Category Archives: Food & Drinks

Budapest’s newest restaurant KOLLÁZS Brasserie & Bar opens at Four Seasons Hotel Gresham Palace Budapest

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Budapest, Hungary, 2015-7-2 — /Travel PR News/ — A live concert, a contemporary art exhibition and hundreds of guests celebrated the grand opening of Budapest’s newest restaurant, the KOLLÁZS Brasserie & Bar. Located in Four Seasons Hotel Gresham Palace Budapest, next to the Danube’s iconic Chain Bridge, KOLLÁZS unites the contrasting atmospheres of the bustling metropolitan Pest and the… Read the full press release

Qatar Duty Free accredited ISO 22000 for its 600-seat restaurant with production facilities Marché in Hamad International Airport

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Certificate awarded in recognition of consistent quality, authentic food and service at Qatar Duty Free’s Marché Restaurant DOHA, Qatar, 2015-6-25 — /Travel PR News/ — Qatar Duty Free (QDF) has been accredited ISO 22000 for its 600-seat restaurant with production facilities Marché, in Hamad International Airport (HIA), recognising its commitment to quality, cleanliness and service. The road… Read the full press release

Culina, Modern Italian at Four Seasons Hotel Los Angeles at Beverly Hills brings talented Sommelier Rebekah Turpin to oversee its wine program

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Turpin to bring fresh flavour to acclaimed Italian restaurant’s wine program Los Angeles, 2015-6-24 — /Travel PR News/ — Culina, Modern Italian is getting a fresh face for summer with the addition of talented Sommelier Rebekah Turpin, who will be overseeing the wine program at the Cal-Italian restaurant known for its crudo bar and soulful housemade pastas…. Read the full press release

Vail’s newest food and cocktail destination will debut inside Four Seasons Resort and Residences Vail

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A new gathering spot designed to cure what ails Vail, 2015-6-15 — /Travel PR News/ — Vail’s newest food and cocktail destination will debut in June 2015 inside Four Seasons Resort and Residences Vail, bringing a new sense of arrival and heart beat to the hotel. Offering an energetic, casual hang out for locals and visitors to… Read the full press release

HMSHost brings Bob Evans Express to Port Columbus International Airport

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Bob Evans’ farm fresh goodness now available in Concourse B COLUMBUS, OH, 2015-6-15 — /Travel PR News/ — Bob Evans Express, brought to Port Columbus International Airport by global restaurateur HMSHost, is making Bob Evans’ famous farm fresh goodness™ available for travelers to enjoy in an international airport for first time ever. Representatives of HMSHost, Port Columbus,… Read the full press release

Four Seasons Hotel Miami and Tesla Motors, Inc. partner to offer an exclusive Drive & Dine Father’s Day experience

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Sunday, June 21, 2015 from 10:00 am to 3:00 pm Miami, 2015-6-15 — /Travel PR News/ — Four Seasons Hotel Miami and Tesla Motors, Inc. have come together to offer an exclusive Drive & Dine Father’s Day experience.  Sign Dad up to enjoy a complimentary test drive in the award-winning Tesla Model S followed by a special… Read the full press release

Santa Fe’s premier boutique hotel Rosewood Inn of the Anasazi® unveils completely redesigned Anasazi Restaurant and Bar and introduces brand new menus

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Santa Fe’s Premier Culinary Destination Taps Hotel’s Original Designer for an Artful Reboot as its Esteemed Executive Chef Revamps Menus SANTE FE, NM, 2015-6-12 — /Travel PR News/ — Rosewood Inn of the Anasazi®, Santa Fe’s premier boutique hotel, unveils a complete redesign of its renowned Anasazi Restaurant and Bar and introduces brand new menus… Read the full press release

Aeroflot started serving a new menu for the summer season in the business class

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MOSCOW, 2015-6-5 — /Travel PR News/ — Aeroflot (Moscow Exchange ticker: AFLT) has started serving a new menu for the summer season in business class on international and domestic flights. As always, the dishes have been developed based on passenger feedback by a team of world-class haute cuisine experts led by Thierry Mona, head chef at LSG Sky Chefs, a global leader in on-board catering. The new business-class… Read the full press release

airberlin launches after-work events in many exclusive waiting areas

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BERLIN, 2015-6-4 — /Travel PR News/ — Would you like a cocktail or a beer after work? No problem! airberlin is now launching after-work events in many exclusive waiting areas. It all starts tomorrow at 4 pm in terminals C and A at Berlin-Tegel airport. By the end of June, after-work events will follow for… Read the full press release

Brand USA showcases the United States’ rich culinary landscape through a culinary tourism strategy

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New website, guidebook, and partnership showcase the United States’ rich culinary landscape Orlando, FL, 2015-6-2 — /Travel PR News/ — Brand USA, the destination-marketing organization for the nation, is enticing international travelers to visit the United States through a culinary tourism strategy that includes the newly launched online content hub, guidebook, broadcast sponsorships, and partnerships… Read the full press release

JW Marriott properties in the Caribbean and Latin America announce the launch of Chef’s Table video series on YouTube

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Curated Videos Feature Local Recipes & Techniques from JW Marriott Chefs in the Region Weston, FL, 2015-5-29 — /Travel PR News/ — Embracing their passion for culinary, JW Marriott properties in the Caribbean and Latin America region, announced the launch of a Chef’s Table video series on YouTube, spotlighting signature and local dishes and techniques from… Read the full press release

Café Marco of Marco Polo Shenzhen awarded Golden Knife and Fork Restaurant in Gourmet Ceremony 2015

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SHENZHEN, 2015-5-25 — /Travel PR News/ — On Tuesday, May 12, 2015, Café Marco of Marco Polo Shenzhen has been awarded Golden Knife and Fork Restaurant in Gourmet Ceremony 2015 by Shenzhen’s leading food and beverage media, including Best Tone Magazine, FM97.1, China Telecom and Sohu. More than 20 five star hotels attended the ceremony,… Read the full press release

Four Seasons Hotel Milano names Vito Mollica as its new Executive Chef

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MILAN, Italy, 2015-5-9 — /Travel PR News/ — Four Seasons Hotel Milano, on the occasion of the start of Expo, announces the name of its new Executive Chef:Vito Mollica. The driving force of Il Palagio Restaurant at Four Seasons Hotel Firenze, three years ago Vito earned his first Michelin star and now, after a career of 19… Read the full press release

HMSHost announces the opening of Whisky River at Charlotte Douglas International Airport’s E-Concourse

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HMSHost opens Whisky River restaurant on E-Concourse Charlotte, NC, 2015-5-9 — /Travel PR News/ — Whisky River now has a new airside rendition of the original uptown Charlotte location, in Charlotte Douglas International Airport’s E-Concourse. Today representatives of global restaurateur HMSHost, the airport, and 12-time NASCAR Most Popular Driver Dale Earnhardt Jr. celebrated with a grand… Read the full press release

Brand USA to launch its culinary tourism strategy and partnership with James Beard Foundation

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Washington, DC, 2015-5-8 — /Travel PR News/ — Brand USA, the destination marketing organization for the United States charged with increasing international tourism into the United States, announced it will launch its culinary tourism strategy in conjunction with its participation at the James Beard Foundation Awards Ceremony and Gala Reception on Monday, May 4, at… Read the full press release

Jersey: The Royal Yacht announces the launch of its exclusive wine club hosted by Sirocco and The Cellar

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The Royal Yacht has announced the launch of its new and exclusive wine club, hosted by Sirocco and The Cellar. JERSEY, 2015-5-7 — /Travel PR News/ — The wine club will provide its members with opportunities to sample and enjoy a range of world-class wines, attend special events and enjoy exclusive discounts.  Membership is by… Read the full press release

Dragonair renews partnership with fine-dining restaurant Hugo’s to offer exclusive inflight menu featuring selection of classic European dishes

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HONG KONG, 2015-5-4 — /Travel PR News/ — Dragonair today announced the continuation of its partnership with Hugo’s, the fine-dining restaurant at the Hyatt Regency Hong Kong, Tsim Sha Tsui, to offer First Class and Business Class passengers an exclusive inflight menu featuring a selection of classic European dishes. The latest menu resulting from this collaboration… Read the full press release

Calgary International Airport welcomes Canada’s fastest-growing creperie and gelateria Crepe Delicious

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CALGARY, 2015-5-1 — /Travel PR News/ — The Calgary Airport Authority is pleased to welcome Crepe Delicious, Canada’s fastest-growing creperie and gelateria, to Calgary International Airport (YYC). This is the latest food & beverage option to be added at Canada’s third busiest airport, and a welcome addition to YYC’s 135 shops and services that are… Read the full press release

Marriott International announces the launch of AC Hotel Miami Beach’s “Miami CULTure Project,” a collaboration program with Miami artists and influencers

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Patrons to Enjoy Inspired Batched Cocktails, Locally-Sourced Products, a Spanish inspired Wines-by-the-glass and Tapas Menu, and More Miami, Fla., 2015-4-29 — /Travel PR News/ — Marriott International, Inc. (NASDAQ: MAR) announced today the launch of the AC Hotel Miami Beach’s “Miami CULTure Project,” a collaboration program with Miami artists and influencers. “Beyond the sun, beach… Read the full press release

Global restaurateur HMSHost recognized with Excellence in Airport Concessions Awards by Airports Council International-North America (ACI-NA)

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HMSHost recognized by ACI-NA at the Business of Airports Conference with Excellence in Airport Concessions Awards PHOENIX, AZ, 2015-4-28 — /Travel PR News/ — Global restaurateur HMSHost was recognized by Airports Council International-North America (ACI-NA) through the Excellence in Airport Concessions Awards contest with awards for Real Food Daily at Los Angeles International Airport and for Cool… Read the full press release

Historic Scotland: Edinburgh’s Holyrood Park to host unique pop-up dining experience, 8th and 9th May

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EDINBURGH, 2015-4-27 — /Travel PR News/ — Edinburgh’s Holyrood Park, will be the setting for a unique pop-up dining experience this May. Over the course of the weekend, of Friday 8th and Saturday 9th May, the Holyrood Kitchen pop-up restaurant will be offering up the very best in locally sourced ingredients from independent suppliers and… Read the full press release

Chicago Department of Aviation presented an award for sustainability to The Grove, Inc. (TGI) for its commitment to sustainability at O’Hare International Airport

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CHICAGO, 2015-4-27 — /Travel PR News/ — Today, the Chicago Department of Aviation (CDA) presented an award for sustainability to The Grove, Inc. (TGI) for its commitment to sustainability at O’Hare International Airport. The event highlighted TGI’s achievement of the highest level of certification under the CDA Sustainable Airport Manual(SAM) Concession & Tenants – Operation… Read the full press release

Swissport International and Collinson Group partner to launch the first shared use lounge ‘Aspire, the Lounge and Spa at LHR T5’

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Swissport International, the world’s leading provider of ground and cargo handling services to the aviation industry, and Collinson Group, owners of Priority Pass, have signed a joint venture agreement to launch the first shared use lounge at London Heathrow Terminal 5. ‘Aspire, the Lounge and Spa at LHR T5’ opens to the public this summer… Read the full press release

Wines from KLM World Business Class can now be ordered and delivered to your door through the website SpecialBite

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From today, 20 April 2015, wines that have been especially selected for KLM World Business Class can be ordered and delivered to your door through the website SpecialBite. These wines are carefully picked by connoisseurs for KLM, so that we can offer our passengers the loveliest of choices. KLM has regularly won international prizes for… Read the full press release

Chefs Ned Bell and Seamus Mullen partner for April 28 event at YEW seafood + bar at Four Seasons Hotel Vancouver

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Vancouver, Canada, 2015-4-21 — /Travel PR News/ — Once a year YEW seafood + bar teams up with VISA Infinite to create a one-of-a-kind dining experience for food-loving cardholders. This year, Chef Ned Bell is thrilled to join forces with friend and well-known Chef Seamus Mullen for an inspired meal that blends both chefs’ styles and passions…. Read the full press release

The winners of the 2014 Canvas Artist Series Label Contest announced by Hyatt and Folio Fine Wine Partners

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CHICAGO, 2015-4-16 — /Travel PR News/ — Hyatt and Folio Fine Wine Partners today announced the winners of the 2014 Canvas Artist Series Label Contest. The contest offered qualifying art students in the U.S. the opportunity to create a signature wine label for one of four Canvas wine bottles. The four new wine labels will be available… Read the full press release

London City Airport donates confiscated tins and jars of food to Newham Foodbank in East London

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Jars Confiscated by Airport Security Make Tasty Deposit for Foodbank LONDON, 2015-4-16 — /Travel PR News/ — Ever wondered what happened to liquids you had confiscated by airport security? Plenty of people each year fall foul of strict airport regulations that mean that no more than 100ml of liquids can be taken in hand luggage… Read the full press release

1st UNWTO World Forum on Food Tourism jointly organized by UNWTO and Basque Culinary Center to be held on 27-28 April 2015 in Donostia-San Sebastián, Spain

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Gastronomy and tourism are natural allies and mutually reinforce one another. The many links between gastronomy and tourism and the opportunities for closer cooperation between both areas will be explored at the 1st UNWTO World Forum on Food Tourism, jointly organized by UNWTO and the Basque Culinary Center (Donostia-San Sebastián, Spain, 27-28 April 2015).  … Read the full press release

Four Seasons will unveil more than a dozen new culinary concepts globally in 2015

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New hotels introduce new ideas to new destinations, while long-established Four Seasons hotels and resorts shake things up with new restaurants and bars Toronto, Canada, 2015-4-13 — /Travel PR News/ — In 2015, Four Seasons will unveil more than a dozen new concepts globally from Japanese robata to modern Mexican dining, poolside cocktails lounges to interactive… Read the full press release

Cielo Restaurant & Bar at Four Seasons Hotel St. Louis to host culinary competition featuring six of St. Louis’ finest sous chefs on May 18, 2015

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St. Louis, 2015-4-13 — /Travel PR News/ — Six of St. Louis’ finest sous chefs will square off in the Duck, Duck Goose – Unsung Hero Sous Chefs of St. Louis stand-up dinner reception and culinary competition hosted by Cielo Restaurant & Bar at Four Seasons Hotel St. Louis. The evening will begin at 6:00 pm on… Read the full press release