Cai Feng Lou’s ’10 Bites of 2024′: A Fusion of Tradition and Innovation in Chinese Fine Dining

Cai Feng Lou’s ’10 Bites of 2024′: A Fusion of Tradition and Innovation in Chinese Fine Dining

A trendy, fine dining experience catering to the latest in taste and consumer needs

(IN SHORT) IHG Hotels & Resorts’ upscale dining brand, Cai Feng Lou, introduces “10 Bites of Cai Feng Lou 2024”, a new menu featuring ten signature dishes blending traditional Cantonese flavors with regional influences. Launching nationwide on July 15th, these dishes cater to modern tastes with smaller portions and sustainable options. The initiative underscores Cai Feng Lou’s commitment to evolving Chinese cuisine while maintaining cultural authenticity, aimed at delighting both local diners and travelers alike.

(PRESS RELEASE) Shanghai, China, 2024-Jun-27 — /Travel PR News/ — IHG Hotels & Resorts’ esteemed dining brand, Cai Feng Lou, introduces its latest gastronomic innovation, “10 Bites of Cai Feng Lou 2024”. With over a decade of local market expertise, Cai Feng Lou celebrates Chinese cuisine’s essence through ten meticulously curated signature dishes. Launching nationwide on July 15th across more than 50 locations, this menu merges traditional Cantonese flavors with regional inspirations, offering a diverse culinary experience.

Crafted by expert chefs like Chef Zhang and Chef Li, each dish embodies modern dining preferences with smaller portions and attractive pricing, emphasizing health, diversity, and sustainability. Highlighted selections include the Crab Meat Roll in Green Tart and the Poached Sea Conch in Fermented Tomato Broth, showcasing a blend of textures and flavors.

Jerome Qiu, COO of IHG Greater China, expressed enthusiasm: “Cai Feng Lou is dedicated to deepening its roots in the Chinese market by honoring culinary traditions while embracing evolving tastes. This menu not only satisfies consumer desires but also reflects our insights into current market trends.”

Founded in 2013, Cai Feng Lou continues to evolve, blending Eastern charm with global culinary trends to offer unforgettable dining experiences. With a commitment to innovation and quality, the brand remains a cornerstone in the landscape of Chinese haute cuisine, promising an enchanting journey through every dish.

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About Cai Feng Lou
Cai Feng Lou is a sophisticated dining brand meticulously crafted by IHG Hotels & Resorts, currently boasting 56 restaurants nationwide. Committed to delivering top-tier services for both upscale business banquets and family gatherings, it has garnered admiration from guests worldwide and earned acclaim within the culinary industry. Cai Feng Lou, particularly the Chinese restaurant at HUALUXE Xi’an Tanghua, has been honored with the prestigious Black Pearl Restaurant Guide’s One Diamond recognition for three consecutive years. This recognition further solidifies Cai Feng Lou’s distinguished standards and unique allure within the culinary landscape. Drawing inspiration from China’s millennia-old adoration for birds, Cai Feng Lou embodies an intricate modernity through rich hues and an understated, refined style, resonating warmly with Chinese traditions and nostalgia. Upholding the profound heritage of Chinese culinary traditions, Cai Feng Lou prides itself on selecting premium ingredients, curating a menu that highlights delectable Cantonese cuisine. It deeply respects and integrates local culinary cultures of each property location, meticulously crafting authentic regional delicacies to delight guests. With an extensive array of beverage selections, it aims to create unforgettable dining experiences for its guests.

Media Contact:

张丹青 Dora Zhang

Source: IHG