Qatar Airways celebrates the Holy Month of Ramadan with bespoke Iftar meal bags

Airline continues its commitment of celebrating the Holy Month on board by offering a selection of Middle Eastern flavours for Iftar DOHA, Qatar, 2021-Apr-14 — /Travel PR News/ — Qatar Airways is delighted to extend its tradition of celebrating the customs of the Holy Month of Ramadan with passengers on board by offering bespoke Iftar… Read the full news article

Orlando After Dark

Dover, DE, 2021-Apr-08 — /Travel PR News/ — I live in New York, and recently I had planned my trip to Orlando with my friends. The utmost reason to choose this city was Disney World. My friends & I are massive fans of Magical World, so we wanted to go in there as soon as… Read the full news article

Jiang-Nan Chun restaurant at Four Seasons Hotel Singapore presents Signatures by Chef Albert Lunch Menu

Singapore, 2021-Apr-07 — /Travel PR News/ — Relish a degustation of culinary signatures by Executive Chinese Chef Albert Au of Michelin-starred authentic Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore. Available at both lunch and dinner, each menu celebrates the art of fine Chinese cuisine that spotlights fresh, seasonal produce and a passion to bring a dynamic perspective to… Read the full news article

Emirates offers specially curated meal in specially design boxes this Ramadan

Emirates’ signature Ramadan service is expected to begin on 13 April Dubai, UAE, 2021-Apr-07 — /Travel PR News/ — As part of its annual Ramadan service, Emirates offers a specially curated meal served in ready-to-eat boxes to customers fasting during the holy month. This year, the airline’s in-house designers and product design team collaborated with local… Read the full news article

Celebrate Ramadan Outdoors at Four Seasons Hotel Cairo at The First Residence

The Hotel celebrates Ramadan and invites guests to share the spirit with loved ones, family and friends with an attractive selection of culinary experiences and spa packages that capture the essence of the Holy Month Cairo at The First Residence, Egypt, 2021-Apr-06 — /Travel PR News/ — Four Seasons Hotel Cairo at The First Residence unveils delectable… Read the full news article

Zi Yat Heen at Four Seasons Hotel Macao honored with One-Diamond rating at 2021 Black Pearl Restaurant Guide Awards

Macau, China, 2021-Mar-31 — /Travel PR News/ — Zi Yat Heen at Four Seasons Hotel Macao received a One-Diamond rating at the Meituan Dianping 2021 Black Pearl Restaurant Guide Award Ceremony held in Yangzhou, Jiangsu on March 26, 2021. The Black Pearl is not only a restaurant guide, but explores and promotes the Chinese culinary culture, and the development… Read the full news article

Four Seasons Toronto Online Shop features Café Boulud and d|bar by Chef Daniel Boulud dishes

Toronto, Canada, 2021-Mar-31 — /Travel PR News/ — Four Seasons Hotel Toronto continues to adapt its programming in an effort to stay connected with its community, offering luxury experiences to ensure the absence of worry. This spring, Toronto is invited to enjoy signature Café Boulud and d|bar by Chef Daniel Boulud dishes from the comfort of one’s home, by placing orders online,… Read the full news article

British Airways partners with Feast Box and DO & CO to create a cook-at-home meal kit inspired by its First cabin dining experience

London, UK, 2021-Mar-30 — /Travel PR News/ — Travellers who are missing the skies and want to experience the culinary delights of first class dining can do so from their home thanks to a new partnership between British Airways, Feast Box and DO & CO. The airline has teamed up with its premium catering partner… Read the full news article

VIVID By Verita at Anantara Siam Bangkok Hotel celebrates Songkran with ‘Cocktail Drip Party Package’

Bangkok, Thailand, 2021-Mar-25 — /Travel PR News/ — VIVID By Verita at Anantara Siam Bangkok Hotel’s leading anti-ageing and aesthetics hub celebrates the arrival of Songkran with a limited time group package. Forget cocktails for Happy Hour, VIVID By Verita uses intravenous formulations that are constantly researched and refined to include the highest quality and most therapeutic ingredients. Gather… Read the full news article

12 quirky traditions around the world

LONDON, 2021-Mar-24 — /Travel PR News/ — In a world with so many countries, religions, tribes and customs comes many quirky traditions unique to many destinations. Culture and traditions vary hugely around the world and they are a huge part of what makes our planet such a diverse and fascinating place to live. From food… Read the full news article

Chef Daniel Calvert and Chef Natsuko Shoji of été collaborate to give a taste of highly-anticipated restaurant Sézanne at Four Seasons Hotel Tokyo at Marunouchi

This April, two of Tokyo’s finest French chefs present an exclusive culinary collaboration Tokyo, Japan, 2021-Mar-16 — /Travel PR News/ — From April 5 to 10, 2021, Natsuko Shoji, chef and owner of été, one of Tokyo’s best-loved French fine dining restaurants, will host an exclusive collaboration with Daniel Calvert, Chef de Cuisine at Four Seasons Hotel… Read the full news article

Wolfgang Puck to present a five-course menu featuring famous Ma Maison dishes at Four Seasons Hotel Bahrain Bay

The glamour and glitz of West Hollywood’s legendary restaurant in the 1970s comes alive for one night only in Bahrain Bahrain Bay, Bahrain, 2021-Mar-11 — /Travel PR News/ — Celebrity Chef Wolfgang Puck returns to Bahrain for Formula 1 2021, this time paying an ode to Ma Maison, West Hollywood’s legendary restaurant in the 1970s… Read the full news article

Tokyo’s most-anticipated epicurean hub: Sézanne and Maison Marunouchi at Four Seasons Hotel Tokyo at Marunouchi

Tokyo, Japan, 2021-Mar-11 — /Travel PR News/ — This summer, discover Tokyo’s most-anticipated epicurean hub at Four Seasons Hotel Tokyo at Marunouchi. Set to open its doors in June 2021, the new dining destination will consist of two distinct venues: Sézanne, a French fine-dining restaurant, and Maison Marunouchi, a lively French bistro. “We’re very excited to… Read the full news article

Four Seasons Hotel des Bergues Geneva launches a themed party experience for children of all ages

The Hotel’s beautifully appointed spaces make for the perfect backdrop for themed parties Geneva, Switzerland, 2021-Feb-26 — /Travel PR News/ — Four Seasons Hotel des Bergues Geneva has launched a themed party experience for children to celebrate a special occasion in a fun and relaxed setting. The Hotel provides a range of fabulous spaces that are… Read the full news article

Rosewood Mayakoba together with cocktail experts from renowned Licorería Limantour introduce Zapote Bar

Rosewood Mayakoba in Collaboration with Award-Winning Bar Licorería Limantour Debut Cocktail Destination Celebrating Yucatán Culture  Riviera Maya, Mexico, 2021-Feb-25 — /Travel PR News/ — Rosewood Mayakoba together with the cocktail experts from renowned Licorería Limantour in Mexico City (ranked on “The World’s 50 Best Bars List” for five consecutive years), introduce Zapote Bar. A crafted cocktail and culinary experience, Zapote pays… Read the full news article

Hotel Nikko Bali Benoa Beach Launches New Japanese & International Food Delivery Menu

Nusa Dua – Bali, Indonesia, 2021-Feb-22 — /Travel PR News/ — Hotel Nikko Bali Benoa Beach launches a series of new delivery menus showcasing Japanese and International delicacies for both local and expatriate residents in Bali. From the Japanese culinary team at Nagisa Izakaya Dining Experience, 4 new authentic dishes are now added to the… Read the full news article

Drink Wine Day

Cairo, Egypt, 2021-Feb-21 — /Travel PR News/ —It’s the Drink Wine Day. Get warm with your favorite glass of wine and enjoy a cozy ambiance at Pasha Bar Baron Hotel Heliopolis, Cairo reserve your spot through reservation@baroncairo.com or call 02 22915757 Photo credit goes to Mo Ismail #BaronHotelsAndResortsEgypt #BaronHotelHeliopolisCairo #Baron #Hotels #Hospitality #BaronSafeHaven #DrinkWineDay #Wine #PashaBar #BaronHotelsAndResortsLoveTheirGuests

Beverly Wilshire, A Four Seasons Hotel to open an alfresco pop-up dining experience THEBlvd Privé

For a limited time, experience this extension of the renowned THEBlvd Restaurant Beverly Wilshire, A Four Seasons Hotel, USA, 2021-Feb-17 — /Travel PR News/ — Beverly Wilshire, A Four Seasons Hotel will open THEBlvd Privé, an alfresco pop-up dining experience on March 3, 2021. This hidden hideaway will feature California-inspired menu items, Ruinart champagne, fanciful cocktails and decor reminiscent… Read the full news article

Four Seasons Hotel Hong Kong begins the New Year with new gourmet offerings

Chinese New Year takeaway menu, Miyazaki kumquat afternoon tea, Japanese bento boxes, and extended lunch offers with free flow options Hong Kong, China, 2021-Feb-04 — /Travel PR News/ — Life’s best moments can happen at any time of the day. To begin the New Year, Four Seasons Hotel Hong Kong invites guests to relish in… Read the full news article

Four Seasons maintains the most Michelin Stars of any single luxury hospitality brand

In a challenging year for the global hospitality industry, Four Seasons restaurant teams reaffirm their commitment to the highest standards of cuisine and service Toronto, Canada, 2021-Feb-03 — /Travel PR News/ — With three of Michelin’s most prominent guides unveiled in January, the exceptional restaurants of Four Seasons are embracing a new year and a renewed… Read the full news article

Chinese Restaurant Zi Yat Heen at Four Seasons Hotel Macao awarded a Michelin Star for the twelfth consecutive year

Macau, China, 2021-Feb-03 — /Travel PR News/ — Refined Chinese Restaurant Zi Yat Heen at Four Seasons Hotel Macao was awarded a Michelin Star for the twelfth consecutive year at the unveiling of the 2021 Hong Kong and Macau Michelin Guide. The signature restaurant offers traditional Cantonese cuisine with an emphasis on using the finest and freshest ingredients, featuring… Read the full news article

Happy Croissant Day from Baron Hotel Heliopolis, Cairo

Cairo, Egypt, 2021-Feb-01 — /Travel PR News/ —It’s the Croissant Day 🥐🥐 Pick your favorite croissant and enjoy our wide variety from the scrumptious freshly baked ones from Baron Hotel Heliopolis, Cairo’s Pastry Shop For more information, call 02-22915757 EXT: 2023 Photo Credits to: Sahar Shokry Allam #BaronHotelsandResortsEgypt #BaronHotelHeliopolis #Baron #hotels #BaronPastryShop #BaronPastryShopCroissant #Croissant #HappyCroissantDay #BaronSafeHaven

Four Seasons Resort Bali at Jimbaran Bay appoints Chef Thomas Bouledin as new pastry chef

New Pastry Chef joins world-class culinary team Bali at Jimbaran Bay, Indonesia, 2021-Jan-27 — /Travel PR News/ — 2021 is off to a sweet start at Four Seasons Resort Bali at Jimbaran Bay with the appointment of Pastry Chef Thomas Bouledin, who brings Michelin-star credentials and his French-Spanish heritage to the Resort’s world-class culinary team. At just 26,… Read the full news article

Le Cinq, Le George and  L Orangerie restaurants at Four Seasons Hotel George V, Paris retain five star rankings  in the Michelin Guide

The luxury hotel’s three restaurants have retained their rankings in the 2021 edition of the famous Michelin Guide, with three Michelin-starred Chef Christian Le Squer and Michelin-starred Chefs Simone Zanoni and Alan Taudon at the helm Paris, France, 2021-Jan-19 — /Travel PR News/ — Le Cinq, Le George and L’Orangerie restaurants at Four Seasons Hotel George V, Paris have retained their rankings in the latest edition of the… Read the full news article

Moxy Austin-University opens its doors to guests

The First Moxy Hotel in Texas will be a Vibrant Hangout with Close Proximity to Campus AUSTIN, TX, 2021-Jan-14 — /Travel PR News/ — Moxy Austin-University has officially opened its doors today (JANUARY 13, 2021) as the first Moxy hotel to debut in Texas, tucked directly alongside the University of Texas at Austin campus. Owned by… Read the full news article

Renowned Chef Albert Au named executive chef at Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore

Singapore, 2021-Jan-14 — /Travel PR News/ — With almost three decades of experience in prestigious Chinese restaurants in Mainland China, Hong Kong and Macau, renowned Cantonese Chef Albert Au 歐國強 has landed on the tropical shores of Singapore and now helms the one Michelin-starred Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore. Chef Au’s impressive culinary career began at… Read the full news article

Top Winter Picks for Ishikawa Prefecture

SEE, TASTE, DO  LONDON, 2021-Jan-11 — /Travel PR News/ — Located on Honshu’s northern coast between the Sea of Japan and the cluster of peaks surrounding Mt. Hakusan, Ishikawa offers sublime ocean views and stunning mountain vistas. During the winter months Ishikawa is blanketed in snow, making it the perfect winter destination. The first snow… Read the full news article

Cruzeiro Safaris Kenya ready to assist travellers as travel and tourism restarts

NAIROBI, Kenya, 2021-Jan-09 — /Travel PR News/ — As we slowly restart travel and tourism Kenya is ready to host tourist with strict health measures taken. Once advice one should take is to have additional extra days in the city so as to have the COVID-19 test for travelers done. Ask the travel experts at… Read the full news article

HOTEL NIKKO BALI WELCOMES I WAYAN SUDIRA AS THE NEW EXECUTIVE CHEF

Nusa Dua – Bali, Indonesia, 2021-Jan-08 — /Travel PR News/ — Hotel Nikko Bali Benoa Beach is delighted to announce the appointment of I Wayan Sudira as the new Executive Chef that will lead the culinary department at the 5-star resort. Born and raised in Bali, Chef Wayan has made cooking his lifelong passion and… Read the full news article

Gabriel Carlos named Bar Manager of One-Ninety Bar at Four Seasons Hotel Singapore

Singapore, 2021-Jan-08 — /Travel PR News/ — Passionate about the art of bartending and a familiar face at guest shifts, bar conventions and trade seminars around the world, Gabriel Carlos now lends his effervescent personality as Bar Manager of One-Ninety Bar at Four Seasons Hotel Singapore. Better known as Gab, his passion for the trade started when he had a… Read the full news article