Above & Beyond at Hotel ICON welcomes guests this Lunar New Year with variety of “lucky” dishes 23 January – 7 February 2014

Hong Kong, 2014-1-7 — /travelprnews.com/ — This Lunar New Year, Above & Beyond is offering a variety of “lucky” dishes available from 23rd January to 7th February 2014. From delectable braised oyster with black moss and conpoy to tasty snacks such as turnip pudding, this will be the perfect opportunity for family, friends and couples to spend some quality time together…. Read the full press release

Four Seasons Hotel Bangkok to introduce brand new dining concept in the Parichart Court – the Pop-Up Charcuterie Room

Open for just three months from January 20, 2014 for casual cold cuts and wine Bangkok, Thailand, 2014-1-2 — /travelprnews.com/ — From January 20, 2014, for just three months, Four Seasons Hotel Bangkok will be introducing a brand new dining concept in the Parichart Court – the Pop-Up Charcuterie Room. Open six days a week from Monday to Saturday from 5:00… Read the full press release

Café Boulud and dbar at Four Seasons Hotel Toronto enter 2014 with all new menus

Toronto, Canada, 2014-1-2 — /travelprnews.com/ — Café Boulud and dbar at Four Seasons Hotel Toronto are ringing in the new year with a selection of dining experiences available throughout the month of January 2014. From all new menus to wine specials, guests are encouraged to start 2014 on a delicious note. Just as Café Boulud introduces its new Winter… Read the full press release

Global restaurateur HMSHost and Gerald R. Ford International Airport celebrated opening of the airport’s new restaurant lineup

Grand Rapids, MI, US, 2013-12-19 — /travelprnews.com/ — Today (December 18, 2013), global restaurateur HMSHost and the Gerald R. Ford International Airport celebrated the recent opening of the airport’s new restaurant lineup with a ribbon cutting ceremony and reception. The event was held inside the brand new Bell’s Brewhouse, aWest Michigan favorite. More cause for celebration included the opening of… Read the full press release

IHG research reveals time spent hosting guests over holiday season is more than the typical working week

Denham, UK, 2013-12-17 — /travelprnews.com/ — Almost 44 hours, which is more than the typical working week, are spent looking after guests’ needs over the holiday season, according to new global research released today. Perhaps not surprising then, that an average of 11% of hosts1 admit they would rather be at work than host friends or family. From… Read the full press release

Chef Richard Corrigan to create in-flight menu for Malaysia Airlines premium passengers on London – Kuala Lumpur route

Acclaimed Chef to create in-flight menu for premium passengers on London to Kuala Lumpur route Subang, Malaysia, 2013-12-12 — /travelprnews.com/ — Malaysia Airlines has partnered with Chef Richard Corrigan, one of the UK and Ireland’s most esteemed chefs and restaurateurs, to create and launch a limited edition in-flight menu from February 2014. Drawing inspiration from his two… Read the full press release

HMSHost’s Heineken Lounge at Edmonton International Airport (EIA) expects to reach 60,000 guest milestone this month in its first year

“Going Dutch Has a Whole New Meaning” Edmonton, AB, Canada, 2013-12-12 — /travelprnews.com/ — One year ago, global restaurateur HMSHost opened the Heineken Lounge to travellers in the new Domestic-International Passenger Lounge at Edmonton International Airport (EIA), as part of the airport’s expansion efforts. Heineken Lounge has been very popular and expects to reach the 60,000 guest milestone this… Read the full press release

98th Pennsylvania Farm Show, Jan. 4-11 at Pennsylvania Farm Show Complex and Expo Center in Harrisburg

Harrisburg, PA, USA, 2013-12-07 — /travelprnews.com/ — Agriculture Secretary George Greig invites Pennsylvanians to celebrate agriculture during the 98th Pennsylvania Farm Show, Jan. 4-11 at the Pennsylvania Farm Show Complex and Expo Center in Harrisburg. The eight-day show, themed “Pennsylvania Farms: Growing for You,” features 6,000 animals, 10,000 competitive exhibits and 300 commercial exhibitors. “Pennsylvania’s more than… Read the full press release

Enjoy designer hot chocolate cocktails at Beverly Wilshire during holiday shopping excursion on the world-famous Rodeo Drive

Shop the world-famous Rodeo Drive followed by designer holiday cocktails in THE Blvd  Los Angeles, CA, USA, 2013-12-05 — /travelprnews.com/ — What better way to wrap up a holiday shopping excursion on the world-famous Rodeo Drive, mere steps from Beverly Wilshire, A Four Seasons Hotel, than to enjoy “haute” selections from the new Hot Chocolate menu in THE Blvd…. Read the full press release

The Steak House at Four Seasons Hotel Jakarta won 3 awards at the 1st Indonesian Wine List of the Year Award 2013

Jakarta, Indonesia, 2013-11-29 — /travelprnews.com/ — The Steak House at Four Seasons Hotel Jakarta has been awarded as the winner of the 1st Indonesian Wine List of the Year Award 2013. On the same occasion, The Steak House also won the awards for Best Wine List Jakarta and Best Restaurant Wine List. The judging panel of Indonesian Wine List of The Year Awards 2013 was… Read the full press release

Four Seasons Hotel Istanbul’s Aqua Restaurant at the Bosphorus to host wines of famous Tuscan winery Cecchi December 2 and 8, 2013

Executive Chef Sebastiano Spriveri prepares a special dinner menu with Tuscan recipes and Tuscan wine for guests of Aqua between December 2 and 8, 2013 Istanbul, Turkey, 2013-11-29 — /travelprnews.com/ — Aqua Restaurant, inspired by the beautiful Bosphorus, hosts wines of famous Tuscan winery Cecchi between December 2 and 8. 2013. Executive Chef Sebastiano Spriveri will prepare a special dinner menu… Read the full press release

Cuckoo’s Nest bar and restaurant in Radisson Blu Riverside Hotel Gothenburg, Sweden wins “Best Bar Design”

Gothenburg, Sweden, 2013-11-29 — /travelprnews.com/ — The “genius” designed bar and restaurant Cuckoo’s Nest is part of the recently opened Radisson Blu Riverside Hotel – Gothenburg, Sweden.  The interior design has been inspired by the feature film “A Beautiful Mind”.  According to designer, Erik Nissen Johansen, the design is on the border between genius and madness. This… Read the full press release

Silversea Cruises’ Silver Wind completed comprehensive refurbishment during two-week dry dock in Palermo, Italy

Monte Carlo, Monaco, 2013-11-27 — /travelprnews.com/ — Silversea Cruises’ Silver Wind has just completed a comprehensive refurbishment during a two-week dry dock in Palermo, Italy this month. Major enhancements include a complete makeover for the ship’s speciality restaurant Le Champagne, the only Relais & Châteaux restaurant at sea. This popular dining venue has been entirely transformed with an upgraded… Read the full press release

Loews Don CeSar announced two new additions to its culinary team Chef Gavin Pera and Chef Jose R. Cuarta III

Saint Pete Beach, FL, United States, 2013-11-27 — /travelprnews.com/ — Always looking  to attract the best professionals to enhance its reputation as one of the finest hotels on the west coast of Florida, Loews Don CeSar announced two new additions to its culinary team. Chef Gavin Pera has joined the famed Maritana Grille as Chef de Cuisine and… Read the full press release

Celebrate the holidays with Chef Marco Fossati and Quattro’s culinary team at Four Seasons Hotel Silicon Valley at East Palo Alto

Chef Marco Fossati invokes the magic of the season with festive fare Palo Alto, CA, U.S.A., 2013-11-22 — /travelprnews.com/ — Four Seasons Hotel Silicon Valley at East Palo Alto invites everyone to celebrate the holidays with Chef Marco Fossati and Quattro’s culinary team. The perfect setting for holiday festivities – whether it’s a special dinner for two or a family… Read the full press release

Four Seasons Resort Maldives at Kuda Huraa to offer authentic, customized Chinese cuisine on request

Maldives at Kuda Huraa, Republic of Maldives, 2013-11-18 — /travelprnews.com/ — Chinese guests seeking a taste of home are in some of the best hands in the Maldives at Four Seasons Resort Maldives at Kuda Huraa, thanks to Singaporean Executive Chef Simon Song. Since joining the Resort in 2012, Chef Song has elevated Kuda Huraa’s Asian culinary offerings to… Read the full press release

Four Seasons Hotel Las Vegas brings Four Seasons food, service and ambiance to iconic Las Vegas venues

Las Vegas, NV, United States, 2013-11-14 — /travelprnews.com/ — The holidays are synonymous with entertaining and no one knows entertaining better than experiencedFour Seasons catering experts and talented culinary team members. Four Seasons Hotel Las Vegas offers more than 28,000 square feet (2,600 square metres) of elegant function space in a luxurious, non-gaming setting. But the Hotel can also bring Four… Read the full press release

Grand Jersey to present final instalment of ‘Four Seasons of Elegant Dining’ at National Trust for Jersey’s Georgian town house on 19th November 2013

Jersey, 2013-11-14 — /travelprnews.com/ — Grand Jersey and Dunell’s Premier Wines will present the fourth and final instalment of ‘Four Seasons of Elegant Dining’ at the National Trust for Jersey’s Georgian town house, 16 New Street, on 19th November 2013. The exclusive series has offered diners the opportunity to enjoy a three course meal courtesy of Tassili… Read the full press release

Ocean Restaurant at The Atlantic Hotel in Jersey named among the top ten British Restaurants 2013 by TripAdvisor

Jersey, 2013-11-6 — /travelprnews.com/ — Ocean Restaurant at The Atlantic Hotel has been named among the top ten best places for fine dining in the UK alongside Le Manoir aux Quat’ Saisons in the Cotswolds, Gidleigh Park in Devon and The Ledbury in London. Ocean has been ranked 6th in the entire country in the TripAdvisor Travellers’… Read the full press release

Chef Sotiris Ananiadis returns to Four Seasons Hotel Beirut as the new Executive Chef

Former Executive Sous Chef returns to his beloved Beirut as the new Executive Chef with plans to showcase local Lebanese ingredients in internationally-appealing ways Beirut, Lebanon, 2013-11-5 — /travelprnews.com/ — Chef Sotiris Ananiadis is no stranger to Four Seasons Hotel Beirut, having spent two years working with the Hotel from 2010 as Executive Sous Chef, before jetting off to… Read the full press release

Air France offers gourmet expedition Paris-Jakarta-Lima with Lenôtre to celebrate its 80th anniversary

Paris, France, 2013-10-25 — /travelprnews.com/ — Take-off is imminent with Guy Krenzer, Creative Director at Maison Lenôtre and his team of chefs…First stop is Jakarta with a caramelized pastry enclosing a Baba cake drenched in Grand Marnier and orange syrup with Cubeb pepper. Next stop Indonesia with an orange compote served with macerated orange slices. This gourmet… Read the full press release

Eurostar and world-renowned Chef Patron, Raymond Blanc OBE, announce new winter menus for Eurostar’s Business Premier passengers

London, UK, 2013-10-25 — /travelprnews.com/ — Eurostar and world-renowned Chef Patron, Raymond Blanc OBE, are today launching new winter menus for Eurostar’s Business Premier passengers, complete with Europe’s first high-speed Afternoon Tea offering, which will be served between 14.00 and 17.30. Responding to customer feedback which indicated a preference for lighter afternoon meals, Raymond Blanc has worked… Read the full press release

Beach House’s restaurant Medium Rare at Iruveli Maldives awarded “2013 Award of Excellence” by Wine Spectator Magazine at 2013 Restaurant Wine List Awards

Maldives, 2013-10-25 — /travelprnews.com/ — Beach House at Iruveli Maldives is delighted to announce that its fine dining restaurant, Medium Rare, has been awarded the“2013 Award of Excellence” by New York based Wine Spectator Magazine, at the 2013 Restaurant Wine List Awards. The Restaurant Wine List Awards feature the world’s best selection of wine sat individual restaurant… Read the full press release

Jersey Opera House Chef Peter O’Neill won award for Most Outstanding Professional Chef at Highlands College

Jersey, 2013-10-15 — /travelprnews.com/ — Jersey Opera House Chef Peter O’Neill has won the award for Most Outstanding Professional Chef at Highlands College. The OH! Cafébar Head Chef, who has been studying on the Highlands’ Day Release programme for the International Diploma in Food Preparation & Cooking, will receive the Randalls Vautier Limited award at a prize-giving… Read the full press release

Chicago’s newest food fest City of Chicago Food Truck Rally is Friday, October 11 on Daley Plaza

First-ever City of Chicago Food Truck Rally is Friday, October 11 on Daley Plaza  Chicago , United States, 2013-10-10 — /travelprnews.com/ — The Department of Cultural Affairs and Special Events (DCASE) is pleased to announce the eight food trucks participating in Chicago’s newest food fest: the City of Chicago Food Truck Rally on Friday, October 11 at… Read the full press release

Toronto Pearson announced the openings of four new restaurant concepts by leading Toronto chefs

RESTAURATEUR OTG BRINGS CONCEPTS BY MARK MCEWAN, ROCCO AGOSTINO, DEVIN CONNELL, MICHAEL COURY AND SOMMELIER JOHN SZABO TO TERMINALS 1 AND 3 Toronto, Canada, 2013-10-09 — /travelprnews.com/ — Today, Toronto Pearson announced the openings of four new restaurant concepts by leading Toronto chefs for passengers to enjoy. As part of the innovative dining program created by restaurateur… Read the full press release

Taste of Sonoma comes to the Makena Beach & Golf Resort’s Molokini Bar & Grille with Master Sommelier Patrick Okubo

Wailea-Makena, 2013-10-08 — /travelprnews.com/ — The Makena Beach & Golf Resort’s Molokini Bar & Grille continues its monthly Food & Wine Education Series on Thursday October 26, 2013 at  6:30 PM with a Taste of Sonoma. This month, Master Sommelier Patrick Okubo returns to the Makena with three wines from Sonoma County. In addition to a… Read the full press release

Aeroflot introduced new on-board menu for Business Class passengers on international and domestic flights

Moscow, Russia, 2013-10-03 — /travelprnews.com/ — Starting from October 1st, 2013, a new on-board menu is available for Business Class passengers on international and domestic flights. Recipes for the fall-winter menu were developed by a world-class team of professionals. This time, LSG Sky Chefs chief-cooker Thierry Mona, already familiar to Aeroflot’s passengers, was joined by Giacomo Lombardi, brand-chef of «Carlson» restaurant («Ginza project» holding) and Sergei… Read the full press release

Hilton Sofia Bulgaria welcomed more than 350 guests for Oktoberfest Celebration

SOFIA, Bulgaria, 2013-10-02 — /travelprnews.com/ — On September 21 Hilton Sofia hosted the official Oktoberfest celebration in the city. More than 350 guests joined the spectacular event, organized under the patronage of the German Embassy. The entire hotel lobby was transformed into a beer tent. The Kids Oktoberfest started at 17:00 and in addition to the various themed… Read the full press release

Fabrice Vulin appointed Caprice Chef at Four Seasons Hotel Hong Kong

Hong Kong, China, 2013-09-30 — /travelprnews.com/ — Four Seasons Hotel Hong Kong announces the appointment of Fabrice Vulin as Caprice Chef. Decorated with awards and with vast experience from Michelin-starred kitchens across France, Vulin moves to Hong Kong in November 2013 with his first new Caprice menu expected to be plated and presented in early 2014. Hailing from Briançon, France, Vulin has… Read the full press release