The award-winning loyalty programme of Emirates and flydubai has partnered with LVMH (Moët Hennessy Louis Vuitton) to offer elite members a chance to visit the exquisite vineyards in France. Members can now bid Miles with Skywards Exclusives to win a four-day luxurious trip to Champagne and Paris. (IN SHORT) Emirates and Moët Hennessy collaborate to… Read the full news article
(IN SHORT) Helmut Roessler, a seasoned expert in the culinary world, joins Four Seasons Hotel Prague to infuse Valentine’s Day celebrations with his global expertise and passion for creating unforgettable dining experiences. Roessler emphasizes the importance of culinary experiences in evoking emotions and fostering quality time between guests, aiming to craft moments where diners can… Read the full news article
Customers in all cabins can enjoy festive menus on flights to Beijing, Shanghai, Hong Kong and Singapore this Lunar New Year Colleagues will gift traditional treats in symbolic red envelopes to customers travelling through London Heathrow Terminal 5, with some lucky customers enjoying a surprise upgrade (IN SHORT) British Airways is welcoming the Year of… Read the full news article
(IN SHORT) The Santa Cruz Beach Boardwalk is calling on both professional and amateur chefs to participate in the 43rd annual Santa Cruz Clam Chowder Cook-Off, a popular fundraiser for the City of Santa Cruz Parks & Recreation Department. The event spans two days, with amateur chefs competing on February 24, and professional chefs on… Read the full news article
(IN SHORT) Milaidhoo Maldives, a luxury resort located within the Baa Atoll UNESCO Biosphere Reserve, is gearing up for a Valentine’s Day extravaganza featuring renowned mixologist Giancarlo Mancino. Originating from the picturesque village of Pignola in southern Italy, Giancarlo is celebrated worldwide for his mixology prowess and innovative creations. During his residency from February 13th… Read the full news article
The flagship restaurant of Four Seasons Hotel Nashville to partner with Lyra on two chef collaboration dinners, as well as a prix-fixe menu offering for Nashville Restaurant Week as part of month-long food festival Dine Nashville: The Music City Way program (IN SHORT) Mimo Restaurant and Bar, located in the Four Seasons Hotel Nashville, is set… Read the full news article
(IN SHORT) Four Seasons Hotel Seoul has made significant appointments in its culinary team, welcoming Head Chef Kwok Wai To and Dim Sum Chef Qingbing Wu to the renowned Yu Yuan restaurant. These appointments are part of a strategic initiative to regain Michelin-star status and strengthen the restaurant’s position as a world-class venue for authentic… Read the full news article
(IN SHORT) Sofitel, the renowned international luxury hotel brand from France, and French Bloom, a sophisticated alcohol-free sparkling wine brand, have joined forces to provide guests at Sofitel’s 120 hotels worldwide with an elevated and inclusive beverage experience. Their collaboration aims to promote conviviality for non-drinkers and those moderating their alcohol intake. Together, they introduce… Read the full news article
(IN SHORT) Four Seasons Hotel Silicon Valley invites guests to celebrate Valentine’s Day in style with three exquisite dining experiences. Choose between the Après Chalets, Quattro Restaurant Dining, or the exclusive Dome Experience, each offering a delectable four-course meal crafted from seasonal and locally sourced ingredients, perfectly complemented by wine and champagne pairings. Accompanied by… Read the full news article
Dazzling dining and heartfelt experiences invite guests to celebrate in luxurious style (IN SHORT) Four Seasons Hotel Shenzhen is gearing up for two exciting winter celebrations in 2024: Chinese New Year and Valentine’s Day. For Chinese New Year, the hotel’s Cantonese restaurant, Zhuo Yue Xuan, offers four distinct menu options, featuring creative Cantonese classics, while… Read the full news article
An exceptional culinary showcase featuring the artistry of five celebrated Four Seasons chefs, January 22-26, 2024 (IN SHORT) Four Seasons is set to kick off the new year with an exciting showcase at Platform by the James Beard Foundation, presenting a week of exceptional dinners at Pier 57’s Market Hall in New York in January… Read the full news article
Chef Silverton to bring her irresistible Italian-inspired recipes to the island’s premier beachfront resort January 12 through 15 (IN SHORT) Four Seasons Resort and Residences Anguilla is hosting renowned chef, baker, author, and James Beard Award-winner Chef Nancy Silverton for a four-night culinary residency from January 12 to 15, 2024. As part of the resort’s… Read the full news article
(IN SHORT) Singapore Airlines (SIA) has achieved recertification from the International Air Transport Association (IATA) for its handling of perishable products through its Singapore hub. The three-year re-certification, effective from February 1, 2024, is based on IATA’s Perishable Cargo Regulations, acknowledging SIA’s ongoing commitment to the highest food safety standards in the air freight industry… Read the full news article
(IN SHORT) Mei Ume, located inside Four Seasons Hotel London at Ten Trinity Square, is set to welcome the Year of the Dragon with a special Chinese New Year celebration. Running from February 5 to 24, 2024, guests can indulge in a multi-course banquet menu crafted by Chef Peter Ho, featuring traditional and auspicious dishes… Read the full news article
The luxury Caribbean resort unveils an updated culinary odyssey, including sushi bar, specialty dining pop-ups, creative cuisine and cocktail menus and more (IN SHORT) Four Seasons Resort Nevis is introducing a diverse culinary program that embraces global flavors and cultures, promising an immersive dining experience for guests. The resort has transformed its Kastawey Beach Bar… Read the full news article
World renowned chef returns to his South Florida home away from home for two culinary experiences (IN SHORT) Acclaimed chef Mauro Colagreco is back at Florie’s, his only restaurant in the United States, located at the Four Seasons Resort Palm Beach. He will host two unique culinary events on January 11 and 12, 2024, featuring… Read the full news article
(IN SHORT) Niyama Private Islands Maldives has reopened its renowned Asian restaurant, Nest, offering an enchanting jungle dining experience with a fresh infusion of bold flavors. Nest is situated at the heart of the island, surrounded by lush indigenous flora, creating an immersive and surreal atmosphere. Guests access the restaurant via a meandering boardwalk through… Read the full news article
MINA Group veteran to helm the kitchen at renowned Georgetown steakhouse (IN SHORT) Four Seasons Hotel Washington, DC, in collaboration with MINA Group, has appointed Chef Quentin Welch as the new Executive Chef of Bourbon Steak DC, the flagship location of Chef Michael Mina’s renowned American steakhouse. Chef Welch, an Ohio native with extensive culinary… Read the full news article
The Italian accolade comes to the shores of The Surf Club in the Miami Beaches (IN SHORT) Marco Calenzo, Executive Chef of Four Seasons Hotel at The Surf Club, has been awarded the prestigious title of Chef of the Year by renowned Italian food and wine publication Gambero Rosso. Since his arrival in the summer… Read the full news article
(IN SHORT) Finavia and SSP Finland have entered into a five-year agreement to revamp restaurant services at Turku and Oulu airports. The collaboration will involve renovating restaurant premises in both departure halls and gate areas while expanding the product range. Turku Airport’s Tori Turku restaurant will continue to offer a high-quality lunch buffet, while Turku… Read the full news article
Experience a gastronomic journey to the charming streets and unique flavours of Italy (IN SHORT) Cafe Milano, located in the Four Seasons Hotel Abu Dhabi, is set to delight food enthusiasts with the launch of its “Viaggio in Italia” brunch starting from January 14, 2024. This unique culinary experience offers guests a tableside service that… Read the full news article
Experience the Veuve Clicquot Corner Bar featuring an exquisite selection of sparkling Champagnes and cocktails (IN SHORT) Four Seasons Hotel Denver is ushering in the New Year with a grand celebration featuring a New Year’s Eve Soirée offering holiday cocktails, Champagne, a caviar station, live DJ, and a special prix-fixe menu at EDGE Restaurant. On… Read the full news article
(IN SHORT) Finch Hattons, a luxurious tented camp in Tsavo National Park, is marking its 30th anniversary as a Kenyan-owned and operated establishment. Established in 1993 by hotelier Peter Frank and the Kenyan Gehlot family, the camp is named after the famous conservationist Denys Finch Hatton. It has been recognized multiple times as Africa’s Leading… Read the full news article
(IN SHORT) Four Seasons Hotel Gresham Palace Budapest has appointed Adrien Poul as its Director of Food and Beverage, leveraging his over a decade of experience in the luxury hospitality industry. Adrien’s journey began at École Hôtelière de Paris Jean Drouant, where he developed his passion for the industry and honed his culinary skills. He… Read the full news article
(IN SHORT) Caprice, the renowned three-Michelin-starred French restaurant at the Four Seasons Hotel in Hong Kong, is hosting a culinary extravaganza to celebrate Executive Chef Guillaume Galliot’s 20th anniversary in Asia. From January 17 to 20, 2024, Chef Guillaume will be joined by 26 world-renowned chefs, boasting over 30 Michelin stars combined, to curate a… Read the full news article
(IN SHORT) The United Nations World Tourism Organization (UNWTO) has successfully completed the Gastronomy Tourism Project in Ubud, Indonesia. This initiative, conducted in collaboration with the Ministry of Tourism and Creative Economy, seeks to establish Ubud as a global center for sustainable gastronomy tourism. The project, initiated in 2018 but paused during the pandemic, resumed… Read the full news article
Kimpton Hotels & Restaurants releases annual trend report, sharing what’s hot in food and beverage for the upcoming year (IN SHORT) Kimpton Hotels & Restaurants, a part of IHG Hotels & Resorts, has released its annual Culinary + Cocktail Trend Forecast for 2024. The forecast is based on insights from Kimpton’s global team of culinary… Read the full news article
(IN SHORT) Emirates is enhancing its in-flight experience by introducing an array of exceptional wines onboard its global flights. The airline has invested more than AED 186 million into its wine and champagne offerings over the past year. Emirates boasts the most extensive wine cellar of any airline, housing around 6 million bottles of fine… Read the full news article
(IN SHORT) Arkansas chefs and restaurants are set to be featured in a cinematic culinary experience called “A Southern Night at the Cinema” in New York on December 7. This event will showcase bite-sized stories highlighting Southern chefs and their favorite culinary spots, inviting filmgoers into the world of Southern cuisine. The film includes segments… Read the full news article
Mercure has partnered with Munchies and TOPJAW to inspire the palates of world travelers with 50 amazing food & drink experiences around the globe. (IN SHORT) To commemorate its 50th anniversary, Mercure has introduced its own ‘Bucket List’ featuring 50 carefully curated food and drink experiences from around the world. This list is aimed at… Read the full news article