(IN SHORT) Emirates has expanded its in-flight beverage selection with 10 new premium spirits and beers, further enhancing the luxury experience across all travel classes. First Class passengers can now enjoy exclusive options like Stoli Elit 18 Vodka and Glenmorangie Signet Single Malt Whisky, while Business Class and Economy passengers also see upgrades. Emirates has… Read the full news article
Four Seasons Resort Lanai, Four Seasons Resort Hualalai, and Four Seasons Resort Maui at Wailea host weekend of culinary mastery showcasing signature menus from the islands (IN SHORT) Four Seasons Resorts Hawaii will host a weekend of exclusive dinners at Platform by the James Beard Foundation in New York City this November. The event will… Read the full news article
(IN SHORT) IHG Hotels & Resorts has partnered with Action Against Hunger to combat global food insecurity. The partnership will fund child malnutrition programs and allow guests to donate rewards points to support these initiatives, as part of IHG’s broader commitment to improving global food security. (PRESS RELEASE) London, UK, 2024-Aug-2 — /Travel PR News/… Read the full news article
Asia’s 50 Best Bars-recognised Bar Trigona brings sustainable mixology to the island, where every sip tells a story (IN SHORT) Four Seasons Resort Koh Samui is hosting an exclusive event featuring the renowned Bar Trigona, ranked 36th in Asia’s 50 Best Bars. Known for its sustainable mixology, Bar Trigona will take over the poolside CoCoRum… Read the full news article
(IN SHORT) UN Tourism hosted its first Regional Forum on Gastronomy Tourism for Africa in Victoria Falls, Zimbabwe, with support from the Basque Culinary Center and the patronage of the First Lady of Zimbabwe, Dr. Auxillia C. Mnangagwa. The event gathered 200 delegates from 33 countries to discuss leveraging gastronomy for sustainable tourism. Key discussions… Read the full news article
BUCKFAST, Devon, 2024-Jul-29 — /Travel PR News/ — It might seem a contradiction for holidaymakers in search of fine foods and intriguing wines to head for Britain and Continental Europe’s monasteries and abbeys but, in fact, many have a tradition of brewing, confectionary-making and crafts stretching back many centuries. A leading holiday expert says… Read the full news article
(IN SHORT) Emirates has expanded its Business Class pre-order meal service to all four of its German gateways: Hamburg, Frankfurt, Munich, and Duesseldorf. This service, allowing passengers to choose their hot main meal between 14 days and 24 hours before departure, is now available on over 100 routes worldwide. Since its launch, more than 135,000… Read the full news article
Cambodia, 2024-Jul-19 — /Travel PR News/ — Cardamom Tented Camp ecolodge in Cambodia has launched its own conservation beer with the tagline, “Your Beer Keeps the Forest Standing”. Profits from the Cardamom Mountains Steam beer, now available at the ecolodge, help fund the conservation work of 16 forest rangers who protect 18,000 hectares (180km2)… Read the full news article
A trendy, fine dining experience catering to the latest in taste and consumer needs (IN SHORT) IHG Hotels & Resorts’ upscale dining brand, Cai Feng Lou, introduces “10 Bites of Cai Feng Lou 2024”, a new menu featuring ten signature dishes blending traditional Cantonese flavors with regional influences. Launching nationwide on July 15th, these dishes… Read the full news article
Travelers and Racing Fans Are Revved Up to Experience New NASCAR Drafthouse Concept — Now Open in Terminal 1 (IN SHORT) HMSHost and NASCAR have launched NASCAR Drafthouse at St. Louis Lambert International Airport’s Terminal 1. This new dining spot combines Southern comfort cuisine with a NASCAR-themed atmosphere, featuring memorabilia and multiple TVs showing races…. Read the full news article
(IN SHORT) Emirates Airlines is gearing up to celebrate Eid Al Adha with a special in-flight experience featuring traditional dishes, artisanal sweet treats, and a diverse entertainment lineup. Passengers can enjoy a culinary journey curated for the festive season, along with a wide array of Arabic movies, TV series, podcasts, and audiobooks through the airline’s… Read the full news article
In celebration of summer in the northern hemisphere, Mercure’s Bucket List offers a list of ideas for learning traditional recipes and expert techniques from local artisans and chefs around the world… (IN SHORT) Mercure hotels launches its Bucket List, featuring 50 curated food and drink experiences aimed at culinary enthusiasts. From Vietnamese cooking classes in… Read the full news article
Exclusive event menu includes kung pao shrimp and stir-fried beef with oyster sauce (IN SHORT) At the World Travel Catering and Onboard Services Expo (WTCE) in Hamburg, dnata Catering & Retail is showcasing a cooking robot capable of preparing delectable Asian dishes like stir-fried beef with oyster sauce and kung pao shrimp. Developed by BOTINKIT,… Read the full news article
(IN SHORT) Emirates and Dilmah are marking International Tea Day by spotlighting the art of food and tea pairing onboard flights, in Emirates Lounges worldwide, and at home. Through their three-decade partnership, Emirates serves a curated selection of 12 gourmet tea blends, offering over 33 million cups annually and providing ample opportunities for passengers to… Read the full news article
The Wafaifo Resort, a 10-minute walk from Hoi An ancient town in central Vietnam, will open its doors on 1 September HOI AN, VIETNAM, 2024-May-9 — /Travel PR News/ — The Wafaifo Hoi An Resort in the ancient heritage capital of Hoi An in central Vietnam will open its doors to guests on 1… Read the full news article
(IN SHORT) Marco Polo Ortigas Manila is rolling out a grand celebration for Mother’s Day, offering a range of exquisite culinary experiences and luxurious stay packages. From a sumptuous Cantonese banquet at Lung Hin to a lavish buffet showcasing Asia’s best dishes at Cucina, and delicate cakes at Cafe Pronto, the hotel aims to honor… Read the full news article
(IN SHORT) Marco Polo Hotels – Hong Kong is offering a variety of special culinary experiences to honor and pamper mothers this Mother’s Day. From elegant Italian fine dining at Cucina to Asian and grilled feasts at SAVVY, and indulgent all-you-can-eat buffets at Cafe Marco and Three on Canton, the hotel promises to cater to… Read the full news article
Half Moon Empanadas, ChiBoys and Hudson Nonstop are Now Open (IN SHORT) The Chicago Department of Aviation (CDA) and its concessions partners have inaugurated three new establishments in O’Hare International Airport’s Terminal 3: Half Moon Empanadas, ChiBoys, and Hudson Nonstop. These additions offer travelers diverse dining and shopping experiences, aligning with Chicago’s vibrant culture and… Read the full news article
Redefining the heart of authentic Italian cuisine through a contemporary culinary perspective (IN SHORT) Matteo Re Depaolini, the newly appointed Chef de Cuisine at Mio, the Italian dining destination within Four Seasons Hotel Beijing, brings a fresh perspective to authentic Italian cuisine, blending tradition with innovation. With over two decades of culinary experience and a… Read the full news article
(IN SHORT) dnata, a global leader in air and travel services, announces a significant multi-year partnership with Etihad Airways in the USA, entailing the provision of top-tier inflight catering services at Boston Logan Airport. Under this agreement, dnata’s skilled teams will uplift over 125,000 meals yearly for Etihad’s four weekly flights to Abu Dhabi, commencing… Read the full news article
Hair, nails, afternoon tea and in-suite cocktails for a memorable Mayfair staycation a (IN SHORT) Althoff St. James’s Hotel & Club in Mayfair has partnered with Duck & Dry, London’s premier blow dry bar, to offer a unique ‘girlcation’ experience. This package includes a blow dry or updo and express nails at Duck &… Read the full news article
(IN SHORT) Cruzeiro Safaris Kenya presents an array of exclusive 4 and 5-star lodges and hotels catering to high-end luxury travelers in Kenya. Renowned for their impeccable service and opulent amenities, these accommodations promise unforgettable experiences amidst Kenya’s breathtaking landscapes and diverse wildlife. From the Fairmont Mount Kenya Safari Club nestled at the foot of… Read the full news article
(IN SHORT) Emirates is offering customers a taste of Japan’s Sakura season onboard flights from Dubai to Japan from March 25th to 31st, celebrating the arrival of Spring with special desserts, Kaiseki cuisine, and dedicated Japanese content on ice. Passengers traveling to Tokyo, Osaka, and Narita can indulge in Sakura-themed desserts in First and Business… Read the full news article
(IN SHORT) Four Seasons Hotel Hong Kong celebrates its remarkable culinary success with the reinstatement of its prestigious eight Michelin stars status in the recent Michelin Guide Hong Kong Macau 2024. Caprice shines brightly with three Michelin stars for the sixth consecutive year, while Lung King Heen and Noi elevate their status to two Michelin… Read the full news article
Heathrow partners with Heston Blumenthal’s Perfectionists’ Cafe to create a special new full English Biofuel breakfast launched to increase understanding of Sustainable Aviation Fuel (SAF) SAF is single biggest driver to help Heathrow reach Net Zero by 2050 Only 14 per cent of travellers have heard of SAF Heathrow calls on government to mandate SAF… Read the full news article
Celebrate Easter like a local and experience Czech traditions through the renowned Easter markets, traditional folklore and sumptuous seasonal feasts (IN SHORT) Four Seasons Hotel Prague invites guests to immerse themselves in local Easter traditions and savour traditional delicacies during the holiday season. From the annual Easter Brunch at CottoCrudo Restaurant, featuring Czech-Italian fusion cuisine… Read the full news article
Airline introduces 100+ new rotating seasonal recipes, irresistible snacks and beverages delivered to every cabin with care and class New culinary program proudly champions Canadian entrepreneurs, chefs, brands and local ingredients Air Canada expanding meal pre-order service (IN SHORT) Air Canada has announced a significant upgrade to its in-flight dining experience, introducing over 100 new rotating seasonal… Read the full news article
Located in the Polanco neighborhood, the Iberia pop-up store opened its doors last Friday, 1 March, on the first floor of Av. Pdte. Masaryk, 299 (esq. Aristoteles), where it will welcome its customers and the general public until 21 March. In addition to having a taste of the on-board experience and trying the meals offered… Read the full news article
March heralds a month of culinary heaven at the award-winning Hotel (IN SHORT) Four Seasons Astir Place Hotel Athens is gearing up for a month-long gastronomic celebration in March, featuring an array of tantalizing dining experiences across its renowned restaurants. Pelagos restaurant kicks off the festivities with the return of its Friends of Pelagos series,… Read the full news article
Tickets just £15 for children and £20 for adults – for more information see www.runwayvisitorpark.co.uk (IN SHORT) Manchester Airport’s Runway Visitor Park (RVP) is hosting an egg-citing event called “Breakfast with the Easter Bunny” over the Easter weekend. Youngsters will have the opportunity to explore the iconic Concorde aircraft and participate in designing Concorde-inspired Easter Eggs… Read the full news article