The refreshed THE CONNOISSEURS collaboration menu to be offered from March 2024 will feature a diverse selection onboard for its Japanese, international and special meal menus. Passengers can order meals through the Pre-Order Meal Service to ensure preferred choices. For select Southeast Asia routes departing from Japan, passengers can make a reservation on the Pre-Order… Read the full press release
Starting March 1, ANA will introduce a refreshed selection of Japanese sake and shochu for onboard and ANA lounge service. The new offering will include a total of 62 options, including some popular brands from the current selection. (IN SHORT) All Nippon Airways (ANA), renowned for its commitment to excellence, will debut a curated collection… Read the full press release
Beginning November 1, ANA will offer new vegan, vegetarian and gluten-free meals on international flights in an effort to further promote the “universalization of food” as part of its ANA Future Promise initiative. The new menus are part of a special collaboration with THE CONNOISSEURS member Chef Hideki Takayama and ANA Chefs, available to all passengers. ANA… Read the full press release
Beginning April 27, a new set meal service “SUITE DINING” will be offered at ANA SUITE LOUNGE at Tokyo Haneda Airport and Tokyo Narita Airport. The mobile meal ordering system currently available at ANA lounges at Haneda Airport will be newly introduced at ANA lounges at Narita Airport. TOKYO, JAPAN, 2022-Apr-28 — /Travel PR News/… Read the full press release