All Nippon Airways introduces new vegan, vegetarian and gluten-free meals starting November 1

Beginning November 1, ANA will offer new vegan, vegetarian and gluten-free meals on international flights in an effort to further promote the “universalization of food” as part of its ANA Future Promise initiative. The new menus are part of a special collaboration with THE CONNOISSEURS member Chef Hideki Takayama and ANA Chefs, available to all passengers. ANA… Read the full press release

SAS expands its award-winning concept ‘New Nordic by SAS’ with two vegetarian menus

STOCKHOLM, Sweden, 2019-Jun-10 — /Travel PR News/ — From June, SAS is expanding its award-winning concept ‘New Nordic by SAS’ with two vegetarian menus. The concept is based on seasonal dishes made from local produce. The vegetarian menus are prepared with refined ingredients of Nordic provenance, such as Vreta yellow peas, Slätte Gård field peas and… Read the full press release