BANGKOK, THAILAND, 2019-Apr-03 — /Travel PR News/ — The Pacific Asia Travel Association (PATA) is pleased to announce the winner of the PATA BUFFET for Youth Challenge, Food Saviors from India representing the National Institute for Tourism and Hospitality Management, for their impact in reducing food waste on campus. The Challenge was implemented as part of PATA’s efforts… Read the full press release
Los Angeles, Westlake Village, U.S.A., 2019-Apr-03 — /Travel PR News/ — Four Seasons Hotel Westlake Village, a AAA Five-Diamond Los Angeles urban retreat, announces the grand opening of Coin & Candor. A lively neighbourhood gathering place, Coin & Candor features a casual yet sophisticated indoor and outdoor space with stunning views of the Santa Monica Mountains. The… Read the full press release
Jakarta, Indonesia, 2019-Apr-03 — /Travel PR News/ — Eggciting times are coming at Four Seasons Hotel Jakarta as it is getting ready for Easter celebrations. From the limited edition Easter Egg Collection at La Patisserie to an exquisite Sunday Brunch at Alto Restaurant & Bar and a special chocolate treatment at The Spa, each promotion is well… Read the full press release
Competing against five other talented chefs from around the world, Chef Jonathan Pasion from Andaz Maui Wailea Resort emerged champion in the second global edition of Hyatt’s cooking competition CHICAGO, IL, 2019-Apr-01 — /Travel PR News/ — Hyatt Hotels Corporation (NYSE: H) announced today (March 29, 2019) the winner of The Good Taste Series competition, an annual global contest… Read the full press release
O’Hare’s 3rd Garrett shop brings passengers a taste of Chicago tradition CHICAGO, IL, 2019-Apr-01 — /Travel PR News/ — Garrett Popcorn Shops today (March 29, 2019) joined airport officials for the opening of the third location at O’Hare International Airport. Garrett, “A Chicago Tradition Since 1949,” is currently operating out of Terminals 1 and 3, and is expanding… Read the full press release
Athens, Greece, 2019-Mar-29 — /Travel PR News/ — Few experiences are as quintessentially Greek as enjoying a languorous meal to the gentle roar of the ocean while savouring precious memories with family and friends. Pelagos, the waterfront restaurant of Four Seasons Astir Palace Hotel Athens, mirrors those very qualities that make hospitality a byword in Greece: simplicity,… Read the full press release
Gatwick has joined with TRG Concessions to launch brand new restaurant, ‘Sonoma’ The 600m2 outlet in the airport’s North Terminal is inspired by California in both its menu and interior design Russel Joffe, founder of Giraffe, created the concept alongside TRG LONDON, UK, 2019-Mar-29 — /Travel PR News/ — London Gatwick has today (28/03/2019) launched its biggest… Read the full press release
Macao, China, 2019-Mar-28 — /Travel PR News/ — The list of Asia’s 50 Best Restaurants 2019 was unveiled this evening (March 26) in Macao at a gala event at Wynn Palace. Top chefs and restaurateurs from across Asia witnessed in the city the announcement of the highly anticipated annual ranking of the fifty most influential restaurants… Read the full press release
Toronto’s favourite French brasserie reveals a new spring menu specially curated by new Chef de Cuisine Nicholas Trosien with pairings by Wine Director Julie Garton Toronto, Canada, 2019-Mar-28 — /Travel PR News/ — Four Seasons Hotel Toronto announces Nicholas Trosien as the new Chef de Cuisine of Café Boulud and d|bar by Chef Daniel Boulud. Since his appointment, Trosien has been working… Read the full press release
Hebron, KY, 2019-Mar-28 — /Travel PR News/ — Regional spirits retailer Cork ‘N Bottle is pleased to announce that the Cincinnati/Northern Kentucky International Airport (CVG) store is a winner in the 2019 USA TODAY 10Best Readers’ Choice travel award contest for Best Airport Shop for Local Merchandise. The 200 sq. ft. store located in Concourse A at… Read the full press release
5th annual competition takes flight discovering and celebrating emerging culinary talent CHICAGO, IL, 2019-Mar-27 — /Travel PR News/ — Chicago’s O’Hare International Airport’s Terminal 2 was abuzz today (March 26, 2019) as aspiring chefs faced-off in the fifth annual Channel Your Inner Chef – an innovative culinary competition created by global restaurateur HMSHost in partnership with the Chicago Department of… Read the full press release
Moodie Davitt Report and Adrian Awards honor HMSHost for innovative marketing campaigns; PRWeek recognizes HMSHost marketing & communications leader BETHESDA, MD., 2019-Mar-26 — /Travel PR News/ — Global restaurateur HMSHost was recognized as a leader in marketing and digital innovation after receiving top honors by The Moodies, as well as the Adrian Awards. Among the awards, HMSHost’s… Read the full press release
Singapore, 2019-Mar-23 — /Travel PR News/ — Singapore Airlines’ (SIA) acclaimed International Culinary Panel (ICP) will be embarking on a new approach in the year ahead with seasonal menus that are prepared in a lighter cuisine style. The initiative, which was one of many announced at SIA’s World Gourmet Forum today, is the latest addition to… Read the full press release
SIA will be the first airline to offer worldwide pre-ordering of meals for Premium Economy Class Parents of young flyers will be able to pre-order meals from three different cuisine types as part of the enhanced Child Meal programme Menu choices for Indian Vegetarian and Muslim meals will be enhanced and rotated more frequently for… Read the full press release
Singapore, 2019-Mar-23 — /Travel PR News/ — Singapore Airlines is contributing more to greener skies by further reducing food wastage on board, cutting back on the use of plastics for in-flight items and increasing the use of sustainable ingredients in in-flight meals. “We are proud to have embarked on a new era of greater sustainability, with… Read the full press release
Return of the popular annual Hilton Easter Sunday Champagne Brunch and introduction of limited edition D9 Cakery Easter dessert collection SINGAPORE, 2019-Mar-21 — /Travel PR News/ — This Easter, hop along to Hilton Singapore for the popular Hilton Easter Sunday Champagne Brunch on Sunday, April 21 – a perennial favorite with the weekend brunching crowd in the city…. Read the full press release
Hong Kong, 2019-Mar-21 — /Travel PR News/ — Mandarin Oriental Jumeira, Dubai is delighted to introduce diners to the true flavours of Portugal at Tasca by acclaimed Portuguese Chef José Avillez. Tasca takes inspiration from a traditional Portuguese eatery, “tasca”, serving genuine food and drinks but with a contemporary twist. With a menu based on a sharing concept, Tasca takes guests on a culinary… Read the full press release
Raising awareness for global movements of Earth Hour and Earth Day, available from March 1 to May 31, 2019 SINGAPORE , 2019-Mar-21 — /Travel PR News/ — This March, Verde Kitchen refreshes its commitment to advocating for a sustainable food system and living up to the mantra of presenting “real food, full of natural flavours” with new dishes… Read the full press release
More than 300 ‘Tastemaker’ Lists Curated by Power Diners Now Available on OpenTable; New Lists Help Diners Discover the Perfect Restaurant for Every Occasion SAN FRANCISCO, CA, 2019-Mar-20 — /Travel PR News/ — OpenTable, the world’s leading provider of online restaurant reservations and part of Booking Holdings, Inc. (NASDAQ: BKNG), today (March 19, 2019) announced the launch… Read the full press release
Local, national brands serving up Hoosier flavor INDIANAPOLIS, IN, 2019-Mar-19 — /Travel PR News/ — New food, new beverage and new Indy-focused dining experiences will be coming to the Indianapolis International Airport (IND), thanks to today’s Indianapolis Airport Authority Board vote to approve six new contracts at the terminal. The vote took place during today’s monthly… Read the full press release
IND travelers to get new Shake Shack, Indiana Pacers Basketball venue, Beer Garden and more INDIANAPOLIS, IN, 2019-Mar-18 — /Travel PR News/ — The Indianapolis Airport Authority approved global restaurateur HMSHost today (March 15, 2019) to operate 10 Indianapolis International Airport (IND) dining locations under a 10-year contract valued at approximately $147 million. HMSHost’s new dining locations with… Read the full press release
Bansko, Bulgaria, 2019-Mar-18 — /Travel PR News/ — Kempinski Hotel Grand Arena Bansko will surprise gourmet lovers with a noble Russian night at the Come Prima Restaurant on Saturday 23 March. The event is part of the hotel’s new culinary tradition – organising thematic evenings devoted to various national cuisines. The Russian evening will be the… Read the full press release
Hawaii, Lanai, U.S.A., 2019-Mar-18 — /Travel PR News/ — Dan Mizrahi has been named Food and Beverage Director of Four Seasons Resort Lanai, overseeing all food and beverage operations for the Forbes Five Star and AAA Five Diamond-rated luxury Resort. Mizrahi comes to Lanai with a wealth of industry experience. He arrives on Lanai via Four Seasons Palm Beach, which… Read the full press release
Airline to fly more than 20 international celebrity chefs to Doha to take part in this year’s festival, including Chef Nobu Matsuhisa, Masaharu Morimoto, Richard Sandoval, and Dominique Ansel of ‘Cronut’ fame The 11-day event, taking place from 20-30 March, will feature more than 150 food stalls and trucks, offering visitors the chance to sample… Read the full press release
Sunday brunch takes on a whole new meaning when created by master chef Jean-Georges and executive chef Steve Benjamin BEVERLY HILLS, Calif., 2019-Mar-15 — /Travel PR News/ — Waldorf Astoria Beverly Hills today (March 11, 2019) announces an all-new Sunday brunch, to be offered every week at the hotel’s highly rated Jean-Georges Beverly Hills restaurant, beginning March… Read the full press release
Travelers line up with Chick-fil-A’s “EAT MOR CHIKIN®” Cow on opening day LITTLE ROCK, Ark., 2019-Mar-13 — /Travel PR News/ — The Chick-fil-A chicken sandwiches, nuggets, salads, and milkshakes that so many of us crave have now landed at Bill & Hillary Clinton National Airport post-security, near gate 6. Global restaurateur HMSHost opened the new restaurant today… Read the full press release
Pioneering High Standards for Handling Perishable Cargo HONG KONG, CHINA, 2019-Mar-13 — /Travel PR News/ — Hong Kong International Airport (HKIA) has been recognised by the International Air Transport Association (IATA) as a Partner Airport of IATA’s Center of Excellence for Perishable Logistics (IATA CEIV Fresh), the first airport community in the world to receive… Read the full press release
Cathay Pacific Services Limited recognised for perishables handling; world’s first to receive IATA CEIV Fresh certification Hong Kong, China, 2019-Mar-13 — /Travel PR News/ — Cathay Pacific congratulates Cathay Pacific Services Limited (CPSL), its wholly-owned subsidiary, on becoming one of the first organisations to be awarded IATA CEIV Fresh certification, a globally-recognised perishable product handling accreditation…. Read the full press release
Executive Chef Christophe Laplaza creates a menu full of flavours Casablanca, Morocco, 2019-Mar-13 — /Travel PR News/ — Signature restaurant Bleu, the Mediterranean restaurant of Four Seasons Hotel Casablanca, has launched a new menu showcasing the culinary direction of recently appointed Executive Chef Christophe Laplaza. Discover an entirely new menu that draws inspiration from Casablanca’s coastline with a variety of… Read the full press release
Moscow, Russia, 2019-Mar-12 — /Travel PR News/ — In February Quadrum restaurant launched a series of eno-gastronomic dinners with organic wines that take place once a month and are dedicated to organic wines from one country: Spain, Italy and Austria. On March 14, 2019, Four Seasons Hotel Moscow invites its guests to a set dinner in combination with organic… Read the full press release