23rd Floor Izakaya Offers Innovative Menu and 21st Century Design LONDON, 2016-Apr-27 — /Travel PR News/ — KOJAWAN has opened at Hilton London Metropole, bringing the soul food of Korea, Japan and Taiwan, the countries after which it is named, to this stylish central London hotel. With unrivalled views of the capital from the hotel’s 23rd… Read the full press release
Sip and savour throughout the month of May with a commemorative omakase menu Doha, Qatar, 2016-Apr-20 — /Travel PR News/ — Nobu Doha, the city’s premier award-winning restaurant by renowned chef Nobuyuki “Nobu” Matsuhisa located at Four Seasons Hotel Doha, is celebrating the restaurant’s first anniversary. Recognised throughout the region as “the” place to sip and… Read the full press release
BERLIN, Germany, 2016-Apr-19 — /Travel PR News/ — In time for the start of the summer timetable, airberlin has revised its onboard menu to offer new refreshments in co-operation with new premium partners such as Häagen-Dazs and Berlin-based brewery start-up BRLO. The superior ice cream from Häagen-Dazs is now available in vanilla and Belgian chocolate flavours… Read the full press release
HMSHost Offers Travelers a Delicious Way to Offset Carbon Bethesda, MD, 2016-Apr-11 — /Travel PR News/ — In the spirit of Earth Day and beyond, global restaurateur HMSHost is offering travelers a delicious way to help offset carbon emissions through the month of April. At select HMSHost airport and motorway locations across the United States, travelers… Read the full press release
Culinary veteran to run the kitchen at award-winning resort in French Polynesia Bora Bora, French Polynesia, 2016-Apr-11 — /Travel PR News/ — Kano, a 23-year industry veteran, has worked in Four Seasons hotels around the world, and makes the move to French Polynesia from Four Seasons Hotel Mexico, DF, where he most recently served as Executive… Read the full press release
BANGKOK, 2016-Mar-28 — /Travel PR News/ — The Pacific Asia Travel Association (PATA) is pleased to announce that Mr Danny Ho is the recipient of the most prestigious honour for young tourism professionals in Asia Pacific – the 2016 PATA Face of the Future award. A native of Malaysia, Danny is the Executive Pastry Chef at Hotel ICON in Hong… Read the full press release
CHICAGO, 2016-Mar-28 — /Travel PR News/ — The Chicago Department of Aviation (CDA) officially welcomed two new food concessions – Summer House Santa Monica and Green Market – to O’Hare International Airport on Tuesday, March 22. Summer House Santa Monica, from the Lettuce Entertain You restaurant group, is located in Terminal 2, past security, across from the… Read the full press release
Prize includes a VIP experience at the HMSHost-sponsored James Beard Awards in Chicago and the winning dish featured on an O’Hare restaurant menu CHICAGO, 2016-Mar-24 — /Travel PR News/ — A cooking showdown took place inside of Chicago O’Hare International Airport’s Terminal 2 today as five contestants turned up the heat in a sizzling cook-off as… Read the full press release
CHICAGO, 2016-Mar-24 — /Travel PR News/ — Travelers can now relax and dine in California style while traveling through Chicago O’Hare International Airport with the opening of Summer House Santa Monica. Global restaurateur HMSHost, the Chicago Department of Aviation, and Lettuce Entertain You Enterprises celebrated today with a grand opening ribbon cutting to formally bring the… Read the full press release
Poolside restaurant and sunset lounge introduces new menu, design, monthly happy hours and poolside events Miami, FL, 2016-Mar-23 — /Travel PR News/ — Four Seasons Hotel Miami introduces a newly renovated poolside restaurant and sunset lounge, Bahía. Tucked atop the 7th floor of the AAA Five Diamond Hotel, the two-acre tropical oasis was recently named one… Read the full press release
Restaurants Feature Affordable Seasonal Dishes Hershey, PA, 2016-Mar-14 — /Travel PR News/ — Taste the many flavors of Hershey, PA as the seventh annual Hershey Restaurant Week returns to Hershey The Sweetest Place On Earth from Monday, April 11 through Sunday, April 17. The event features nine restaurants operated by Hershey Entertainment & Resorts and offers… Read the full press release
LONDON, 2016-Mar-11 — /Travel PR News/ — Heathrow has today released Ingredients for Success, the UK’s first airport sustainable restaurant guide. Drafted in partnership with the respected Sustainable Restaurant Association, and with the collaboration of leading food and beverage retailers at the airport, Ingredients for Success builds on the common ground between retailers’ own sustainability goals… Read the full press release
Local restaurant brands and bourbon highlight the region for travelers LOUISVILLE, KY, 2016-Mar-07 — /Travel PR News/ — Louisville is known for many things, from the Kentucky Derby, to where the majority of the world’s bourbon is made. Now it will also be known for a remarkable airport dining experience as global restaurateur HMSHost and its subtenant… Read the full press release
Travelers can find colorful limited-edition collectible Diet Coke fountain cups BETHESDA, MD, 2016-Mar-07 — /Travel PR News/ — Global restaurateur HMSHost has partnered with The Coca-Cola Company to offer travelers their favorite no-calorie beverage, Diet Coke, in exciting new ways. At HMSHost U.S. locations, HMSHost offers travelers unique and vibrant Diet Coke package designs that are inspired… Read the full press release
For the ITB, airberlin is serving the popular snack free on board Berlin, Germany, 2016-Mar-04 — /Travel PR News/ — The curried sausage is cult aboard airberlin flights, and this year’s International Tourism Exchange (ITB) wouldn’t be the same without the popular savoury snack on board. Germany’s second largest airline will serve free curried sausage… Read the full press release
Winnipeg, Canada, 2016-Mar-03 — /Travel PR News/ — Winnipeg Airports Authority and SSP America are pleased to announce the completion of a new line up of restaurants beyond passenger screening at Winnipeg Richardson International Airport. On the domestic and international side, new restaurants include Freshii, True Burger, Prairie Bistro and Skylights Lounge. Travellers heading to the… Read the full press release
Ribbon-cutting welcomes new Georgia brewery-based Airport lounge ATLANTA, 2016-Feb-25 — /Travel PR News/ — Hartsfield-Jackson Atlanta International Airport (ATL) officials, working with concessionaire Delaware North, will mark the opening of a new lounge Wednesday, Feb. 24. Terrapin Tap House/Cigar and Smoke Lounge will offer a large selection of craft beers from the Terrapin Brewery, based in… Read the full press release
Four Seasons Hotel Doha celebrates a double triumph with “Best New Restaurant” echoed throughout the industry’s awards circuit Doha, Qatar, 2016-Feb-18 — /Travel PR News/ — Nobu Doha, Qatar’s coveted new restaurant located at Four Seasons Hotel Doha, has been awarded with two of the industry’s most prestigious awards in the region. Food & Travel Group… Read the full press release
New commemorative coffee table cookbook marks a quarter century of authentic Caribbean luxury Nevis, West Indies, 2016-Feb-18 — /Travel PR News/ — Four Seasons Resort Nevis opened its doors on February 14, 1991, as the first and still the only Four Seasons destination in the Caribbean. Throughout the Resort’s legendary quarter century of operation, the talented… Read the full press release
LONDON, 2016-Feb-12 — /Travel PR News/ — British Airways is to serve up the best in Cornish premium beer on board its flights from March 1. Family-owned St Austell Brewery has stepped up to the bar to work in partnership with the airline to offer its craft-brewed beers to millions of British Airways customers flying… Read the full press release
Moscow, Russia, 2016-Feb-09 — /Travel PR News/ — Four Seasons Hotel Moscow is launching an exclusive series of pop-up art exhibitions of contemporary Russian artists and photographers in cooperation with top Moscow art galleries. For two weeks at a time, Moskovksy Bar, one of the trendiest bars in the Russian capital, will be turned into a… Read the full press release
Tokyo, Japan, 2016-Feb-09 — /Travel PR News/ — On Thursday, March 24, 2016 MOTIF RESTAURANT & BAR at Four Seasons Hotel Tokyo at Marunouchi invites Champagne enthusiasts an exclusive Champagne Dinner with AYALA. It has been based in Aÿ, France, at the heart of the great Champagne vineyards, since it was founded more than 150 years… Read the full press release
Chef Ball brings a passion for seasonal cooking and classical technique to Aviara San Diego, Aviara, 2016-Feb-08 — /Travel PR News/ — Four Seasons Residence Club Aviara announces the recent promotion of Conor Ball to Chef de Cuisine. Chef Ball will oversee Aviara’s culinary team and all dining experiences at the Resort, including Aviara’s signatureSeasons Restaurant… Read the full press release
Sydney, Australia, 2016-Feb-06 — /Travel PR News/ — Noma Australia at Barangaroo, Sydney yesterday unveiled the menu for the sold-out ten-week residency. The restaurant, a partnership between Noma, Tourism Australia and Lendlease, showcases some of Australia’s best and most interesting produce with a strong focus on coastal ingredients. René Redzepi, one of the world’s best-known and… Read the full press release
Whistler Blackcomb to offer 50% off lift and sightsee tickets to all BC residents on February 8, 2016 WHISTLER, BC, 2016-Feb-04 — /Travel PR News/ — Families will find more excitement than ever before atop Whistler Blackcomb at BC Family Day presented by Nintendo. By offering 50% off 1-day lift tickets and sightsee tickets to all… Read the full press release
Buena Park, Calif., 2016-Feb-01 — /Travel PR News/ — Knott’s Berry Farm announced today that it will open its first Starbucks location. The 935 square foot Starbucks store will open in March 2016 in the California MarketPlace, just outside the Park’s main entrance, and will offer Starbuck’s world class coffee drinks and entrees. Knott’s follows… Read the full press release
25-Year Four Seasons veteran chef brings global expertise to lead Hotel’s culinary journey Doha, Qatar, 2016-Jan-25 — /Travel PR News/ — Four Seasons Hotel Doha welcomes Ahmad Sleiman as the Hotel’s new Executive Chef. In his role, Sleiman will oversee the Hotel’s nine restaurant and lounge outlets, along with catering and banquet operations. “We are delighted… Read the full press release
CHICAGO, 2016-Jan-22 — /Travel PR News/ — The Chicago Department of Aviation (CDA) is joining the celebration of Chicago Restaurant Week (January 22-February 4) by showcasing the flavorful and authentic cuisine offered at O’Hare and Midway International Airports. During “Airport Restaurant Week“, which begins this Friday, both airports will feature live cooking and mixology demonstrations, limited-time… Read the full press release
CHICAGO, 2016-Jan-22 — /Travel PR News/ — Several restaurants at O’Hare and Midway International Airports have been nominated in USA TODAY’s latest 10Best Readers’ Choice travel award contest! The Chicago Department of Aviation (CDA) is calling on you to show your support for O’Hare and Midway by voting early and often! An expert panel selected Chicago’s… Read the full press release
Riyadh, Kingdom of Saudi Arabia, 2016-1-14 — /Travel PR News/ — Four Seasons Hotel Riyadh announces the appointment of Ahmed Fawzy as its new Executive Chef. Chef Fawzy will be overseeing all of the Hotel’s food & beverage operations that include the Lobby Lounge, The Grill, Elementsand ROSSO as well as in-room dining. Chef Fawzy has had… Read the full press release