Four Seasons Hotel Guangzhou names Masanobu Hoshina as Japanese Chef of Kumoi

Chef Masanobu Hoshina brings creative concepts for authentic Japanese cuisines Guangzhou, China, 2015-11-30 — /Travel PR News/ — Four Seasons Hotel Guangzhou recently appointed Masanobu Hoshina as Japanese Chef of Kumoi. With nearly 25 years of working experiences across Japan and around the world, Chef Masa is ready to lead Kumoi, the first choice among local guests and… Read the full press release