BATH, UK, 2016-Aug-27 — /Travel PR News/ — Food-lovers can get their teeth stuck into the World Heritage City of Bath this autumn and savour a menu of creative events at the greatly anticipated Great Bath Feast (1-9 October). Plans are underway for the 9 day event so let us spill the beans on some of… Read the full news article
The World Tourism Organization (UNWTO), in collaboration with the Georgian National Tourism Administration, is organizing the 1st UNWTO Global Conference on Wine Tourism in the Kakheti wine region of Georgia on 7-9 September 2016. MADRID, 2016-Aug-24 — /Travel PR News/ — “Georgia’s unique wine-making traditions date back 8,000 years and are considered by UNESCO as intangible… Read the full news article
EDINBURGH, SCOTLAND, 2016-Aug-23 — /Travel PR News/ — Scottish Food & Drink Fortnight returns 3rd-18th September following a hiatus during Scotland’s Year of Food and Drink 2015. The nationwide event supports and promotes Scotland’s produce and the people who grow, make, cook and sell it. The focus of this year’s celebration are our primary producer ‘food… Read the full news article
DUBAI, UAE, 2016-Aug-23 — /Travel PR News/ — Renowned for its creation of truly unforgettable moments, Waldorf Astoria Dubai Palm Jumeirah will launch the Unforgettable Secret Garden Brunch on September 2, 2016. The new brunch concept will create a secret garden experience, allowing guests to escape the Dubai heat and enjoy seasonal ingredients with live entertainment… Read the full news article
NEWPORT BEACH, CA, 2016-Aug-23 — /Travel PR News/ — The Resort at Pelican Hill® presents its fourth annual La Bella Moda fashion series, showcasing this season’s best fashion trends in collaboration with luxury designers and personal shopping stylists at Fashion Island®. During the themed weekly events at the Resort’s popular Italian restaurant, Andrea, fashion enthusiasts will… Read the full news article
TOKYO, JAPAN, 2016-Aug-23 — /Travel PR News/ — In September 2013, ANA Group launched its ‘Tastes of JAPAN’ campaign. This project, which introduces regional beverages and cuisine to ANA flights, airport lounges and other services, is designed to raise the profile of Japan’s lesser-known prefectures, particularly to overseas customers, and drive tourism to Japan. The project… Read the full news article
SANTA CRUZ, CA, 2016-Aug-22 — /Travel PR News/ — Registration is now open for the seventh annual Santa Cruz Beach Boardwalk Chili Cook-Off. The Cook-Off takes place along the Boardwalk on Saturday, October 22, 2016. Entertaining costumes and booth décor are encouraged. Cash prizes will be awarded for Best Chili, People’s Choice, Most Tasted, and Most… Read the full news article
HONG KONG, 2016-Aug-18 — /Travel PR News/ — Mandarin Oriental, Jakarta proudly announces the opening of Li Feng, Jakarta’s newest dining destination, serving authentic, lavish Cantonese cuisine in an ethereal, classic and culturally rich space. The restaurant offers exquisite culinary delights where every dish is masterfully crafted to bring guests warm and visually stunning delicacies… Read the full news article
Golf lovers rejoice with addition of PGA TOUR Grill to airport dining options EL PASO, TX, 2016-Aug-16 — /Travel PR News/ — Enhanced dining options will soon welcome travelers at El Paso International Airport. Global restaurateur HMSHost was recently awarded a five-year lease extension valued at more than $47 million to continue operating the airport’s dining… Read the full news article
Sales of paprika flavoured Pringles soar 30% following viral video of key public figure devouring the snack last summer Cheese and ham croque monsieur overtakes the classic bacon sarnie Northern passengers more likely to settle down with a cuppa than the south – and the brew is around 9% more popular with Britons than anywhere… Read the full news article
HONG KONG, 2016-Aug-05 — /Travel PR News/ — Mandarin Oriental, Guangzhou welcomes acclaimed French Chef Nicolas Isnard to Ebony from 8 to 13 September 2016. Residents of Guangzhou can take this opportunity to embark on an exciting culinary journey with Chef Nicolas as he acquaints the palate his refined and ingenious creations. Chef Nicolas’ signature… Read the full news article
TAP serves the best white and second-best red wine in its Executive Class, according to Global Traveler Lisbon, Portugal, 2016-Aug-04 — /Travel PR News/ — The US magazine Global Traveler has classed two of the wines served in TAP Executive Class – Paulo Laureano Reserva 2014 and Churchill’s Estates Grande Reserva 2011 – as among the best… Read the full news article
Global culinary talent Weimar Gomez touches down in Vancouver Vancouver, Canada, 2016-Aug-02 — /Travel PR News/ — Vancouver has become a major culinary draw for passionate food lovers from across the planet. Global culinary influences and influencers play key roles in keeping the city’s dining scene fresh and focused. Enter Executive Chef Weimar Gomez, a 16-year… Read the full news article
Serengeti, Tanzania, 2016-Aug-02 — /Travel PR News/ — Four Seasons Safari Lodge Serengeti has announced Bir Kumar Yadav as its new Executive Sous Chef. Swapping the turquoise waters of the Indian Ocean for the greens of the Serengeti, Chef Yadav joins the luxury safari lodge from Four Seasons Resort Maldives at Landaa Giraavaru, where he has… Read the full news article
Palm Springs, CA, 2016-Aug-01 — /Travel PR News/ — Modernism Week’s 2016 Fall Preview will take place from October 21-23, 2016 at various locations in the Coachella Valley. The weekend’s events provide attendees with a sampling of the events and activities that will be offered during the annual 11-day festival in February 2017. Highlights of the… Read the full news article
Moscow, 2016-Jul-25 — /Travel PR News/ — Aeroflot has held an InstaMeet with popular Russian Instagrammers at Aeromar, an Aeroflot subsidiary and leader in airline catering. As part of the #trainingAeroflotFood project, Instagrammers had the opportunity to visit an area that is usually closed to the public to taste the top-rated dishes on Aeroflot’s new business-class… Read the full news article
Auckland, New Zealand, 2016-Jul-25 — /Travel PR News/ — Award-winning restaurateur Michael Meredith is set to take his culinary expertise to the skies as Air New Zealand’s newest consultant chef. Renowned for his adventurous approach to food and degustation menus at Auckland’s fine dining restaurant Merediths, the Samoan-born chef will work with the airline to design dishes for… Read the full news article
HONG KONG, 2016-Jul-22 — /Travel PR News/ — This autumn Mandarin Oriental, Geneva will host acclaimed Swiss Michelin-starred Chef, Anton Mosimann, for two days of high-end gastronomy. The founder of Cuisine Naturelle and chef to British royalty will prepare his signature dishes for guests at the hotel’s La Riviera restaurant on 22 and 23 September… Read the full news article
Bethesda, Maryland, 2016-Jul-22 — /Travel PR News/ — TownePlace Suites by Marriott® and Weber-Stephen Products LLC are joining forces to raise the stakes on year-round BBQ experiences for travelers. Starting today, the extended-stay hotel brand will roll out new high-end Weber stainless steel Summit® Gas Grills at more than 100 hotels across the U.S. and… Read the full news article
In July and August 2016, young guests can indulge in spa treatments, yoga classes and afternoon tea – all created just for kids Macau, China, 2016-Jul-20 — /Travel PR News/ — Four Seasons Hotel Macao, Cotai Strip has launched a special summer program for children. During July and August 2016, the activities will enliven their holidays… Read the full news article
SAN FRANCISCO, 2016-Jul-14 — /Travel PR News/ — San Francisco International Airport is accepting bids for the Snack and Beverage Vending Lease. The Lessee is intended to operate, on a non-exclusive basis, vending machines with hot and cold food and drinks throughout San Francisco International Airport. The proposed minimum acceptable bid amount is $75,000. The… Read the full news article
HONG KONG, 2016-Jul-05 — /Travel PR News/ — Mandarin Oriental has announced a partnership with Hakkasan Group to open a new dining concept, Ling Ling, at Mandarin Oriental, Marrakech on 22nd of August 2016. Offering a vibrant, social experience that fits well with the Marrakech lifestyle, Ling Ling provides a creative twist to the renowned… Read the full news article
NEW YORK 2016-Jun-20 — /Travel PR News/ — To celebrate Australia’s hosting of the 2017 edition of the World’s 50 Best Restaurant awards, Tourism Australia flew four of the country’s top chefs to New York to provide a taste of what the world’s finest chefs and food and wine media can expect when they come to Australia… Read the full news article
A brand new gathering place with authentic Italian baked delights and perfectly brewed coffee Guangzhou, China, 2016-Jun-17 — /Travel PR News/ — Located on the 1st floor of Four Seasons Hotel Guangzhou, Dolcetto by Caffe Mondo is now open. Regional Vice President and General Manager Bahram Sepahi cut the ribbons for the celebration of Dolcetto’s opening… Read the full news article
DURBAN, 2016-Jun-09 — /Travel PR News/ — AirChefs, the catering arm of South African Airways, today opened a new state-of-the art catering facility at the King Shaka International Airport which promises growth opportunities in the province. “The KwaZulu-Natal region is ideally placed for expansion and growth, with a number of international airlines now flying from Durban,… Read the full news article
HONG KONG, 2016-Jun-08 — /Travel PR News/ — Dragonair today announced that it will join hands with Hyatt Hotels and Resorts to launch a regional collaboration, offering Hyatt-specialty restaurant inspired inflight menus by star chefs to Dragonair’s passengers. This is the first time Dragonair and Hyatt Hotels and Resorts have forged such an extensive collaboration across… Read the full news article
Seventh Florida hotel for boutique leader to incorporate restaurant from Italian Michelin-starred chef Silvia Baracchi, slated for early 2018 opening SAN FRANCISCO, 2016-Jun-06 — /Travel PR News/ — Kimpton Hotels & Restaurants announced today it will manage a new, luxury lifestyle boutique hotel in Tampa, Florida, that will incorporate a restaurant from Michelin-starred Tuscan chef Silvia… Read the full news article
The landmark property also awarded as Best Hotel Lobby in the Middle East Bahrain Bay, Bahrain, 2016-May-30 — /Travel PR News/ — Four Seasons Hotel Bahrain Bay extends its list of prestigious awards in 2016, being honoured as the Best Hotel Lobby and Best Fine Dining Restaurant for CUT by Wolfgang Puck. These new awards add… Read the full news article
TOKYO, 2016-May-30 — /Travel PR News/ — Japan Airlines (JAL) is striving to serve the finest in-flight meals exceeding customer expectations on North America, Europe, Oceania and Southeast Asia routes under the meal service concept of “JAL’s exclusive restaurant in the sky.” Chef Jun Kurogi, new member of JAL’s dream team of star chefs, has introduced… Read the full news article
Muslim meals with Halal Certification to be served on flights departing from Japan TOKYO, 2016-May-30 — /Travel PR News/ — Japan Airlines (JAL) will provide Halal certified Muslim meals on all outbound international flights from Japan, starting June 1, 2016. JAL has been serving Muslim meal as a special meal for Muslim customers. Recently the airline… Read the full news article