Tag Archives: culinary

JAL unveils new sustainable in-flight menu ‘RED à table’, supervised by young culinary talent in Vietnamese, Italian, and Japanese cuisine

Posted on by

Three chefs of Vietnamese, Italian, and Japanese cuisines will each provide total coordination of inflight meals. Original videos introducing the chefs’ thoughts, secrets of deliciousness, and behind-the-scenes development are shown in the inflight entertainment and on the website. Tokyo, Japan, 2023-Jan-12 — /Travel PR News/ — JAL has been implementing various in-flight meal initiatives(*1) to… Read the full press release

New Restaurants at Houston’s 5-Star Airport to Offer Diverse Culinary Options and Create 300 Jobs

Posted on by

From Common Bond Bakery to The Rustic, 10 new restaurants will elevate the travel experience, create nearly 300 jobs at the first and only 5-Star airport in North America HOUSTON, TX, 2023-Jan-05 — /Travel PR News/ — The guest experience for millions of travelers will soon be elevated at William P. Hobby Airport, HOU, the… Read the full press release

SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi among Asia’s 50 Best Restaurants 2022

Posted on by

The season of accolades continues for the French restaurant, led by Michelin-starred chef and culinary visionary Daniel Calvert Tokyo, Japan, 2022-Mar-31 — /Travel PR News/ — SÉZANNE at Four Seasons Hotel Tokyo at Marunouchi has been awarded a coveted spot among Asia’s 50 Best Restaurants 2022, debuting at #17 on the prestigious list. Announced on March 29, 2022 via a… Read the full press release

EDGE Steak & Bar at Four Seasons Hotel Miami to present four-course tasting menu with Chefs Marcus Samuelsson and Aaron Brooks

Posted on by

A special weekend event celebrating culinary creativity and traditions Miami, U.S.A., 2022-Mar-15 — /Travel PR News/ — At EDGE Steak & Bar, located within Four Seasons Hotel Miami, fun and flavour will fuse for Marcus Cooks: A Special Weekend Event. For two nights only, Marcus Samuelsson, six-time James Beard Award-winning chef, author, and TV personality, and Four Seasons Hotel Miami… Read the full press release

Mandarin Oriental, Boston announces the opening of Ramsay’s Kitchen

Posted on by

Celebrated, Multi-Michelin Star Chef and Television Personality Brings Menu Inspired by His Global Travels to First Boston Restaurant Boston, USA, 2022-Feb-16 — /Travel PR News/ — Mandarin Oriental, Boston and Gordon Ramsay North America have announced the opening of  Ramsay’s Kitchen, an all-new dining concept by multi- Michelin-starred Chef Gordon Ramsay.  The new restaurant provides guests with the… Read the full press release

Culinary expert Pedro Samper becomes Executive Chef at Four Seasons Resort Dubai at Jumeirah Beach

Posted on by

Samper adds a wealth of culinary knowledge and Michelin star experience to the Resort’s iconic restaurants Dubai, UAE., 2022-Jan-26 — /Travel PR News/ — Culinary artist and expert craftsman Pedro Samper has joined Four Seasons Resort Dubai at Jumeirah Beach as Executive Chef. His wealth of knowledge and skill stems from 20 years of experience, working in Michelin star… Read the full press release

Hyatt Hotels announces the opening of Thompson Austin and tommie Austin hotels

Posted on by

Two Hyatt lifestyle hotels introduce new culinary destinations from celebrated chefs and locally-inspired cultural experiences to the capital city’s music and entertainment district CHICAGO, IL, 2022-Jan-14 — /Travel PR News/ — Hyatt Hotels Corportation (NYSE: H) announced today (January 12, 2021) the opening of Austin’s highly anticipated Thompson Austin and tommie Austin hotels. Situated within an esteemed… Read the full press release

Four Seasons Hotel One Dalton Street, Boston announces a new culinary leadership team

Posted on by

Boston One Dalton, U.S.A., 2021-Jul-13 — /Travel PR News/ — Four Seasons Hotel One Dalton Street, Boston announces a new culinary leadership team, responsible for driving the food and beverage program across all departments within the Hotel. The new leadership team includes the appointment of Daniel Burger as Executive Sous Chef; Julia Casale as Assistant Director of… Read the full press release

All Nippon Airways expands its THE CONNOISSEURS culinary program with traditional Japanese cuisine of Yoshihiro Takahashi

Posted on by

Takahashi is the owner chef at Hyotei, a Kyoto restaurant renowned for its traditional Japanese cuisine with its history over 400 years. His meals will be served to North America and Europe -bound first-class passengers from September to November 2021. Tokyo, Japan, 2020-Nov-19 — /Travel PR News/ — All Nippon Airways (ANA), Japan’s largest and… Read the full press release

Jumeirah Hotels & Resorts launches new culinary concept for its littlest diners – FoodieKiDS

Posted on by

Curated for and with little ones, FoodieKiDS has been created following in-depth global research into children’s eating habits and parents’ challenges when dining out or on holiday • Global research commissioned by Jumeirah reveals that 77% of parents think that hotels around the world need to provide more healthy options on kids’ menus • Out… Read the full press release

Sushi On Wheels and Family Menu from Hotel Nikko Bali

Posted on by

Bali, Indonesia, 2020-Jul-21 — /Travel PR News/ —Hotel Nikko Bali is launching a new selection of sushi rolls and family home delivery menu from its signature restaurants, Nagisa Japanese Izakaya Dining Experience and Giorgio Italian Ristorante. The new menu is available daily for delivery order, from 11:00 to 21:00. Customers can now enjoy freshly made… Read the full press release

Waldorf Astoria Maldives Ithaafushi takes guests on an unforgettable culinary journey

Posted on by

MALÉ, Maldives and MCLEAN, Va., 2019-Nov-06 — /Travel PR News/ — Hilton’s (NYSE: HLT) luxury brand, Waldorf Astoria Hotels & Resorts, takes guests on an unforgettable culinary journey at Waldorf Astoria Maldives Ithaafushi, which opened its doors on 1 July 2019. In line with the brand’s rich legacy of culinary innovation and excellence, the all-pool villa resort has been… Read the full press release

Four Seasons Resort The Nam Hai, Hoi An offers an immersive culinary experience designed to inspire and educate

Posted on by

Discover even more Vietnamese culinary secrets with the new chef Hoi An, Vietnam, 2019-Aug-21 — /Travel PR News/ — The Nam Hai Cooking Academy is bursting this summer with a range of fresh features inspired by the new Chef of the Cooking Academy Huynh Van Hien. From exciting recipe additions and new excursions to an expanded range of… Read the full press release

Arkansas’ Culinary talents to represent the state at the Atlanta Food & Wine Festival May 30-June 2

Posted on by

LITTLE ROCK, Ark., 2019-May-24 — /Travel PR News/ — Culinary talent from across Arkansas will represent the state at the Atlanta Food & Wine Festival May 30-June 2, one of the premiere food and wine events in the U.S. Held each summer, the festival draws media attendees and enthusiasts from across the globe to sip and… Read the full press release

Banyan Tree Mayakoba and Rosewood Mayakoba to highlight culinary expertise of Manhattan-based chefs Bryce Shuman and P.J. Calapa this Memorial Day weekend

Posted on by

New York City Chefs Bryce Shuman and P.J. Calapa To Co-Create Inspired Menus with Hosts Rosewood Mayakoba’s Director of Culinary Operations Chef Juan Pablo Loza and Banyan Tree Mayakoba Executive Chef Alfonso de la Dehesa. Riviera Maya, Mexico, 2019-Apr-29 — /Travel PR News/ — This Memorial Day weekend, Wine & Food Festival is partnering with Banyan Tree… Read the full press release

Silversea to launch new culinary programme, S.A.L.T. (Sea and Land Taste) in August 2020 with new ship Silver Moon

Posted on by

Monaco, France, 2019-Apr-15 — /Travel PR News/ — Silversea’s new culinary programme, S.A.L.T. (Sea and Land Taste), is set to revolutionise culinary travel for the cruise line’s guests, when it launches with new ship Silver Moon in August 2020. The pioneering concept will enable travellers to use food to dive deep into the world’s richest cultures, to truly… Read the full press release

Four Seasons Hotel Doha announces exclusive three-day culinary celebration in honour of Nobu Doha from Sunday, March 3 to Tuesday, March 5, 2019

Posted on by

World-renowned Chef Nobu Matsuhisa kicks of the Qatar International Food Festival with a collection of “Chef Nobu in Town” culinary events Doha, Qatar, 2019-Feb-08 — /Travel PR News/ — Four Seasons Hotel Doha, an award-winning oasis-like property ideally located on a private beach in the heart of Doha’s cosmopolitan city, in partnership with acclaimed Chef Nobuyuki… Read the full press release

Four Seasons Resort Mauritius at Anahita set to welcome French and Australian guest chefs for a four-day culinary showcase from March 6 to 9, 2019

Posted on by

Nine acclaimed guest chefs to serve up spectacular gastronomy, interactive demonstrations and exclusive local events, ahead of the final Star Chef Cooking Showdown Mauritius, Africa, 2019-Jan-30 — /Travel PR News/ — From March 6 to 9, 2019, Four Seasons Resort Mauritius at Anahita is set to welcome nine acclaimed French and Australian guest chefs for a four-day… Read the full press release

Singapore will be on the spotlight as the Official Culinary Destination Partner of the inaugural edition of the World Restaurant Awards

Posted on by

Gastronomic collaborations, cross-country chef exchanges, and an in-Singapore activation in this first-ever culinary partnership between STB and IMG    Singapore, 2019-Jan-22 — /Travel PR News/ — Singapore has been designated the Official Culinary Destination Partner of The World Restaurant Awards, which is  a progressive new annual awards created by events leader IMG, in partnership with Joe Warwick[1] and… Read the full press release

ANA adds four new culinary masters to THE CONNOISSEURS line-up

Posted on by

New members bring total of experts creating fine dining in-flight meals to 18. Flights departing Germany and Belgium to see new culinary collaboration menu. TOKYO, JAPAN, 2018-Nov-30 — /Travel PR News/ — All Nippon Airways (ANA), Japan’s largest and 5-star airline for six consecutive years, today (Nov. 28, 2018) revealed it has signed four more… Read the full press release

VisitBritain partners with Avanti Destinations to inspire travellers from the USA to explore Britain’s diverse culinary history and culture

Posted on by

VisitBritain will this week welcome 21 travel agents to the UK after partnering with a leading USA travel operator to show the UK as a top destination for food and drink. LONDON, UK, 2018-Nov-12 — /Travel PR News/ — VisitBritain has partnered with Avanti Destinations to create bookable itineraries, called ‘Local Flavours in Britain’, to… Read the full press release

Marriott International’s culinary and beverage competition Masters of the Craft winners: Sherene Hutchinson and Jonathan Martin Miller

Posted on by

Sherene Hutchinson and Jonathan Martin Miller crowned as Marriott International’s top culinary and beverage talent at the first annual Masters of the Craft Competition BETHESDA, MD., 2018-Nov-05 — /Travel PR News/ — On Wednesday, October 24, Marriott International recognized the creative brilliance of Sherene Hutchinson of the Grand Cayman Marriott Beach Resort and Jonathan Martin… Read the full press release

Marco Polo Plaza Cebu won the Overall Champion award in the Cebu Goes Culinary 2018

Posted on by

Cebu, Philippines, 2018-Oct-15 — /Travel PR News/ — Marco Polo Plaza Cebu reigned supreme in the recently concluded Cebu Goes Culinary 2018 held at SM Seaside Cebu. Cebu Goes Culinary happens every two years and the participants are different hotels, schools and establishments that are members of HRRAC – Hotel Resort & Restaurant Association of… Read the full press release

Four Seasons Hotel Doha to host exclusive two-day culinary celebration in honour of Nobu Doha

Posted on by

Sip, savour and celebrate with Chef Nobu at Doha’s most exclusive culinary event for  two nights only Doha, Qatar, 2018-Aug-21 — /Travel PR News/ — Four Seasons Hotel Doha, an award-winning oasis-like property ideally located on a private beach in the heart of Doha’s cosmopolitan city, in partnership with acclaimed Chef Nobuyuki “Nobu” Matsuhisa, announces Nobu in… Read the full press release

Brand USA introduces new marketing opportunities for its industry partners

Posted on by

DENVER, COLORADO, 2018-May-23 — /Travel PR News/ — Brand USA, the destination-marketing organization for the United States, has introduced new marketing opportunities for its industry partners. The range of programs include Brand USA Original campaigns that feature music and culinary themes to promote U.S.-bound travel, and offer opportunities that allow partners to extend their marketing… Read the full press release

Delaware North and Buffalo Public Schools’ Emerson School of Hospitality host culinary competition

Posted on by

12 teams will compete to win $1,000 grand prize BUFFALO, NY,  2017-Jan-15 — /Travel PR News/ — Delaware North, a privately-held, global hospitality company based in Buffalo, is collaborating with the Buffalo Public Schools’ Emerson School of Hospitality to host a rigorous culinary competition. Forty-eight high school students, making up 12 teams, will compete every Friday… Read the full press release

Exotic video food tour exploring Nevis’s culinary heritage at Four Seasons YouTube Channel

Posted on by

Nevis, West Indies, Caribbean, 2013-09-30 — /travelprnews.com/ — A trip to Bountiful?  Armchair travellers everywhere can now enjoy a virtual taste of Nevis as they log on to Four Seasons YouTube Channel and join the crew of projectexplorer.org as they cover the terrain of Nevis’s abundant culinary landscape.  This exotic video food tour is action packed as ProjectExplorer.org Host Zoe… Read the full press release