Nashville elevates its culinary offerings with the appointment of Chef Francesco Greco as Executive Chef and Chef Hector Llompart as Pastry Chef. With extensive international experience, Chef Greco brings his expertise to oversee… Read the full news article

Emirates Flight Catering Completes Acquisition of Bustanica, World’s Largest Indoor Vertical Farm

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The acquisition makes Bustanica a 100% UAE-owned agriculture venture (IN SHORT) Emirates Flight Catering has finalized the acquisition of Emirates Bustanica, formerly known as Emirates Crop One, solidifying its status as the world’s largest indoor vertical farm. This strategic move reinforces the UAE’s commitment to bolstering food security and agricultural capabilities. Situated near Dubai World… Read the full news article

Four Seasons Hotel Riyadh Introduces Pierre Hermé Paris Patisserie, Elevating Culinary Artistry in Saudi Arabia

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Boutique offering museum-worthy wonders from the “Picasso of Pastry” sets a sweet scene in the heart of Saudi Arabia’s capital (IN SHORT) Four Seasons Hotel Riyadh at Kingdom Centre has unveiled its newest addition, the Pierre Hermé Paris patisserie, offering guests and visitors an exquisite culinary experience in the heart of Saudi Arabia’s capital. Led… Read the full news article

Celebrating Black-Owned Businesses: Nikki’s Chocolates WNY Partners with Delaware North

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(IN SHORT) As Black History Month is honored in the United States, Delaware North spotlights several Black-owned businesses it collaborates with, including Nikki’s Chocolates WNY founded by Jannell Eason. Transitioning from a corporate career to entrepreneurship in 2018, Eason’s confectionery specializes in handmade chocolates and desserts, catering to diverse dietary needs. Featured at Delaware North’s… Read the full news article

ANA Introduces Premium Japanese Sake and Shochu Selection for Inflight and Lounge Service

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Starting March 1, ANA will introduce a refreshed selection of Japanese sake and shochu for onboard and ANA lounge service. The new offering will include a total of 62 options, including some popular brands from the current selection. (IN SHORT) All Nippon Airways (ANA), renowned for its commitment to excellence, will debut a curated collection… Read the full news article

Emirates’ Culinary Feat: A Gourmet Journey in the Skies

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(IN SHORT) Emirates Airlines unveils the staggering scale of its culinary operations, revealing fascinating statistics about the volume of gourmet meals served onboard its flights. Catering to 490 flights daily and serving 149 meals per minute, Emirates provides a culinary experience for over 77 million customers annually. With 1400 dedicated chefs crafting 2,200 varied recipes… Read the full news article

Mercure Unveils 50 Culinary Delights Worldwide to Satisfy Travelers’ Palates

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MERCURE INSPIRES AND TEMPTS THE PALATES OF WORLD TRAVELERS WITH 50 AMAZING FOOD & DRINK EXPERIENCES AROUND THE GLOBE (IN SHORT) Mercure Hotels has launched its “Bucket List” featuring 50 handpicked food and drink experiences from around the world, inviting travelers to embark on a journey of culinary discovery. From biking around Jakarta to enjoying… Read the full news article

Love Takes Flight: British Airways Celebrates Valentine’s Day with Romantic Inflight Treats and City Break Offers

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(IN SHORT) British Airways is embracing the spirit of Valentine’s Day by offering a range of romantic experiences both in the air and on the ground. Passengers traveling on February 14th will be treated to love-themed desserts and complimentary heart chocolates, while those enjoying long-haul flights can indulge in a selection of romantic comedies from… Read the full news article

Emirates Spreads Love in the Skies with Valentine’s Day Treats and Gifts

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(IN SHORT) Emirates Airlines celebrates Valentine’s Day by showering its customers with romantic gestures and indulgent treats onboard and in its lounges. Passengers across all classes are treated to Valentine’s-themed cakes, chocolates, and rosé champagne, while the aircraft ambiance is set with red mood lighting. Lovebirds can cozy up with a selection of romantic movies… Read the full news article

Qatar Airways and gategroup Forge Partnership to Redefine Inflight Dining Experience

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With gategroup on board, the award-winning airline will set a new benchmark in inflight dining experience, quality, sustainability and healthy eating (IN SHORT) Qatar Airways and gategroup have unveiled a new collaboration aimed at revolutionizing the inflight dining experience. Through a Business Management Agreement, the two entities will work together on various aspects, including passenger… Read the full news article

Emirates Celebrates Lunar New Year with Inflight and Lounge Festivities

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(IN SHORT) Emirates is ushering in the Year of the Dragon with festive offerings for customers celebrating Lunar New Year. Across select lounges in Dubai, Singapore, Bangkok, Shanghai, and Beijing, travelers can enjoy curated menus featuring traditional dishes like Cheung Fun and Gongbao Prawn, alongside desserts like red velvet lychee cake. First and Business Class… Read the full news article

Emirates Brings the Flavours of Brazil to the Skies for Carnival Celebrations

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(IN SHORT) Emirates is set to delight customers traveling between Dubai and Brazil from February 9th to 17th with a special menu featuring classic Brazilian dishes to commemorate Carnival. Passengers flying from Dubai to Brazil will savor traditional Picanha steak or Bife acebolado, followed by Brigadeiro cheesecake, while those traveling in the opposite direction will… Read the full news article

Four Seasons Resort Cabo Del Sol Appoints Miguel Baltazar as Executive Chef, Elevating Culinary Excellence in Cabo San Lucas

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(IN SHORT) Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol proudly announces the appointment of Miguel Baltazar as Executive Chef, bringing over a decade of culinary expertise and a passion for creating masterful dishes to the resort’s dining experiences. Set to open in early 2024 on Mexico’s Baja peninsula, the resort… Read the full news article

Marco Polo Ortigas Manila Hosts Month-Long Celebration of Love in February 2024

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(IN SHORT) Marco Polo Ortigas Manila is embracing the spirit of Valentine’s Day and the season of love with a month-long celebration throughout February 2024. The hotel offers a range of romantic experiences and culinary delights for guests to enjoy, including specialty cakes from Cafe Pronto, inspired afternoon tea at Connect Lounge, a Valentine’s Aperitivo… Read the full news article

Marco Polo Hongkong Hotel’s Cucina Achieves Four-Star Rating in 2024 Forbes Travel Guide Awards

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(IN SHORT) Forbes Travel Guide has announced its 2024 Star Award winners, recognizing excellence in luxury hospitality. Among the esteemed recipients is Cucina, the Italian restaurant at Marco Polo Hongkong Hotel, which proudly secured a Four-Star restaurant rating. This accolade highlights Cucina’s consistent delivery of exceptional quality and service, placing it among the most esteemed… Read the full news article

Emirates and Moët Hennessy Offer Elite Skywards Members Exclusive Trip to France

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The award-winning loyalty programme of Emirates and flydubai has partnered with LVMH (Moët Hennessy Louis Vuitton) to offer elite members a chance to visit the exquisite vineyards in France. Members can now bid Miles with Skywards Exclusives to win a four-day luxurious trip to Champagne and Paris. (IN SHORT) Emirates and Moët Hennessy collaborate to… Read the full news article

Four Seasons Hotel Prague Welcomes Culinary Maestro Helmut Roessler for Unforgettable Valentine’s Day Celebrations

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(IN SHORT) Helmut Roessler, a seasoned expert in the culinary world, joins Four Seasons Hotel Prague to infuse Valentine’s Day celebrations with his global expertise and passion for creating unforgettable dining experiences. Roessler emphasizes the importance of culinary experiences in evoking emotions and fostering quality time between guests, aiming to craft moments where diners can… Read the full news article

British Airways Celebrates Lunar New Year with Festive Flights and Ground Surprises

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Customers in all cabins can enjoy festive menus on flights to Beijing, Shanghai, Hong Kong and Singapore this Lunar New Year Colleagues will gift traditional treats in symbolic red envelopes to customers travelling through London Heathrow Terminal 5, with some lucky customers enjoying a surprise upgrade (IN SHORT) British Airways is welcoming the Year of… Read the full news article