Palo Alto, Silicon Valley, 2015-4-9 — /Travel PR News/ — In Italy, the Festa di San Marco is a holiday that combines three traditions into one giant party; St. Mark’s Day, Liberation Day, and the Festival of the Blooming Rose. It’s only fitting that Quattro’s very own Executive Chef, Marco Fossati showcases his Italian roots by bringing… Read the full press release
Category Archives: Food & Drinks
Four Seasons Hotel Houston and Quattro Restaurant launch Cocktails for a Cause series to raise funds for the Gulf Coast Chapter of the Leukemia and Lymphoma Society
Continuing series kicks off with a specialty cocktail, raising funds for the Gulf Coast Chapter of the Leukemia and Lymphoma Society Houston, 2015-4-9 — /Travel PR News/ — Four Seasons Hotel Houston and Quattro Restaurant have launched the Cocktails for a Cause series. Inspired by the incredible philanthropic community in Houston, the craft cocktail team behind the… Read the full press release
Four Seasons Resort Orlando Chef Fabrizio Schenardi to travel back to his native Italy to accept the Paolo Bertani Award on April 18, 2015
Orlando at Walt Disney World Resort, 2015-4-9 — /Travel PR News/ — Fabrizio Schenardi, Executive Chef of Four Seasons Resort Orlando at Walt Disney World Resort, will be travelling back to his native Italy to accept the Paolo Bertani Award on April 18, 2015. The prize is awarded by the Italian Academy of Cuisine in collaboration with… Read the full press release
airberlin guests on short and medium-haul flights to receive the new chocolate heart by Lindt from 8 April
New cooperation with Lindt BERLIN, 2015-4-9 — /Travel PR News/ — Legend has it that they have saved quite a few relationships – the chocolate hearts from airberlin: “Quite often they are used as last-minute presents on special occasions such as Valentine’s Day or Mother’s Day, or they sweeten up late working hours. Our frequent… Read the full press release
Hilton Singapore on Orchard Road: the new Opus Bar & Grill first grill in Singapore to offer Himalayan salt dry-aged prime meats
An innovative bar and grill offering signature Himalayan salt dry-aged prime meats, sustainable seafood choices and seasonal ingredients cooked over imported charcoals for the unique caramelized, smokey flavor SINGAPORE, 2015-4-8 — /Travel PR News/ — Located in Hilton Singapore on Orchard Road, the new Opus (which means a dynamic musical composition) Bar & Grill is first grill in… Read the full press release
The Ritz-Carlton exclusive guide to help you celebrate Sakura, the iconic Cherry Blossom season
The Ritz-Carlton Viewing Tips and Experiences Help you Celebrate Sakura Chevy Chase, Md., 2015-4-6 — /Travel PR News/ — Bonded by a tree rooted in culture and tradition, the Washington, D.C. Ritz-Carlton hotels and the luxury brand’s properties throughout Japan have collaborated on an exclusive guide to celebrating Sakura, the iconic Cherry Blossom season. For tips, … Read the full press release
Frankfurt Airport’s “Food Plaza” at Terminal 2 reopens on March 31 following seven-month renovation and redesign project
Fraport Extends Successful Partnership with McDonald’s / 4,000 Square Meter Restaurant Area Restyled – McDonald’s Launches New Restaurant Concept and Indoor Children’s Playground Frankfurt am Main, 2015-3-31 — /Travel PR News/ — Just in time for the arrival of spring, Frankfurt Airport’s “Food Plaza” at Terminal 2 will be reopening on March 31 following a seven-month renovation… Read the full press release
18th Annual Companies Caring Breakfast: HMSHost honored with the Corporate Partnership Award by Rockville-based nonprofit Interfaith Works
BETHESDA, MD, 2015-3-30 — /Travel PR News/ — Local restaurateur HMSHost, was honored today by Rockville-based nonprofit, Interfaith Works with the Corporate Partnership Award at the 18th Annual Companies Caring Breakfast. Interfaith Works is a nonprofit agency working to meet the needs of the poor and homeless in Montgomery County. The Corporate Partnership Award recognizes a company… Read the full press release
Four Seasons Hotel Seattle and chef and restaurateur Ethan Stowell joined forces to create new restaurant to replace ART Restaurant & Lounge
New restaurant concept and design to replace ART Restaurant Seattle, 2015-3-30 — /Travel PR News/ — Four Seasons Hotel Seattle, a Forbes Travel Guide Five-Star hotel in downtown Seattle, and Ethan Stowell, local chef and restaurateur, have joined forces to create a new restaurant concept to replace ART Restaurant & Lounge. A soft opening date for… Read the full press release
Extraordinary Hotel Chocolat Chocolate Tasting Experience at the London Eye this Easter
LONDON, 2015-3-30 — /Travel PR News/ — This Easter, the London Eye invites guests to indulge their senses with an extraordinary Hotel Chocolat Chocolate Tasting Experience. The ultimate Easter treat for chocolate lovers, guests will enjoy a variety of mouth-watering chocolates and truffles as an expert from Hotel Chocolat guides you through an exclusive tasting… Read the full press release
VisitScotland and Forest Holidays launch an exclusive new experience for holiday makers to Scotland – The Picnic Butler
LONDON, 2015-3-28 — /Travel PR News/ — VisitScotland and Forest Holidays have today (Tuesday 24 March 2015) launched an exclusive new experience for holiday makers to Scotland – The Picnic Butler, which has been created to celebrate the country’s Year of Food & Drink and promises to create many brilliant moments for visitors to Scotland…. Read the full press release
Marco Polo Hongkong Hotel, Gateway and Prince Hotels present the newest outdoor event venue in Hong Kong the Top Deck
HONG KONG, 2015-3-27 — /Travel PR News/ — Marco Polo Hongkong Hotel, Gateway and Prince Hotels proudly present the newest outdoor event venue in Hong Kong with fantastic views of the world famous Hong Kong skyline. Located on Level 6 of Marco Polo Hongkong Hotel, the Top Deck can accommodate spectacular events of all kinds…. Read the full press release
Michelin Star winner and author of three recipe books Nicolas Vienne joins Four Seasons Resort Mauritius at Anahita as Executive Chef.
Michelin Star winner and author of three recipe books joins leading Indian Ocean resort, bringing wealth of international experience MAURITIUS, 2015-3-23 — /Travel PR News/ — With the transfer of Thierry Papillier to the soon-to-open Four Seasons Hotel Casablanca, award-winning French chef Nicolas Vienne joins the team at Four Seasons Resort Mauritius at Anahita in… Read the full press release
Emirates celebrates the opening of its 37th dedicated lounge at Los Angeles International Airport
DUBAI, UA.E., 2015-3-19 — /Travel PR News/ — Emirates, a global connector of people and places, today celebrated the opening of its 37th dedicated lounge for First Class and Business Class customers as well as Platinum and Gold members of Emirates Skywards, the airline’s frequent flyer program, at Los Angeles International Airport. The Emirates Lounge at… Read the full press release
Two-Michelin-starred chef Richard Ekkebus won the Chef’s Choice Award at Asia’s 50 Best Restaurants ceremony in Singapore
Hong Kong, 2015-3-12 — /Travel PR News/ — Culinary Director of Amber Richard Ekkebus has won the prestigious Chef’s Choice Award at Asia’s 50 Best Restaurants ceremony in Singapore. Coveted by the restaurant community, this honour is voted by Richard’s peers across Asia and recognises him as a master craftsman. Having guided Amber to the top… Read the full press release
Dragonair to serve freshly brewed illy coffee for First and Business Class passengers
HONG KONG, 2015-3-3 — /Travel PR News/ — Dragonair is now providing a special treat for First and Business Class passengers by serving freshly brewed illy coffee inflight. Through this collaboration with the renowned Italian coffee roasting company, passengers have the opportunity to enjoy authentic rich-tasting Italian coffee wherever they fly on Dragonair’s extensive Asian network…. Read the full press release
Japan Airlines expands its high quality inflight meals by Chef Uchiyama to customers flying from Chicago and Los Angeles to Japan
Special Menu created by JAL Corporate Chef Uchiyama to be expanded onto flights from Chicago and Los Angeles to Japan TOKYO, 2015-2-25 — /Travel PR News/ — Japan Airlines (JAL) has been introducing high quality inflight meals on North America, Europe, Australia and Southeast Asia routes under the meal service concept of “JAL BEDD SKY AUBERGE,” your… Read the full press release
Emirates partners with celebrity chef Silvena Rowe to create signature menu for its six Dubai airport lounges in celebration of Dubai Food Festival
DUBAI, U.A.E, 2015-2-23 — /Travel PR News/ — In celebration of its strategic partnership of the ongoing Dubai Food Festival, Emirates has collaborated with friend of the Festival and celebrity chef, Silvena Rowe, to create a signature menu for its six airport lounges in Dubai. Emirates’ premium customers can experience a customized menu of Chef Silvena’s… Read the full press release
The Australian Financial Review launches new dining and awards program, Australia’s Top Restaurants, presented by Qantas & Vittoria Coffee
SYDNEY, 2015-2-19 — /Travel PR News/ — A brand new dining and awards program launches today. The Australian Financial Review Australia’s Top Restaurants, presented by Qantas & Vittoria Coffee, is the only national awards program that is decided solely by a peer voting process – restaurateurs and chefs themselves are responsible for voting for the… Read the full press release
Whistler Blackcomb: The Rendezvous Lodge to get $5.4 million upgrade for the 2015.2016 season
Increased Seating Capacity, Fresh Menu Items, New Décor and Layout for Blackcomb Mountain’s Year-Round Mountain-Top Facility WHISTLER, BC, 2015-2-13 — /Travel PR News/ — The Rendezvous Lodge will see a significant upgrade for the 2015.2016 season with an investment announced today of $5.4 million. This restaurant facility located on Blackcomb Mountain will benefit from increased capacity and… Read the full press release
San Antonio spring events 2015
San Antonio, TX, 2015-2-10 — /Travel PR News/ — With five major theme parks; festivals that celebrate art, music and culture; and SAVE, a program with deals to more than 70 hotels, restaurants and attractions, San Antonio is a top choice for a perfect spring getaway. SeaWorld San Antonio, Six Flags Fiesta Texas, Morgan’s Wonderland, Schlitterbahn and… Read the full press release
Deanna Brown named new Director of Catering and Conference Services at Four Seasons Resort and Residences Vail
VAIL, 2015-2-9 — /Travel PR News/ — Four Seasons Resort and Residences Vail announces the appointment of Deanna Brown as the new Director of Catering and Conference Services. Brown brings to Four Seasons Resort Vail more than 25 years of experience in the hospitality industry. She joins the property’s outstanding Catering & Events Services team,… Read the full press release
HMSHost celebrates culinary innovation with Channel Your Inner Chef recipe contest open to employees and travelers at Chicago O’Hare International Airport
“Channel Your Inner Chef” winner will attend HMSHost-sponsored James Beard Foundation Awards in Chicago; Winning recipe to be featured on O’Hare menu CHICAGO, 2015-2-9 — /Travel PR News/ — Global restaurateur HMSHost, proud sponsor of the 2015 James Beard Awards in Chicago, is celebrating culinary innovation with Channel Your Inner Chef, the first-of-its-kind recipe contest open to… Read the full press release
InterContinental Bangkok becomes home to celebrity chef Theo Randall’s first restaurant outside the UK
New Italian restaurant ‘Theo Mio’ to open this year Bangkok, 2015-2-3 — /Travel PR News/ — InterContinental Hotels Group (IHG) today announces that InterContinental Bangkok in Thailand is set to become home to celebrity chef Theo Randall’s first restaurant outside the UK. The new Italian concept, Theo Mio, will open in the second half of… Read the full press release
Anantara welcomes Walter Butti as Cluster Executive Chef at their three resorts Maldives
MALDIVES, 2015-2-2 — /Travel PR News/ — Anantara is delighted to welcome Walter Butti as Cluster Executive Chef at their three resorts in South Male Atoll. Chef Walter brings 22 years of international experience to his role in the culinary industry across Australia, Germany, Ghana, Switzerland, South Africa and the United Kingdom. Having worked with… Read the full press release
Four Seasons Hotel New York welcomes veteran events professional Mariam Karim as its Director of Catering and Conferences Services
Appointment anticipates opening of dramatic new FIFTY7 event space in spring 2015 New York, 2015-1-29 — /Travel PR News/ — Four Seasons Hotel New York welcomes veteran events professional Mariam Karim as its Director of Catering and Conferences Services. Originally joining Four Seasons in 2005 at its Washington, DC address as Senior Catering Sales Manager,… Read the full press release
A new French restaurant is set to open at Four Seasons Hotel Tokyo at Marunouchi this April
Renowned Hong Kong-based designer André Fu and Hokkaido-based Michelin three starred French Chef Hiroshi Nakamichi infuse their passion and inspiration into a dining venue opening in April 2015 Tokyo, Japan, 2015-1-29 — /Travel PR News/ — Four Seasons Hotel Tokyo at Marunouchi will launch a new French restaurant this April, the newest addition to Tokyo foodies’… Read the full press release
HMSHost expanded its restaurant portfolio with a new marketplace-style dining concept called MKT
MKT is the newest addition to HMSHost’s growing proprietary brand portfolio BETHESDA, MD, 2015-1-29 — /Travel PR News/ — Be prepared to feel great, happy, well-nourished, and completely satisfied on your next trip out of town, because HMSHost has recently expanded its restaurant portfolio with a new marketplace-style dining concept calledMKT. The new MKT restaurants feature healthy,… Read the full press release
HMSHost brings Twist by Roger Mooking at Toronto Pearson International Airport
Chef Roger Mooking’s famous culinary creations now available to travellers TORONTO, 2015-1-23 — /Travel PR News/ — Today’s grand opening of Twist by Roger Mooking marked a major milestone in the ongoing upgrades to the dining program at Toronto Pearson International Airport. The new restaurant is brought to travellers by global restaurateur HMSHost, in partnership with celebrity… Read the full press release
José Andrés’ ThinkFoodGroup will open a signature restaurant in the forthcoming Trump International Hotel, Washington, D.C.
Renowned Chef to Unveil Fine Dining Flagship in Iconic Old Post Office, Scheduled to Open in Mid-2016 WASHINGTON, D.C., 2015-1-20 — /Travel PR News/ — The Trump Organization and José Andrés’ ThinkFoodGroup announced today that the renowned culinary innovator will open a signature restaurant in the forthcoming Trump International Hotel, Washington, D.C., one of the newest… Read the full press release