OpenTable once again partnered with No Kid Hungry to help end childhood hunger in America

Kicking Off on Giving Tuesday, the Campaign Will Allow OpenTable Diners to Donate Points for the Third Consecutive Year SAN FRANCISCO, CA, 2019-Dec-05 — /Travel PR News/ — In advance of the holiday season, OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ: BKNG), has once again partnered with No Kid… Read the full news article

dnata to purchase the remaining 50% of its UK inflight catering joint-venture, Alpha LSG

London, UK, 2019-Dec-03 — /Travel PR News/ — dnata, one of the world’s largest air services providers, has announced an agreement to purchase the remaining 50% of its UK inflight catering joint-venture, Alpha LSG, from the LSG Group. The acquisition expands Dubai-based dnata’s international portfolio, and will make it the sole shareholder of the biggest… Read the full news article

Four Seasons Resort Seychelles welcomes Kevin Lopes as its new Executive Pastry Chef

Seychelles, Africa, 2019-Dec-03 — /Travel PR News/ — Four Seasons Resort Seychelles has announced Kevin Lopes as its new Executive Pastry Chef, who joins the culinary team in Petite Anse Bay from his role of head pastry chef at the three Michelin star Sketch in London. With responsibility for the pastry kitchens of the Resort’s three restaurants, in addition to… Read the full news article

RDU welcomes Durham’s Jetplane Coffee and Raleigh’s Two Roosters Ice Cream pop-up stores

Morrisville, NC, 2019-Dec-02 — /Travel PR News/ — Holiday travelers can indulge in local, hand-made coffee and ice cream this season when RDU partners with two new pop-up stores. Durham’s Jetplane Coffee and Raleigh’s Two Roosters Ice Cream will add to the North Carolina flavor at RDU when they set up temporary shops in Terminal 2. The… Read the full news article

Japan Airlines introduces AIR DEAN & DELUCA inflight meal on select flights to North America, Europe, and Australia

Tokyo, Japan, 2019-Nov-29 — /Travel PR News/ — Japan Airlines (JAL) and Welcome Co., Ltd., operators of DEAN & DELUCA Japan, will collaborate to develop an exclusive inflight meal on select flights to North America, Europe, and Australia, starting December 1, 2019. The limited-time AIR DEAN & DELUCA meal features a spicy cajun flavored chicken over… Read the full news article

Four Seasons Hotel Toronto appoints Chad Merced as Hotel Manager and Maxime Regad as Director of Food and Beverage

Toronto, Canada, 2019-Nov-29 — /Travel PR News/ — Four Seasons Hotel Toronto announces the appointments of Chad Merced as Hotel Manager and Maxime Regad as Director of Food and Beverage. Both Merced and Regad started their careers in hospitality with Four Seasons, and the senior leadership in Toronto is delighted to have them as members of… Read the full news article

Experience the best of Kenya with Cruzeiro Safaris

NAIROBI, Kenya, 2019-Nov-28 — /Travel PR News/ — The best and most popular areas in Africa for safaris are East Africa precisely Kenya which offers vast plains and roaming packs of extraordinary beasts. Many travelers come to Africa in search of the “big five”: buffalo, lions, leopards, elephants and rhinoceroses. The chance to get close… Read the full news article

Hilton announces partnership with Street Feeders of Kuala Lumpur to extend its hospitality to the homeless and urban poor

Hilton’s centennial celebrations continue with the extension of the Hilton Effect to more communities across South East Asia KUALA LUMPUR, Malaysia, 2019-Nov-27 — /Travel PR News/ — As part of its centennial celebrations in South East Asia this year, Hilton, one of the fastest-growing hospitality companies in the world, today (November 26, 2019) announced its partnership with… Read the full news article

All Nippon Airways adds three new world-class chefs and an international cuisine collaboration menu to its “THE CONNOISSEURS” in-flight menu

New additions with backgrounds in French and Japanese cuisine will bring the number of participating chefs to 19. Dating back to 2013, THE CONNOISSEURS offers award winning chefs the opportunity to create original in-flight menus. ANA will also collaborate with chefs in Mexico City and Seattle to launch distinct regional menus for flights departing from… Read the full news article

Qatar Aircraft Catering Company is the first organisation in the world to achieve ISO 22000:2018 Food Safety Management System certification

QACC is one of the largest self-contained catering facilities in the world QACC currently prepares an average of 175,000 meals and 60 international cuisines per day in its state-of-the-art kitchen DOHA, Qatar, 2019-Nov-26 — /Travel PR News/ — Qatar Aircraft Catering Company (QACC) is proud to announce it is the first organisation in the world… Read the full news article

OpenTable and Capital One Financial Corporation to offer cardholders access to top dining destinations across the U.S.

Premium Access reservations open up prime time weekend dining times to Capital One credit cardholders SAN FRANCISCO, CA, 2019-Nov-20 — /Travel PR News/ — OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings Inc. (NASDAQ: BKNG), and Capital One Financial Corporation (NYSE: COF) partnered to offer Capital One credit cardholders access to hard-to-get reservations at prime dining times… Read the full news article

Vida Rica Bar at Mandarin Oriental, Macau launches Volume Two – Movies & Cocktails

Hongkong, China, 2019-Nov-19 — /Travel PR News/ — Vida Rica Bar at Mandarin Oriental, Macau is serving cocktails inspired by famous cinematheque films directed by local talent. The launch of Volume Two – Movies & Cocktails follows the successful debut of the bar’s first themed cocktail menu Volume One – Legends & Cocktails, in 2018. Exploring Macau’s rich and distinctive… Read the full news article

All Nippon Airways updates its wine selection to incorporate 62 new wines from 15 different countries

New wines were selected based on sommelier input and chosen for their ability to pair with ANA’s in-flight cuisine. New selections will be available both in-flight and at ANA’s lounges. TOKYO, JAPAN, 2019-Nov-19 — /Travel PR News/ — All Nippon Airways (ANA), Japan’s largest and 5-Star airline for seven consecutive years, will be updating its… Read the full news article

HMSHost brings the modern day “roadside” burger stand Shake Shack at McCarran International Airport

HMSHost brings world class burgers to Terminal 1 LAS VEGAS, NEVADA, 2019-Nov-18 — /Travel PR News/ — McCarran International Airport (LAS) travelers can now get a taste of Shake Shack, the modern day “roadside” burger stand that got started in New York in 2001 and continues to build a devoted fan base all over the… Read the full news article

OpenTable partners with Postmates to bring even more delivery and pick-up options to diners

More and more Americans are dining out and turning to delivery due to burn out and for convenience OpenTable expands on delivery with the addition of Postmates and estimated delivery times SAN FRANCISCO, CA, 2019-Nov-15 — /Travel PR News/ — OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings Inc. (NASDAQ: BKNG), today released new… Read the full news article

Emirates wins Best Wi-Fi and Best Food & Beverage awards at the APEX 2020 Regional Passenger Choice Awards™

Dubai, UAE, 2019-Nov-14 — /Travel PR News/ — Emirates’ inflight comforts were lauded as it clinched awards for Best Wi-Fi and Best Food & Beverage in the Middle East at the APEX 2020 Regional Passenger Choice Awards™ held in Singapore today (13 Nov 2019). The Best Food & Beverage award recognised Emirates’ regionally inspired cuisine and extensive drinks… Read the full news article

Hyatt launches a series of initiatives to reduce waste at Hyatt hotels globally

All Hyatt brands worldwide will move to large-format bathroom amenities and reduce single-use water bottles by June 2021 CHICAGO, IL, 2019-Nov-14 — /Travel PR News/ — Hyatt Hotels Corporation (NYSE: H) is announcing a series of initiatives to reduce waste at Hyatt hotels globally, including introducing large-format bathroom amenities and reducing single-use water bottles by June… Read the full news article

HMSHost brings new dining options to Louis Armstrong New Orleans International Airport

HMSHost, local partners and chefs now serving guests in New Orleans’ new terminal New Orleans, Louisiana, 2019-Nov-08 — /Travel PR News/ — It’s no secret that New Orleans is a foodie town and its visitors plan vacations around where to eat and drink. People coming to New Orleans can now add restaurants at Louis Armstrong New… Read the full news article

Hilton Singapore’s il Cielo brings modern Italian cuisine to another level with a five-day, stellar four-hands experience

il Cielo Chef de Cuisine Yohhei Sasaki and Chef Patrizia di Benedetto from One-Michelin-Star Bye Bye Blues restaurant will jointly showcase a four-hands culinary experience of modern Italian cuisine with Japanese influence from December 9 to 13, 2019 SINGAPORE, 2019-Nov-07 — /Travel PR News/ — Award-winning il Cielo rooftop Italian restaurant at Hilton Singapore is taking modern Italian cuisine to… Read the full news article

Waldorf Astoria Maldives Ithaafushi takes guests on an unforgettable culinary journey

MALÉ, Maldives and MCLEAN, Va., 2019-Nov-06 — /Travel PR News/ — Hilton’s (NYSE: HLT) luxury brand, Waldorf Astoria Hotels & Resorts, takes guests on an unforgettable culinary journey at Waldorf Astoria Maldives Ithaafushi, which opened its doors on 1 July 2019. In line with the brand’s rich legacy of culinary innovation and excellence, the all-pool villa resort has been… Read the full news article

Military veterans turned HMSHost chefs create an exclusive burger benefitting military families

Military members receive complimentary burger on Veterans Day; Proceeds benefit Folds of Honor BETHESDA, Md., 2019-Nov-05 — /Travel PR News/ — In honor of Veterans Day and Military Family Month this November, veteran chefs are feeding world travelers and giving back as part of global restaurateur HMSHost’s Food Fight for Veterans. Military veterans turned HMSHost chefs teamed up to… Read the full news article

Air France welcomes Michelin-starred French Chef Andrée Rosier as new Business class chef

Paris, France, 2019-Nov-05 — /Travel PR News/ — From November 2019 to February 2020, Michelin-starred French chef Andrée Rosier and a native of the Basque country is signing the dishes on Air France’s Business class menu on departure from Paris. Over the past few days, on flights departing Paris, Air France has been entrusting the dishes… Read the full news article

Tribute Portfolio brings back its popular Friendsgiving package

Friendsgiving Hotel Packages Include a Destination-Inspired Thanksgiving Feast, Special Welcome Amenities & Leftover-Like Breakfast at Select Hotels from New York to Paris BETHESDA, MD, 2019-Oct-30 — /Travel PR News/ — Few things beat gathering around the table for a delicious meal surrounded by people you love to be around, which is why Tribute Portfolio is bringing… Read the full news article

Café Boulud at Four Seasons Hotel Toronto presents a Taste of the True North on October 30 with an all-star lineup of local celebrity chefs

Toronto, Canada, 2019-Oct-30 — /Travel PR News/ — Café Boulud at Four Seasons Hotel Toronto is celebrating Canadian culinary talent with a four-course dinner hosted in collaboration with celebrity chef and restaurateur Daniel Boulud and Chef de Cuisine Nicholas Trosien on October 30, 2019. “There is nothing I enjoy more than sharing ideas and inspiration with other chefs every opportunity I get,” says… Read the full news article

Four Seasons Hotel Bahrain Bay hosts award winning pastry chef Nicolas Lambert for an afternoon tea extravaganza at Bay View Lounge

Joining the Hotel’s culinary team from Four Seasons Hotel Lion Palace St. Petersburg, French Pastry Chef Nicolas Lambert delights dessert enthusiasts with his wonderful creations at Bay View Lounge to kick-off the festive celebrations Bahrain Bay, Bahrain, 2019-Oct-30 — /Travel PR News/ — Four Seasons Hotel Bahrain Bay introduces award winning pastry chef Nicolas Lambert for an afternoon tea… Read the full news article

Cathay Pacific partners with Black Sheep Restaurants to bring exciting new inflight dining menu

Airline teams up with dynamic Hong Kong-based hospitality group Black Sheep Restaurants to bring the city’s eclectic food culture to the sky Hong kong, China, 2019-Oct-29 — /Travel PR News/ — Cathay Pacific is elevating its Economy Class inflight dining experience with an exciting new menu developed in collaboration with Hong Kong’s most dynamic food… Read the full news article

Cathay Pacific’s Betsy Beer is back with a new taste and a new look

Cathay Pacific’s hugely popular craft beer has a new look and flavour – and it’s now in all cabins on all long-haul flights Hong kong, China, 2019-Oct-29 — /Travel PR News/ — Cathay Pacific’s hugely popular Betsy Beer is back and it’s better than ever with a new taste, a new look and a new rollout… Read the full news article

Cruzeiro Safaris offers best travel packages to Lake Nakuru, Amboseli and Masai Mara in Nairobi, Kenya

NAIROBI, Kenya, 2019-Oct-28 — /Travel PR News/ — Three of most popular Wildlife parks in Kenya that any visitor must visit in November 2019 to March 2020. The classic route will put you face to face with the continent’s most charismatic creatures. “Safari njema” – means good trip! Departing form Nairobi’s Capital, Kenya’s capital which is… Read the full news article

Emirates to offer variety of special treats during the Diwali festive period

Emirates ushers in the festive season by treating customers in all classes to an array of sweet and savoury delicacies Dubai, UAE, 2019-Oct-24 — /Travel PR News/ — In celebration of Diwali, Emirates will be offering customers a variety of special treats that are synonymous with the festival of lights. During the Diwali festive period from… Read the full news article

VisitScotland offers top tips for vegan experiences with a Scottish flavour ahead of World Vegan Day on 1 November

EDINBURGH, Scotland, 2019-Oct-17 — /Travel PR News/ — It is estimated that a quarter of the British population will be vegan or vegetarian by 2025, with flexitarians* making up almost half of all UK consumers. Luckily Scotland has lots to offer those that want to embrace a sustainable lifestyle and eat more veggies. Ahead of… Read the full news article