(IN SHORT) Helmut Roessler, a seasoned expert in the culinary world, joins Four Seasons Hotel Prague to infuse Valentine’s Day celebrations with his global expertise and passion for creating unforgettable dining experiences. Roessler emphasizes the importance of culinary experiences in evoking emotions and fostering quality time between guests, aiming to craft moments where diners can immerse themselves fully in the magic of the occasion. Two exclusive events are planned: a romantic candlelit dinner at CottoCrudo featuring a specially curated aphrodisiac menu, and a delightful Afternoon Tea by Gianmarco at The Gallery, promising a memorable rendezvous for couples and loved ones. Reservations are encouraged to secure a spot for these exquisite culinary experiences.
(PRESS RELEASE) Prague, Czech Republic, 2024-Feb-8 — /Travel PR News/ — Helmut Roessler, a native of neighbouring Austria, brings global expertise and enthusiasm for memorable culinary experiences to Four Seasons Hotel Prague.
Prior to moving to Prague, he held the prestigious position of director of food and beverage for the last eight years in acclaimed establishments in Ibiza and Bali. With a rich background in the industry and unwavering enthusiasm, Roessler presents the recipe for a perfect celebration of St. Valentine’s Day.
“Great gastronomy is not just about flavours; it’s about awakening emotions. In today’s world, I believe in creating experiences where guests forget about their phones and the world, and can share quality time together. Exceptional cuisine, a pleasant atmosphere, and the magic of the moment – that is the true essence of celebrating Valentine’s Day,” says Roessler.
Candlelit Dinner at CottoCrudo Restaurant
Create unforgettable memories during the Valentine’s dinner at CottoCrudo. A five-course tasting menu will be served amid a sea of candles, perfectly enhancing the romantic atmosphere of the evening. The Italian restaurant team has crafted this year’s menu with aphrodisiac foods, so guests can look forward to delights such as Smoked Scallops with Pomegranate and Pine Powder, Sea Urchin with Ossetra Caviar and Potato Foam, or Homemade Chestnut Ravioli with Celeriac and Black Truffle.
- Date: Wednesday, February 14, 2024, from 5:30 to 10:00 pm, advance reservation required
- Price: CZK 3500 per person, includes a welcome drink
Afternoon Tea by Gianmarco
Following last year’s successful Afternoon Tea inspired by Dior, Helmut Roessler created another special Afternoon Tea. The popular experience returns to the cozy setting of The Gallery in the Hotel lobby. It’s an ideal rendezvous for couples, friends, or mothers and daughters – anyone looking to treat their loved ones to an exceptional shared experience this Valentine’s weekend. Pastry Chef Gianmarco Carandino and his team have prepared a creative selection of desserts, savoury sandwiches, and traditional scones. Hotel guests can also order Afternoon Tea to their rooms with a unique view of Prague Castle and the Vltava River.
- Date: Friday, February 9 – Wednesday, February 14, 2024, at The Gallery, advance reservation required
- Price: CZK 1250 per person, CZK 1950 with a glass of champagne
For an exquisite Valentine’s culinary experience, guests are encouraged to secure their reservations by calling +420 221 426 880 or emailing email@example.com.
Director of Public Relations and Communications
Prague, 110 00
420 221 426 615
Source: Four Seasons Hotels & Resort