Fifty Mils stands as one of the best places of mixology in the world by receiving for the second time in a row a nomination in the prestigious Spirited Awards by Tales of the Cocktail Mexico City, Mexico, 2018-Jul-12 — /Travel PR News/ —Since its creation, the aim of Fifty Mils was to show the new face… Read the full news article
Hong Kong, China, 2018-Jul-12 — /Travel PR News/ — This summer, Japanese Chef Koichi Izumi, owner of the renowned pastry shop Asterisque and the culinary school Callebaut Ambassador, brings his singular sweet vision to Afternoon Tea at The Lounge. Chef Izumi holds an impressive list of pastry credentials – in 2008 and 2006 he won the World’s… Read the full news article
Hebron, KY, 2018-Jul-11 — /Travel PR News/ — New restaurants are greeting travelers at CVG this summer. Global restaurateur HMSHost opened two new food & beverage options for the busy summer travel season — Hop & Cask in Concourse B by Gate 17, as well as Blaze Pizza in Concourse A. Hop & Cask celebrates… Read the full news article
Amala restaurant launches new dining concept – a 13Kg Thali with over 35 dishes Dubai, 2018-Jul-10 — /Travel PR News/ — Derived from the term ‘King of Kings’, Jumeirah Zabeel Saray’s signature North Indian restaurant – Amala introduces “Shaheenshahi” – The Biggest Thali on Palm Jumeirah. Weighing a whopping 13kg with over 35 delicacies in one gigantic Thali,… Read the full news article
HMSHost brings Blaze Pizza and an exclusive bourbon-themed restaurant, Hop & Cask HEBRON, KY, 2018-Jul-10 — /Travel PR News/ — New restaurants are greeting travelers at Cincinnati/ Northern Kentucky International Airport (CVG) this summer. Global restaurateur HMSHost opened two new food & beverage options for the busy summer travel season – Hop & Cask in Concourse B by Gate… Read the full news article
Wit & Wisdom is among list of select restaurants around the globe recognised as a top destination for wine lovers Baltimore, U.S.A., 2018-Jul-10 — /Travel PR News/ — Wit & Wisdom, a tavern by Michael Mina at Four Seasons Hotel Baltimore, has earned a top accolade from Wine Spectator again this year. The Best of Award of Excellence, part of Wine Spectator’s 2018… Read the full news article
COLOGNE, Germany, 2018-Jul-04 — /Travel PR News/ — Space enthusiasts have something to look forward to! In July and August Lufthansa will be offering its Business Class passengers on long-haul flights departing from Germany the opportunity to experience what life is like in outer space – at least in culinary terms. Passengers will have the… Read the full news article
SINGAPORE, 2018-Jul-03 — /Travel PR News/ — Business Class customers on selected Singapore Airlines flights between Singapore and Beijing, Guangzhou, Shanghai and Hong Kong can look forward to a new in-flight Chinese dining concept, Shi Quan Wei Mei (食全味美). Created by Zhu Jun, a world-renowned chef on the Airline’s International Culinary Panel2, Shi Quan Wei Mei… Read the full news article
HONG KONG, 2018-Jun-21 — /Travel PR News/ — Mandarin Oriental, Prague has launched an accommodation package for lovers of good food. Guests booking the hotel’s Czech Foodie Fan package will enjoy a guided tour of the best Czech food shops and restaurants in Prague, a Czech beer tasting, and other treats, including luxurious accommodation at the five-star hotel…. Read the full news article
HONG KONG, 2018-Jun-21 — /Travel PR News/ — Mandarin Oriental Pudong, Shanghai will host a sushi pop-up restaurant led by a three Michelin-star chef from Japan, in July. Sushi Master Masaaki Miyakawa and his elite Sushi-Shin team from Hokkaido, Japan will provide diners with the quintessential edomae sushi experience from 17– 29 July. A pre-bookings service is… Read the full news article
BETHESDA, MD, 2018-Jun-20 — /Travel PR News/ — Global restaurateur HMSHost President and CEO Steve Johnson was elected to this year’s National Restaurant Association Board of Directors. As a newly-elected director by the association’s membership, Steve Johnson is exclusively representing the airport dining industry, providing guidance and expertise into innovating all sectors of the restaurant… Read the full news article
It’s a Winn Win for Head Sommelier Winn Robertson and his team from the Restaurant Association of Metropolitan Washington Washington, DC, U.S.A., 2018-Jun-15 — /Travel PR News/ — On June 10, 2018 BOURBON STEAK at Four Seasons Hotel Washington, DC, was named the Wine Program of the Year at the 2018 RAMMY Awards Gala of the Restaurant Association of Metropolitan Washington…. Read the full news article
Saint-Jean Cap-Ferrat, France, 2018-Jun-15 — /Travel PR News/ — Florent Margaillan is the Executive Pastry Chef of Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel as of June 25, 2018. In his new role, he’ll redesign the dessert menus for the property’s three restaurants: the chic French Riviera bistro La Véranda, the pool-side grill at Club Dauphin, and the Michelin-starred restaurant Le Cap. At… Read the full news article
Dubai UAE, 2018-Jun-15 — /Travel PR News/ — This summer travel season, Emirates is serving complimentary ice cream to all its customers at Dubai International Airport. Ice cream cups will be given out at the Terminal 3 departure and transit areas from 15 June to 31 August for customers travelling from or through Dubai. The ice… Read the full news article
MALAGA, Spain, 2018-Jun-14 — /Travel PR News/ — If you’re looking for a last-minute budget holiday this summer, then Spain is your best bet in Europe. Spain is a hot favourite holiday spot for Brits with more than 19 million Brits choosing to holiday there in 2017. Cheap flights and accommodation don’t necessarily mean a cheap… Read the full news article
Bangkok, Thailand, 2018-Jun-14 — /Travel PR News/ — Anantara Lawana Koh Samui Resort is delighted to announce that Executive Chef Azizskandar Awang has won the prestigious Chef Hotelier of the Year award at The Hotelier Awards Asia 2018. The fifth annual Hotelier Awards was hosted on 23 May 2018 in Singapore to recognise outstanding professional excellence… Read the full news article
PARIS, France, 2018-Jun-13 — /Travel PR News/ — AccorHotels announces the acquisition of Adoria, the SaaS platform that enables the catering industry to optimize supply management. Founded in France in 2003, Adoria is used by 2,700 organizations (30 catering groups) and brings together 300,000 active users and more than 800 manufacturers and distributors. Adoria offers centralized… Read the full news article
STOCKHOLM, Sweden, 2018-Jun-13 — /Travel PR News/ — SAS is looking forward to treating travelers this summer continuing two exciting collaborations delivering exclusive new inflight drinks. A SAS exclusive deal with Charles Heidsieck will serve up a new vintage Champagne, while a continued collaboration with Mikkeller delivers a summery non-alcoholic beer from the Danish brewery. The… Read the full news article
Hamburg Airport first airport in Germany with innovative delivery service / Quick and easy online ordering Hamburg, Germany, 2018-Jun-11 — /Travel PR News/ — Hamburg Airport is the first commercial airport in Germany to launch a test phase for the new “Gate Delivery” service: passengers can order snacks and drinks online to be delivered directly to… Read the full news article
DENHAM, United Kingdom, 2018-Jun-08 — /Travel PR News/ — Inuyama, in Japan’s Aichi Prefecture, will get its first internationally-branded hotel, with IHG® and Nagoya Railroad (Meitetsu) signing an agreement to open Hotel Indigo Inuyama Urakuen Garden in the second half of 2021. No two Hotel Indigo properties are the same, with each drawing on… Read the full news article
Hong Kong, 2018-Jun-08 — /Travel PR News/ — Chefs at Mandarin Oriental, Taipei will prepare magnificent Michelin-starred in-flight meals for Thai Airways’ business class passengers from 1 June 2018 to 31 August 2018. The five-star hotel is collaborating with Thai Airways to offer gourmet dishes to passengers travelling Royal Silk Class on the airline’s direct flights from… Read the full news article
MACAO, 2018-Jun-08 — /Travel PR News/ — Macao Government Tourism Office (MGTO) attended the City of Gastronomy Festival in Parma from 2nd to 3rd June at the invitation of this Creative City of Gastronomy in Italy, seizing the opportunity to manifest Macao’s new status as a UNESCO Creative City of Gastronomy and meet with representatives of… Read the full news article
NASHVILLE, TN, 2018-Jun-07 — /Travel PR News/ — Nashville International Airport continues to delight travelers by bringing the city’s charm into the airport. A distinct member of Nashville’s 8th Avenue / Melrose neighborhood is now represented in the airport with the opening of 8th & Roast Coffee Co. by global restaurateur HMSHost. Located in the… Read the full news article
HMSHost serves up southern hospitality with beloved NASCAR legend Dale Earnhardt Jr. RDU Airport, N.C., 2018-Jun-06 — /Travel PR News/ — Good times and great food have landed at Raleigh-Durham International Airport (RDU) with the grand opening of Dale Jr’s Whisky River in Terminal 2. Dale Earnhardt Jr. officially opened his latest restaurant in partnership with global restaurateur HMSHost,… Read the full news article
Specially crafted menus, cutlery and chinaware now available on European routes DOHA, Qatar, 2018-May-30 — /Travel PR News/ — Qatar Airways has launched an exciting new on-board dining experience for its Premium customers, starting with its European routes. The new concepts include newly-designed tableware, in-flight dining menus, cutlery and chinaware that are specially crafted to… Read the full news article
DUBAI, UAE, 2018-May-29 — /Travel PR News/ — dnata, one of the world’s largest air services providers, is further investing in its culinary catering capability with the appointment of globally-experienced chef Stephen Templeton to the newly created post of Global Head of Culinary for its international catering division. In his role, Templeton will be responsible… Read the full news article
Riyadh, Kingdom of Saudi Arabia, 2018-May-29 — /Travel PR News/ — Four Seasons Hotel Riyadh announces the promotion of Italian Chef Nicola Rossi, previously Chef de Cuisine, to Executive Sous Chef. Chef Rossi, who graduated from the Istituto Tecnico Luigi Nervi, has more than 15 years of professional culinary experience. Prior to joining Four Seasons Hotel Riyadh, he worked at a… Read the full news article
Hawaii, Lanai, U.S.A, 2018-May-29 — /Travel PR News/ — Executive Chef Christopher “Tex” Texeira brings more than 15 years of culinary experience to NOBU LANAI located at the AAA Five Diamond Four Seasons Resort Lanai, jumping right into the culinary world after high school and attending the KCC Culinary Arts Program on Oahu. Texeira is well versed in Nobu philosophy… Read the full news article
ROCKVILLE, Md., 2018-May-28 — /Travel PR News/ — Choice Hotels International, Inc. (NYSE: CHH), has announced its commitment to working exclusively with suppliers that provide 100 percent cage-free eggs across all of its hotel brands in the U.S. and Canada by 2025. Choice is dedicated to promoting environmentally-friendly business practices at its corporate offices and throughout… Read the full news article
BEIJING, China, 2018-May-25 — /Travel PR News/ — This summer, Kempinski Hotel Beijing Lufthansa Center is launching its all-new BBQ Sunday Brunch at Paulaner Bräuhaus. Guests can whet their appetite with a BBQ station, authentic Bavarian cuisine and Paulaner beer, relax on the summer garden terrace and enjoy a live band, spend quality time with family… Read the full news article