Commemorating 25 Years of Inflight Sales of Shochu “Mori-Izo”; Limited-Time Offer Available on Japan Departing Flights on December 15, 2024 (IN SHORT) Japan Airlines (JAL) is celebrating 25 years of offering Shochu “Mori-Izo” on its flights. Traditionally exclusive to First Class, the premium shochu will be served in Business Class for the first time on… Read the full news article
(IN SHORT) Four Seasons Hotel Seoul has named renowned Canadian chef Shaun Anthony as its new Executive Chef. With over two decades of experience in Michelin-starred restaurants and luxury hotels worldwide, Chef Anthony brings a creative, nature-inspired culinary approach to the hotel’s nine dining outlets. His focus will be on enhancing guest experiences through locally… Read the full news article
Pastry Chef Lyece Major presents a red velvet creation to raise valuable funds for a worthwhile Geneva cause (IN SHORT) Four Seasons Hotel des Bergues Geneva is celebrating World Kindness Day on November 13, 2024, by offering a limited-edition heart-shaped red velvet sponge cake created by Pastry Chef Lyece Major. The cake, topped with cream… Read the full news article
New York, United States, 2024-Nov-12 — /Travel PR News/ – Gary Barlow, acclaimed singer-songwriter and former frontman of Take That, will shine a spotlight on one of South Africa’s oldest and most beloved wine estates, Spier Wine Farm, in today’s premier episode of “Gary Barlow’s Wine Tour: South Africa”. Airing at 2:00 PM on ITV1 in… Read the full news article
(IN SHORT) Marco Polo Jinjiang has teamed up with Häagen-Dazs to offer the “Sweet Ice Point” co-branded afternoon tea experience, available in the hotel’s newly designed, light-filled lobby lounge until December 31, 2024. This afternoon tea set includes two scoops of Häagen-Dazs ice cream and a variety of elegant desserts, creating a refined and inviting… Read the full news article
(IN SHORT) The Best Chef Awards debuted in Dubai, honoring culinary excellence and innovation. Among the awardees was Chef Pedro Pena Bastos of CURA in Lisbon, who received the prestigious Two-Knives Award. The event, gathering over 800 professionals, showcased emerging trends in gastronomy and emphasized collaboration and creativity in shaping the future of food. (PRESS… Read the full news article
(IN SHORT) In honor of the 25th anniversary of Delaware North’s GreenPath® program, the company is highlighting Chef Jarrett from STATE Grill and Bar, who is known for her commitment to sustainable practices. At the Empire State Building’s iconic restaurant, Jarrett prioritizes local, eco-friendly ingredients, such as mushrooms from Afterlife Mushrooms and honey from on-site… Read the full news article
‘The Magic of Beauty of Contrast’ at Regent Shanghai on The Bund & ‘The Way of The Sea’ at Regent Phu Quoc (IN SHORT) Regent Hotels & Resorts has launched two unique culinary events under its Regent Taste Studio series at Regent Shanghai on The Bund and Regent Phu Quoc. These experiences, titled The Magic… Read the full news article
(IN SHORT) Japan Airlines (JAL) and J VALUE have formed a partnership to expand the presence of Japanese agricultural and marine products in Thailand through the Thonglor Nihon Ichiba wholesale market in Bangkok. This collaboration leverages JAL’s reliable logistics network to ensure high-quality, temperature-controlled delivery, while J VALUE will enhance visibility and sales through events… Read the full news article
West Sussex, UK, 2024-Nov-01 — /Travel PR News/ — Umlingo Travel PR based in West Sussex is pleased to announce the addition of Wilderness Collection’s Craters Edge to its PR portfolio, effective 1 November 2024. This luxurious tented camp is perched on the north-eastern rim of Tanzania’s iconic Ngorongoro Crater, nestled in beautiful acacia… Read the full news article
Guests are invited to Elevate Above the Noise, unfolding new inspirations for art and food at Regent Shanghai on The Bund (IN SHORT) Regent Hotels & Resorts has launched the second season of Regent Taste Studio at Regent Shanghai on The Bund, featuring the theme “The Magic of Beauty of Contrast” from October 28 to… Read the full news article
(IN SHORT) Mercure Hotels has launched “1000-Hours of Local Flavours” to celebrate its global network of 1,000 properties. This initiative offers guests a unique opportunity to experience the regional tastes of Mercure locations worldwide, featuring locally inspired dishes and drinks crafted with regional ingredients. The program highlights Mercure’s dedication to local culture and provides a… Read the full news article
(IN SHORT) Emirates is celebrating Diwali by offering special festive treats and entertainment on flights to and from India between October 28 and November 4. Passengers in all classes will enjoy traditional Diwali sweets like motichoor laddu and Pista rolls, while First and Business Class travelers have access to a wider range of delicacies in… Read the full news article
Walk Japan’s Newest Tour is an Exploration of Japanese Culinary Excellence and Onsen Bathing Amid the Rural Beauty of the Noto Peninsula New York, United States, 2024-Oct-25 — /Travel PR News/ — Walk Japan, the pioneer of off-the-beaten-track walking tours across Japan, is pleased to introduce its latest offering, the Onsen Gastronomy: Noto tour, a journey… Read the full news article
(IN SHORT) Emirates has introduced a new champagne and canapés pairing experience at its Moët & Chandon Champagne Lounge in Dubai’s Concourse B Business Class Lounge. Featuring four select Moët & Chandon champagnes, each paired with meticulously crafted canapés, the menu is designed to enhance the unique flavors of each champagne. This complimentary lounge experience… Read the full news article
(IN SHORT) Four Seasons Hotel Cairo at Nile Plaza has appointed Chef Gao Chunlong as Chef de Cuisine at its celebrated 8 Restaurant. With over 20 years of experience, including time at the Michelin-starred Cai Yi Xuan at Four Seasons Beijing, Chef Gao brings a refined approach to traditional Chinese cuisine, blending authentic flavors with… Read the full news article
(IN SHORT) voco Hotels has introduced Birdie Bean, a sustainable coffee brand featuring organic beans from Yunnan and local flavors like Pu’er tea. The first Birdie Bean café debuted at voco Suites Shanghai Hongqiao CBD, with a second location planned for voco Guangzhou Shifu. Aligned with voco’s commitment to sustainability, the brand creates a unique… Read the full news article
Guests can enjoy the Sparkling Strawberry Hampton Waffle at hotels in the U.S. and Canada, and, for the first time, recreate the iconic breakfast experience at home (IN SHORT) Hampton by Hilton has launched the Sparkling Strawberry Hampton Waffle, a pink, glittery breakfast treat created in collaboration with Paris Hilton and her company, 11:11 Media…. Read the full news article
(IN SHORT) Emirates has launched an exclusive Moët & Chandon Champagne Lounge in its Concourse B Business Class Lounge at Dubai International Airport. As part of this new experience, guests can enjoy a carefully curated champagne and canapés pairing menu, featuring four premium Moët & Chandon champagnes—Moët Impérial, Rosé Impérial, Nectar Impérial, and Grand Vintage… Read the full news article
(IN SHORT) American Airlines has introduced new customizable travel options, enhancing its inflight entertainment, dining, and loyalty programs. Passengers now have access to over 1,500 movies, TV shows, and audio content, including special interest channels. Premium cabin travelers can enjoy refreshed meal options, including vegan oat milk creamer, and customers with dietary restrictions can pre-order… Read the full news article
(IN SHORT) Delaware North has introduced new postseason menu items at Progressive Field as the Cleveland Guardians advance to the American League Championship Series. New options include Wisconsin Cheesy Chili, Pretzacho Box, and Garlic Bread Sloppy Joe, along with fan favorites like the Knuckle Ball and Stuffed Hot & Brat from the Division Series. These… Read the full news article
(IN SHORT) Northcrest Developments has announced a global design competition to transform the historic 2-kilometre Downsview airstrip in Toronto into “The Runway at YZD,” a pedestrian-focused public space that will serve as the central artery for seven future mixed-use communities. Part of the YZD redevelopment project, which spans 370 acres, The Runway will connect residential… Read the full news article
(IN SHORT) The Buffalo Sabres, in collaboration with Delaware North, have revealed significant upgrades to the dining program at KeyBank Center for the 2024-25 season. The enhancements include a variety of new food concepts and specialty menu items aimed at improving the fan experience. Pete Guelli, Sabres COO, emphasized the focus on diversifying food options… Read the full news article
(IN SHORT) The Detroit Tigers, in collaboration with Delaware North, have announced an exciting array of new food and beverage options for fans attending the 2024 American League Division Series (ALDS) at Comerica Park. Joe Slomski, Delaware North’s general manager at the park, highlighted the goal of enhancing the fan experience with locally inspired flavors…. Read the full news article
(IN SHORT) The Nashville Predators, in partnership with Delaware North, have announced an exciting array of new food and beverage options for the 2024-25 season at Bridgestone Arena. The revamped menu features items inspired by Nashville’s culinary scene, including footlong cheesesteaks, BBQ combos, and kid-friendly meals served in fun containers. Highlights include the Gnash Head… Read the full news article
(IN SHORT) The Luxury Group by Marriott International has released a report titled The Future of Food 2025, highlighting the significant influence of the Asia Pacific region on global culinary trends. The report, featuring insights from over 30 chefs and industry experts, identifies ten key trends shaping the dining landscape, including the fusion of regional… Read the full news article
(IN SHORT) Chef Nobu Matsuhisa will return to Doha in November to celebrate the 30th anniversary of the Nobu brand at Nobu Doha, located in the Four Seasons Hotel. This architectural gem, inspired by the region’s pearl diving heritage, offers stunning views and exceptional dining experiences. Chef Nobu’s visit from November 3 to 9 will… Read the full news article
(IN SHORT) In celebration of International Coffee Day on October 1, 2024, Emirates Airlines highlights its coffee offerings, serving over 170,000 kilograms of coffee annually to passengers worldwide. The airline provides a unique blend of Arabic coffee in First Class, crafted with Arabica beans, cardamom, and saffron. Emirates serves more than 130,000 kilograms of coffee… Read the full news article
LATIN TRAILS WINS SUSTAINABILITY AWARD AT THE LATIN AMERICA TRAVEL ASSOCIATION GALA (IN SHORT) Latin Trails won the 2024 LATA Responsible Tourism Award for Community Engagement, recognizing its efforts in sustainable tourism and community involvement in Ecuador. Its ILLA Experience Hotel in Quito integrates local culture and offers scholarships through the NEST Project. The company… Read the full news article
(IN SHORT) Emirates is celebrating Oktoberfest by offering traditional Bavarian cuisine and entertainment on flights to and from Munich, Hamburg, Düsseldorf, and Frankfurt, as well as in its German airport lounges, from 21 September to 6 October. Passengers across all classes can enjoy a range of German-inspired dishes, such as roasted beef fillet, apple strudel,… Read the full news article