Category Archives: Food & Drinks

Dragonair renews partnership with fine-dining restaurant Hugo’s to offer exclusive inflight menu featuring selection of classic European dishes

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HONG KONG, 2015-5-4 — /Travel PR News/ — Dragonair today announced the continuation of its partnership with Hugo’s, the fine-dining restaurant at the Hyatt Regency Hong Kong, Tsim Sha Tsui, to offer First Class and Business Class passengers an exclusive inflight menu featuring a selection of classic European dishes. The latest menu resulting from this collaboration… Read the full news article

Calgary International Airport welcomes Canada’s fastest-growing creperie and gelateria Crepe Delicious

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CALGARY, 2015-5-1 — /Travel PR News/ — The Calgary Airport Authority is pleased to welcome Crepe Delicious, Canada’s fastest-growing creperie and gelateria, to Calgary International Airport (YYC). This is the latest food & beverage option to be added at Canada’s third busiest airport, and a welcome addition to YYC’s 135 shops and services that are… Read the full news article

Marriott International announces the launch of AC Hotel Miami Beach’s “Miami CULTure Project,” a collaboration program with Miami artists and influencers

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Patrons to Enjoy Inspired Batched Cocktails, Locally-Sourced Products, a Spanish inspired Wines-by-the-glass and Tapas Menu, and More Miami, Fla., 2015-4-29 — /Travel PR News/ — Marriott International, Inc. (NASDAQ: MAR) announced today the launch of the AC Hotel Miami Beach’s “Miami CULTure Project,” a collaboration program with Miami artists and influencers. “Beyond the sun, beach… Read the full news article

Global restaurateur HMSHost recognized with Excellence in Airport Concessions Awards by Airports Council International-North America (ACI-NA)

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HMSHost recognized by ACI-NA at the Business of Airports Conference with Excellence in Airport Concessions Awards PHOENIX, AZ, 2015-4-28 — /Travel PR News/ — Global restaurateur HMSHost was recognized by Airports Council International-North America (ACI-NA) through the Excellence in Airport Concessions Awards contest with awards for Real Food Daily at Los Angeles International Airport and for Cool… Read the full news article

Historic Scotland: Edinburgh’s Holyrood Park to host unique pop-up dining experience, 8th and 9th May

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EDINBURGH, 2015-4-27 — /Travel PR News/ — Edinburgh’s Holyrood Park, will be the setting for a unique pop-up dining experience this May. Over the course of the weekend, of Friday 8th and Saturday 9th May, the Holyrood Kitchen pop-up restaurant will be offering up the very best in locally sourced ingredients from independent suppliers and… Read the full news article

Chicago Department of Aviation presented an award for sustainability to The Grove, Inc. (TGI) for its commitment to sustainability at O’Hare International Airport

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CHICAGO, 2015-4-27 — /Travel PR News/ — Today, the Chicago Department of Aviation (CDA) presented an award for sustainability to The Grove, Inc. (TGI) for its commitment to sustainability at O’Hare International Airport. The event highlighted TGI’s achievement of the highest level of certification under the CDA Sustainable Airport Manual(SAM) Concession & Tenants – Operation… Read the full news article

Swissport International and Collinson Group partner to launch the first shared use lounge ‘Aspire, the Lounge and Spa at LHR T5’

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Swissport International, the world’s leading provider of ground and cargo handling services to the aviation industry, and Collinson Group, owners of Priority Pass, have signed a joint venture agreement to launch the first shared use lounge at London Heathrow Terminal 5. ‘Aspire, the Lounge and Spa at LHR T5’ opens to the public this summer… Read the full news article

Wines from KLM World Business Class can now be ordered and delivered to your door through the website SpecialBite

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From today, 20 April 2015, wines that have been especially selected for KLM World Business Class can be ordered and delivered to your door through the website SpecialBite. These wines are carefully picked by connoisseurs for KLM, so that we can offer our passengers the loveliest of choices. KLM has regularly won international prizes for… Read the full news article

Chefs Ned Bell and Seamus Mullen partner for April 28 event at YEW seafood + bar at Four Seasons Hotel Vancouver

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Vancouver, Canada, 2015-4-21 — /Travel PR News/ — Once a year YEW seafood + bar teams up with VISA Infinite to create a one-of-a-kind dining experience for food-loving cardholders. This year, Chef Ned Bell is thrilled to join forces with friend and well-known Chef Seamus Mullen for an inspired meal that blends both chefs’ styles and passions…. Read the full news article

The winners of the 2014 Canvas Artist Series Label Contest announced by Hyatt and Folio Fine Wine Partners

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CHICAGO, 2015-4-16 — /Travel PR News/ — Hyatt and Folio Fine Wine Partners today announced the winners of the 2014 Canvas Artist Series Label Contest. The contest offered qualifying art students in the U.S. the opportunity to create a signature wine label for one of four Canvas wine bottles. The four new wine labels will be available… Read the full news article

London City Airport donates confiscated tins and jars of food to Newham Foodbank in East London

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Jars Confiscated by Airport Security Make Tasty Deposit for Foodbank LONDON, 2015-4-16 — /Travel PR News/ — Ever wondered what happened to liquids you had confiscated by airport security? Plenty of people each year fall foul of strict airport regulations that mean that no more than 100ml of liquids can be taken in hand luggage… Read the full news article

1st UNWTO World Forum on Food Tourism jointly organized by UNWTO and Basque Culinary Center to be held on 27-28 April 2015 in Donostia-San Sebastián, Spain

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Gastronomy and tourism are natural allies and mutually reinforce one another. The many links between gastronomy and tourism and the opportunities for closer cooperation between both areas will be explored at the 1st UNWTO World Forum on Food Tourism, jointly organized by UNWTO and the Basque Culinary Center (Donostia-San Sebastián, Spain, 27-28 April 2015).  … Read the full news article

Four Seasons will unveil more than a dozen new culinary concepts globally in 2015

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New hotels introduce new ideas to new destinations, while long-established Four Seasons hotels and resorts shake things up with new restaurants and bars Toronto, Canada, 2015-4-13 — /Travel PR News/ — In 2015, Four Seasons will unveil more than a dozen new concepts globally from Japanese robata to modern Mexican dining, poolside cocktails lounges to interactive… Read the full news article

Cielo Restaurant & Bar at Four Seasons Hotel St. Louis to host culinary competition featuring six of St. Louis’ finest sous chefs on May 18, 2015

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St. Louis, 2015-4-13 — /Travel PR News/ — Six of St. Louis’ finest sous chefs will square off in the Duck, Duck Goose – Unsung Hero Sous Chefs of St. Louis stand-up dinner reception and culinary competition hosted by Cielo Restaurant & Bar at Four Seasons Hotel St. Louis. The evening will begin at 6:00 pm on… Read the full news article

Mandarin Oriental, Bangkok announces guest residency by one of Germany’s most celebrated chefs Thomas Bühner from 11 to 16 May 2015

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Hong Kong, 2015-4-9 — /Travel PR News/ — Mandarin Oriental, Bangkok is delighted to announce a guest residency by one of Germany’s most celebrated chefs of more than twenty years, Thomas Bühner, from 11 to 16 May 2015.  Bühner is the owner and head chef of La Vie Restaurant in Osnabrück, Germany – the restaurant boasts… Read the full news article

French restaurant MOTIF RESTAURANT & BAR opens at Four Seasons Hotel Tokyo at Marunouchi on April 16, 2015

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Tokyo, Japan, 2015-4-9 — /Travel PR News/ — Four Seasons Hotel Tokyo at Marunouchi announces the arrival of French restaurant MOTIF RESTAURANT & BAR on April 16, 2015. Founded on the core principles of esprit terroir – “spirit of earth” – MOTIF RESTAURANT & BAR, located on the 7th floor of the Hotel, offers a true culinary… Read the full news article

Quattro’s Executive Chef Marco Fossati showcases his Italian roots by bringing Festa di San Marco to life at Four Seasons Hotel Silicon Valley

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Palo Alto, Silicon Valley, 2015-4-9 — /Travel PR News/ — In Italy, the Festa di San Marco is a holiday that combines three traditions into one giant party; St. Mark’s Day, Liberation Day, and the Festival of the Blooming Rose.  It’s only fitting that Quattro’s very own Executive Chef, Marco Fossati showcases his Italian roots by bringing… Read the full news article

Four Seasons Hotel Houston and Quattro Restaurant launch Cocktails for a Cause series to raise funds for the Gulf Coast Chapter of the Leukemia and Lymphoma Society

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Continuing series kicks off with a specialty cocktail, raising funds for the Gulf Coast Chapter of the Leukemia and Lymphoma Society Houston, 2015-4-9 — /Travel PR News/ — Four Seasons Hotel Houston and Quattro Restaurant have launched the Cocktails for a Cause series. Inspired by the incredible philanthropic community in Houston, the craft cocktail team behind the… Read the full news article

Four Seasons Resort Orlando Chef Fabrizio Schenardi to travel back to his native Italy to accept the Paolo Bertani Award on April 18, 2015

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Orlando at Walt Disney World Resort, 2015-4-9 — /Travel PR News/ — Fabrizio Schenardi, Executive Chef of Four Seasons Resort Orlando at Walt Disney World Resort, will be travelling back to his native Italy to accept the Paolo Bertani Award on April 18, 2015. The prize is awarded by the Italian Academy of Cuisine in collaboration with… Read the full news article

airberlin guests on short and medium-haul flights to receive the new chocolate heart by Lindt from 8 April

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New cooperation with Lindt BERLIN, 2015-4-9 — /Travel PR News/ — Legend has it that they have saved quite a few relationships – the chocolate hearts from airberlin: “Quite often they are used as last-minute presents on special occasions such as Valentine’s Day or Mother’s Day, or they sweeten up late working hours. Our frequent… Read the full news article

Hilton Singapore on Orchard Road: the new Opus Bar & Grill first grill in Singapore to offer Himalayan salt dry-aged prime meats

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An innovative bar and grill offering signature Himalayan salt dry-aged prime meats, sustainable seafood choices and seasonal ingredients cooked over imported charcoals for the unique caramelized, smokey flavor SINGAPORE, 2015-4-8 — /Travel PR News/ — Located in Hilton Singapore on Orchard Road, the new Opus (which means a dynamic musical composition) Bar & Grill is first grill in… Read the full news article

The Ritz-Carlton exclusive guide to help you celebrate Sakura, the iconic Cherry Blossom season

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The Ritz-Carlton Viewing Tips and Experiences Help you Celebrate Sakura Chevy Chase, Md., 2015-4-6 — /Travel PR News/ — Bonded by a tree rooted in culture and tradition, the Washington, D.C. Ritz-Carlton hotels and the luxury brand’s properties throughout Japan have collaborated on an exclusive guide to celebrating Sakura, the iconic Cherry Blossom season. For tips, … Read the full news article

Frankfurt Airport’s “Food Plaza” at Terminal 2 reopens on March 31 following seven-month renovation and redesign project

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Fraport Extends Successful Partnership with McDonald’s / 4,000 Square Meter Restaurant Area Restyled – McDonald’s Launches New Restaurant Concept and Indoor Children’s Playground Frankfurt am Main, 2015-3-31 — /Travel PR News/ — Just in time for the arrival of spring, Frankfurt Airport’s “Food Plaza” at Terminal 2 will be reopening on March 31 following a seven-month renovation… Read the full news article

18th Annual Companies Caring Breakfast: HMSHost honored with the Corporate Partnership Award by Rockville-based nonprofit Interfaith Works

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BETHESDA, MD, 2015-3-30 — /Travel PR News/ — Local restaurateur HMSHost, was honored today by Rockville-based nonprofit, Interfaith Works with the Corporate Partnership Award at the 18th Annual Companies Caring Breakfast. Interfaith Works is a nonprofit agency working to meet the needs of the poor and homeless in Montgomery County. The Corporate Partnership Award recognizes a company… Read the full news article

Four Seasons Hotel Seattle and chef and restaurateur Ethan Stowell joined forces to create new restaurant to replace ART Restaurant & Lounge

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New restaurant concept and design to replace ART Restaurant Seattle, 2015-3-30 — /Travel PR News/ — Four Seasons Hotel Seattle, a Forbes Travel Guide Five-Star hotel in downtown Seattle, and Ethan Stowell, local chef and restaurateur, have joined forces to create a new restaurant concept to replace ART Restaurant & Lounge. A soft opening date for… Read the full news article

Extraordinary Hotel Chocolat Chocolate Tasting Experience at the London Eye this Easter

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LONDON, 2015-3-30 — /Travel PR News/ — This Easter, the London Eye invites guests to indulge their senses with an extraordinary Hotel Chocolat Chocolate Tasting Experience. The ultimate Easter treat for chocolate lovers, guests will enjoy a variety of mouth-watering chocolates and truffles as an expert from Hotel Chocolat guides you through an exclusive tasting… Read the full news article

VisitScotland and Forest Holidays launch an exclusive new experience for holiday makers to Scotland – The Picnic Butler

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LONDON, 2015-3-28 — /Travel PR News/ — VisitScotland and Forest Holidays have today (Tuesday 24 March 2015) launched an exclusive new experience for holiday makers to Scotland – The Picnic Butler, which has been created to celebrate the country’s Year of Food & Drink and promises to create many brilliant moments for visitors to Scotland…. Read the full news article

Marco Polo Hongkong Hotel, Gateway and Prince Hotels present the newest outdoor event venue in Hong Kong the Top Deck

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HONG KONG, 2015-3-27 — /Travel PR News/ — Marco Polo Hongkong Hotel, Gateway and Prince Hotels proudly present the newest outdoor event venue in Hong Kong with fantastic views of the world famous Hong Kong skyline. Located on Level 6 of Marco Polo Hongkong Hotel, the Top Deck can accommodate spectacular events of all kinds…. Read the full news article

Michelin Star winner and author of three recipe books Nicolas Vienne joins Four Seasons Resort Mauritius at Anahita as Executive Chef.

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Michelin Star winner and author of three recipe books joins leading Indian Ocean resort, bringing wealth of international experience MAURITIUS, 2015-3-23 — /Travel PR News/ — With the transfer of Thierry Papillier to the soon-to-open Four Seasons Hotel Casablanca,  award-winning French chef Nicolas Vienne joins the team at Four Seasons Resort Mauritius at Anahita in… Read the full news article

Emirates celebrates the opening of its 37th dedicated lounge at Los Angeles International Airport

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DUBAI, UA.E., 2015-3-19 — /Travel PR News/ — Emirates, a global connector of people and places, today celebrated the opening of its 37th dedicated lounge for First Class and Business Class customers as well as Platinum and Gold members of Emirates Skywards, the airline’s frequent flyer program, at Los Angeles International Airport. The Emirates Lounge at… Read the full news article