UNWTO Concludes Gastronomy Tourism Project in Ubud, Indonesia, Aiming for Sustainable Culinary Excellence

(IN SHORT) The United Nations World Tourism Organization (UNWTO) has successfully completed the Gastronomy Tourism Project in Ubud, Indonesia. This initiative, conducted in collaboration with the Ministry of Tourism and Creative Economy, seeks to establish Ubud as a global center for sustainable gastronomy tourism. The project, initiated in 2018 but paused during the pandemic, resumed… Read the full press release