Meet the New Executive Chef for Four Seasons Hotel Shenzhen’s Chinese Cuisine

Shenzhen, China, 2017-May-08 — /Travel PR News/ —Four Seasons Hotel Shenzhen has appointed Ting Wai Wan as Executive Chef for Chinese cuisine, verseeing the daily operation of multi-awarded Zhuo Yue Xuan Cantonese restaurant and the Chinese banquet kitchen of the Hotel. Chef Ting’s 30 years of experience and culinary achievement is expected to bring a… Read the full press release