Four Seasons Hotel Guangzhou Food and Beverage Director Heiko Roeder awarded Food & Beverage Hotelier of The Year at The Hotelier Awards China

Guangzhou, China, 2016-1-6 — /Travel PR News/ — Heiko Roeder, Food and Beverage Director of Four Seasons Hotel Guangzhou, was awarded Food & Beverage Hotelier of The Year at The Hotelier Awards China held on December 10, 2015 at Four Seasons Hotel Beijing. The ceremony was attended by more 300 hoteliers and hospitality professionals to honour the… Read the full press release

Four Seasons Resort and Residences Vail welcomes Simon de Swaan as Director of Food and Beverage

Vail, USA, 2016-1-4 — /Travel PR News/ — Four Seasons Resort and Residences Vail announces the addition of Simon de Swaan as Director of Food and Beverage. De Swaan comes to the Resort with more than 19 years of restaurant and hospitality management experience. He will lead the Resort’s food and beverage team, overseeing management and day-to-day… Read the full press release

Four Seasons Hotel Bahrain Bay recognised by the inaugural Food and Travel Bahrain Awards in six categories

Bahrain Bay, Bahrain, 2015-12-29 — /Travel PR News/ — Just nine months after its opening, Four Seasons Hotel Bahrain Bay has been recognised by the inaugural Food and Travel Bahrain Awards in six categories. The Hotel has been named: Hotel of the Year 2015 Best 5 Star Hotel Restaurant of the Year: re/Asian Cuisine by… Read the full press release

VISIT FLORIDA: Top seven reasons why Florida is the destination for New Year’s Eve celebration

  TALLHASSEE, Fla., 2015-12-18 — /Travel PR News/ — VISIT FLORIDA announces the top seven reasons it is the destination for a last-minute New Year’s Eve celebration vacation. Instead of the traditional ball drops and average party scenes most Americans settle for, the Sunshine State offers a variety of events for each member of the family… Read the full press release

airberlin the first German airline to serve double cheeseburger on board

BERLIN, 2015-12-17 — /Travel PR News/ — airberlin recently announced its new connections to Boston, Dallas and San Francisco. The company is the first German airline to serve a double cheeseburger at an altitude of 10,000 metres, to compensate all those who currently are not winging their way to the motherland of burgers. Prepared fresh… Read the full press release

airberlin wins the Golden Award for Mampe’s “FliegerCocktail” at the 34th Mercury Award ceremony

Second consecutive Mercury Award for airberlin BERLIN, 2015-12-16 — /Travel PR News/ — Only the best for our guests: airberlin has won the world’s most prestigious innovation award in the in-flight catering industry. The airline received the Golden Award for its “FliegerCocktail” – created by Berlin’s oldest spirits distillery, Mampe, and available exclusively onboard airberlin… Read the full press release

Celebrate New Year’s Eve at Knott’s Merry Farm!

Featuring New Entertainment, A Spectacular 2016 Countdown & Snow! BUENA PARK, CA, 2015-12-11 — /Travel PR News/ — The countdown to the New Year is on at Knott’s Merry Farm! With special one-night-only entertainment, mesmerizing fireworks and extended hours, plus Knott’s signature rides and attractions, Knott’s New Year’s Eve celebration is the place for guests of all… Read the full press release

Star Cruises chefs win three medals at World Master Chefs Competition

Hong Kong, 2015-12-9 — /Travel PR News/ — Star Cruises, the leading cruise line in Asia Pacific, is pleased to announce that the chefs of Star Cruises had made headlines with their impressive and successful debut at the highly acclaimed World Master Chefs Competition for Cantonese Cuisine, sweeping the competition with three medals, including the… Read the full press release

Hilton Bournemouth names Jaz Arwand to head bartender at LEVEL8IGHT The Sky Bar

BOURNEMOUTH, U.K., 2015-12-3 — /Travel PR News/ — Hilton Bournemouth has announced the appointment of Jaz Arwand to head bartender ahead of its December opening. ‘The Travelling Tender’ is taking up residence at LEVEL8IGHT The Sky Bar at the new hotel on the South Coast. Having grown up in Dorset, Jaz Arwand will bring a mix… Read the full press release

Four Seasons Hotel Shenzhen launches new Grill Bar menu at FOO restaurant

Shenzhen, China, 2015-11-30 — /Travel PR News/ — Introducing the new Grill Bar menu at FOO restaurant at Four Seasons Hotel Shenzhen. On the terrace of FOO, the green oasis restaurant in the heart of the Central Business District (CBD), refreshed by autumn breeze and listening to the symphony of the waterfall stream and sizzling charcoal… Read the full press release

Four Seasons Hotel Guangzhou names Masanobu Hoshina as Japanese Chef of Kumoi

Chef Masanobu Hoshina brings creative concepts for authentic Japanese cuisines Guangzhou, China, 2015-11-30 — /Travel PR News/ — Four Seasons Hotel Guangzhou recently appointed Masanobu Hoshina as Japanese Chef of Kumoi. With nearly 25 years of working experiences across Japan and around the world, Chef Masa is ready to lead Kumoi, the first choice among local guests and… Read the full press release

Concours Mondial de Bruxelles will be held in Plovdiv, Bulgaria from 28 April to 1 May 2016

PLOVDIV, Bulgaria, 2015-11-30 — /Travel PR News/ — Sixteen Bulgarian wine cellars have already been selected in the program of the most prestigious wine contest Concours Mondial de Bruxelles; five of them are from the Plovdiv region. Concours Mondial de Bruxelles will be carried out from 28 April to 1 May 2016 in Plovdiv. Over 320 members… Read the full press release

Sunwing Vacations announces the opening of new specialty restaurant in Memories Miramar Havana ‘NeXo’

TORONTO, ON, 2015-11-23 — /Travel PR News/ — Sunwing Vacations is delighted to announce the opening of NeXo, a new specialty restaurant located in Memories Miramar Havana, which is offered exclusively by the tour operator. The addition of the new restaurant at the resort will allow guests to sample an exciting fusion menu where Cuban cuisine… Read the full press release

Governor Terry McAuliffe and Virginia Tourism Corporation launch the Virginia Oyster Trail

November is Virginia Oyster Month; Virginia Named “Oyster Capital of the East Coast” RICHMOND, 2015-11-13 — /Travel PR News/ — Governor Terry McAuliffe and Virginia Tourism Corporation today launched the Virginia Oyster Trail, a major tourism development project connecting travelers to Virginia oyster purveyors, raw bars and restaurants, and the watermen culture throughout Coastal Virginia, the Northern… Read the full press release

Four Seasons Hotel Atlanta unveils Bar Margot with Chefs Ford Fry and Robert Gerstenecker and mixology experts Greg Best and Paul Calvert

Atlanta, 2015-11-10 — /Travel PR News/ — Four Seasons Hotel Atlanta recently unveiled Bar Margot, a hip yet relaxed Midtown lounge with a menu collaboration from Chef Ford Fry and Chef Robert Gerstenecker of Park 75, as well as a small-batch spirits menu by mixology experts Greg Best and Paul Calvert, who have become Atlanta’s beverage… Read the full press release

Celebrate Thanksgiving Four Seasons style with an expertly crafted traditional holiday buffet at Four Seasons Resort Palm Beach

Celebrate the Thanksgiving holiday with these culinary experiences Palm Beach, 2015-11-10 — /Travel PR News/ — With a variety of culinary options, from a bountiful holiday buffet to an expertly crafted traditional Thanksgiving dinner in the comfort of home, Four Seasons Resort Palm Beach is offering a bevy of ways to experience all of the… Read the full press release

Bounty of delectable choices await hungry guests at Knott’s Berry Farm, starting Thanksgiving Day

Famous For Its Food, The Park Will Offer Delicious Dining Options This Holiday Season BUENA PARK, CA., 2015-11-9 — /Travel PR News/ — When it comes to holiday dining, no one does it better than Knott’s Berry Farm! Starting Thanksgiving Day, a bounty of delectable choices await hungry guests, from freshly made Thanksgiving Take Home Dinners, an… Read the full press release

Dragonair presents its well-received seasonal inflight menu, featuring crab roe dishes and hot pot rice with fusion ingredients

HONG KONG, 2015-10-29 — /Travel PR News/ — Dragonair is delighted to present its well-received seasonal inflight menu, featuring crab roe dishes and hot pot rice with fusion ingredients. This serves to further enhance the overall inflight dining experience for passengers. This autumn and winter, Dragonair will introduce a selection of exclusive hot pot dishes to First… Read the full press release

Hotel ICON’s The Market to welcome noted Korean Chef H.S. Ahm and her team to showcase variety of authentic Korean cuisine

Hotel ICON invites food lovers to a celebration of Korea at The Market Hong Kong, 2015-10-28 — /Travel PR News/ — This November, Hotel ICON is delighted to welcome noted Korean Chef H.S . Ahm and her team from the Grand InterContinental Seoul Parnas to The Market to showcase a wide range and variety of… Read the full press release

Hotel ICON’s Chinese fine dining restaurant Above & Beyond to host exclusive wine dinner with Master of Wine, Simon Field on 13 Nov 2015

Hong Kong, 2015-10-27 — /Travel PR News/ — Above & Beyond, Hotel ICON’s Chinese fine dining restaurant, will be hosting an exclusive wine dinner on 13 November 2015 with an 8-course menu, pairing five Frence Côtes du Rhône. It is our honour to host Master of Wine, Simon Field, who will present this prestigious line… Read the full press release

Hotel ICON’s lobbycafé GREEN serves up new “Sweet Autumn” afternoon tea

Hong Kong, 2015-10-27 — /Travel PR News/ — GREEN, the lobby café at Hotel ICON, has the largest indoor Vertical Garden in Asia designed by the world-renowned French botanist Dr. Patrick Blanc. To further enhance the unique dining experience, GREEN is serving up a new “Sweet Autumn” afternoon tea set only from 27 October to… Read the full press release

First prize for Vietjet in The rural cuisine competition in Hanoi

Hanoi, VIETNAM, 2015-10-23 — /Travel PR News/ — In the morning of 20 October 2015, at Vietnam Aviation Department, “The rural cuisine” festival was taken place as to celebrate 85 years of establishment of the Vietnamese Women’s Union. The leader of CAAV, The Vietnam Air Traffic Management Corporation and other units also attended in this… Read the full press release

The oldest café at Helsinki Airport transformed into Tapio Café

HELSINKI, FINLAND, 2015-10-21 — /Travel PR News/ — Café Alvar A., the oldest café at Helsinki Airport, transformed into Tapio Café in October. The café is inspired by the Kalevala. Almost everything you see, experience or taste is Finnish. Café Alvar A. was designed as a joint effort by Iittala, Artek and the Aalto Foundation… Read the full press release

Raffles Hotels & Resorts, Sipsmith partner to create a new bespoke spirit, Raffles 1915 Gin

Raffles 1915 Gin celebrates the 100th anniversary of the Singapore Sling SINGAPORE, 2015-10-15 — /Travel PR News/ — Raffles Hotels & Resorts have partnered with Sipsmith, passionate pioneers of London’s artisanal gin renaissance, to create a new bespoke spirit, Raffles 1915 Gin. The custom gin was created to celebrate the 100th anniversary of the Singapore… Read the full press release

Vida Rica Restaurant at Mandarin Oriental, Macau will host Two-Star Michelin guest chef Stéphane Buron, 20 – 22 Oct

Hong Kong, 2015-10-8 — /Travel PR News/ — Vida Rica Restaurant at Mandarin Oriental, Macau will host guest chef, Stéphane Buron, from 20 to 22 October. Chef Buron heads the two-Michelin-starred restaurant at hotel Le Chabichou in the luxurious, French Alpine ski resort of Courchevel. Crowned Meilleur Ouvrier de France, a most prestigious title that means… Read the full press release

Mandarin Oriental, Singapore launches its own Haute Couture Tea

Hong Kong, 2015-10-8 — /Travel PR News/ — Axis Bar and Lounge is now serving the sense and spirit of the legendary Mandarin Oriental, Singapore in a cup. Guests can experience true oriental charm by ordering the hotel’s exclusive Mandarin Oriental, Singapore Haute Couture Tea. Inspired by the rich multi-cultural heritage of Singapore and developed… Read the full press release

Four Seasons Resort The Biltmore Santa Barbara’s Tydes Restaurant launches Coral Reef Aquarium Bar

Aquarium cocktail bar is the only one of its kind in California Santa Barbara, CA, 2015-10-1 — /Travel PR News/ — The fine dining experience at the oceanfront Tydes Restaurant has become even more glamorous with the debut of the restaurant’s new Coral Reef Bar – a 275-gallon (1,250 litre) aquarium bar built to support… Read the full press release

Seven distinct new restaurants and bars open at one address, Four Seasons Hotel Seoul

The new Four Seasons Hotel Seoul is home to an eclectic collection of world-class dining experiences and lively social venues Seoul, Korea, 2015-10-1 — /Travel PR News/ — Fast becoming the global capital of cool, the ever-changing, ever-charming and always exciting Seoul continues to influence the world’s palate and redefine the idea of a night… Read the full press release

Carrabba’s Italian Grill opens at Hartsfield-Jackson Atlanta International Airport

HMSHost brings traditional Italian family dining to the center of Concourse C ATLANTA, GA, 2015-9-30 — /Travel PR News/ — Passion for food, heritage, love of family, and genuine Italian hospitality from Carrabba’s Italian Grill can now be found in Hartsfield-Jackson Atlanta International Airport’s Concourse C, as global restaurateur HMSHost has partnered with Bloomin’ Brands and the… Read the full press release

Iberia celebrates World Tapa Day; will serve a specially-made “tapa” to visitors of its VIP lounges at Madrid airport

Iberia customers can sample a tapa concocted specifically for the occasion as well as classic Iberian ham at both the Dalí and Velázquez VIP lounges. The airline promotes Spanish cuisine and the Mediterranean diet on its flights. MADRID, Spain, 2015-9-29 — /Travel PR News/ — On the occasion of World Tapa Day, an initiative of Saborea España… Read the full press release