Cinder House at Four Seasons Hotel St. Louis celebrates the end of summer with a live fire “grill + chill” barbecue

Hotel partners with Gerard Craft, Jack Arnold of Big Green Egg and KOW Steaks St. Louis, U.S.A., 2021-Aug-11 — /Travel PR News/ — This September, Cinder House at Four Seasons Hotel St. Louis invites Hotel guests and locals to celebrate the end of summer in a new way, with a live fire “grill + chill”… Read the full press release

Cinder House at Four Seasons Hotel St. Louis promotes Peter Slay to Chef de Cuisine

St. Louis, U.S.A., 2021-May-19 — /Travel PR News/ — With his family history rooted in hospitality and experience working at top rated restaurants along inspiring mentors, Cinder House at Four Seasons Hotel St. Louis is proud to announce the promotion of Peter Slay to Chef de Cuisine. Better known as Pete, his interest in the culinary industry started at a young… Read the full press release

Four Seasons Hotel St. Louis appoints Josh Adams as Chef de Cuisine, Cinder House

St. Louis, U.S.A., 2019-Dec-06 — /Travel PR News/ — From a small organic farm in Illinois to some of the most well-known kitchens in the country, Josh Adams’ passion for adventure and regard for locally sourced ingredients has led him to Cinder House at Four Seasons Hotel St. Louis, as the newly appointed Chef de Cuisine. Culinary school was not… Read the full press release

Four Seasons Hotel Chicago announces the return of James Beard Foundation Celebrity Chef Tour at Allium Restaurant on March 2, 2018

Chef Sean Murray hosts seven James Beard Award winners and nominees Chicago, USA, 2018-Jan-17 — /Travel PR News/ — On March 2, 2018, Executive Chef Sean Murray will host seven recognised chefs for the James Beard Foundation Celebrity Chef Tour at Allium Restaurant inside Four Seasons Hotel Chicago. Murray will cook alongside the following seven local and national chefs as part of the… Read the full press release