Festival menu draws inspiration from the Year of the Rooster to deliver delicious dishes on board and in Qatar Airways’ lounges DOHA, Qatar, 2017-Jan-28 — /Travel PR News/ —Qatar Airways is celebrating one of the most important annual events in the Chinese calendar, Chinese New Year, by serving a special Spring Festival inspired menu on… Read the full news article
London City Airport welcomes new café-bar concept Truman’s Brick Lane Brews LONDON, 2017-Jan-27 — /Travel PR News/ — Truman’s East London’s iconic brewery has launched Brick Lane Brews, a new café-bar concept, at London City Airport. This new venture sees the brewery expand its offer to serve a quintessentially East End London menu from… Read the full news article
BERLIN, Germany, 2017-Jan-26 — /Travel PR News/ — Corporate social responsibility in tourism will be a dominant theme at ITB Berlin – ITB CSR Day features the key topic ’Sustainable Food and Beverages in the Hotel Industry and at Tourism Destinations’ – admission to the ITB Berlin Convention is free for trade visitors. The United Nations… Read the full news article
San Diego, Aviara, 2017-Jan-24 — /Travel PR News/ — Four Seasons Residence Club Aviara, the luxury North County resort set in a lush, idyllic setting along the coastline announces the public opening of Seasons Restaurant and Driftwood Spa. The San Diego community gains new dining and spa destinations as locals are now welcome to experience the… Read the full news article
HMSHost travels the country to spread messages of love with airport travelers BETHESDA, MD, 2017-Jan-24 — /Travel PR News/ — This Valentine’s Day season, global restaurateur HMSHost is making more connections with travelers across the country as part of a unique campaign to explore the theme of love and travel within the airport community. HMSHost invites travelers… Read the full news article
SAN FRANCISCO, 2017-Jan-20 — /Travel PR News/ — Global restaurateur HMSHost, in partnership with San Francisco restaurateur, April Spears, brings beloved Super Duper Burgers to San Francisco International Airport as part of a new six-year contract valued at $33 million. This will be the first airport location for the San Francisco-based burger joint. Super Duper Burgers… Read the full news article
Vail, CO, 2017-Jan-18 — /Travel PR News/ — Acclaimed culinarian Marcus Stewart has been appointed Executive Chef at Four Seasons Resort and Residences Vail, having first joined the Resort in June 2015 as Executive Sous Chef. “Marcus is a natural-born leader,” says Director of Food and Beverage Simon de Swaan. “He has this extraordinary ability to… Read the full news article
CHICAGO, 2017-Jan-17 — /Travel PR News/ — The Chicago Department of Aviation (CDA) invites the public to experience first-class dining at O’Hare International Airport on January 24. The second-annual Ticket to Taste is a one-time opportunity for non-travelers to enjoy Terminal 5. No boarding pass required! Ticket to Taste will take place in O’Hare’s International Terminal 5 from… Read the full news article
12 teams will compete to win $1,000 grand prize BUFFALO, NY, 2017-Jan-15 — /Travel PR News/ — Delaware North, a privately-held, global hospitality company based in Buffalo, is collaborating with the Buffalo Public Schools’ Emerson School of Hospitality to host a rigorous culinary competition. Forty-eight high school students, making up 12 teams, will compete every Friday… Read the full news article
PARIS, 2017-Jan-13 — /Travel PR News/ — Over the next three months, Air France’s Business class customers on board long-haul and medium-haul flights* on departure from Paris will be able to enjoy new dishes signed by Jean Sulpice. JEAN SULPICE, A TWO MICHELIN-STARRED CHEF IN THE BUSINESS CABIN To continue to surprise its customers while promoting… Read the full news article
Atlanta, 2017-Jan-09 — /Travel PR News/ — Four Seasons Hotel Atlanta announces the “sweet” appointment of Lasheeda Perry as Pastry Chef of the leading luxury hotel in the city. A creative force in the kitchen, Perry will lead the pastry team with a wealth of experience. Before her move to Atlanta, Perry served as executive pastry… Read the full news article
85 Distinctive Bourbons – Savory Southern Food – Striking “Speakeasy meets Library” Vibe LOUISVILLE, KY, 2017-Jan-09 — /Travel PR News/ — The tasting notes of a fine bourbon can transport one to memorable destinations of days gone by, or to exciting places just recently discovered, much the same way that a an airplane can take one… Read the full news article
Regional craft brews, classic New England fare, and Starbucks® now open MANCHESTER, NH, 2017-Jan-07 — /Travel PR News/ — One can’t help but crave the essential foods of the region when traveling to New England. Seafood staples like clam chowder, lobster, and cod are an undeniable part of the northeastern United States culture. Beer, naturally, is… Read the full news article
The airline was presented with the prestigious industry award for exceptional on-board catering innovation DOHA, Qatar, 2016-Dec-20 — /Travel PR News/ — Qatar Airways has been awarded Best Premium Service Concept 2016 for exceptional on-board catering innovation from the Mercurys Awards. The accolade was presented to the airline during a ceremony held at the Shangri-La Abu… Read the full news article
Chef Cheung Chi Choi brings his extensive culinary experience to Zi Yat Heen, enhancing the Hotel’s authentic Cantonese dining experience Macau, China, 2016-Dec-09 — /Travel PR News/ — Four Seasons Hotel Macao, Cotai Strip, announces the appointment of Chef Cheung Chi Choi (Charles) as the Hotel’s Executive Chinese Chef. Chef Cheung will lead the team of… Read the full news article
BETHESDA, MD, 2016-Dec-07 — /Travel PR News/ — Global restaurateur HMSHost is proud to announce that the company’s EVP and Chief Information Officer Sarah Naqvi has been selected as one of Computerworld’s Premier 100 Technology Leaders for 2017. Computerworld is the leading IT media brand dedicated to being the voice of business technology and acknowledges… Read the full news article
SEATTLE, 2016-Dec-07 — /Travel PR News/ — Twenty-five years ago, global restaurateur HMSHost and Starbucks Coffee Company came together to open the first Starbucks® in an airport. Today (December 1, 2016), representatives from HMSHost, Starbucks Coffee Company, and the Port of Seattle gathered at Seattle-Tacoma International Airport – the first Starbucks licensed location –… Read the full news article
LONDON, 2016-Dec-02 — /Travel PR News/ — With Christmas being one of the most popular times for family travel, British Airways is gearing up for another busy winter, flying more than 1.5 million customers over the Christmas period.* 1.5 million customers flying during the festive period December 23 is the busiest day to get-away Top destinations:… Read the full news article
Budapest, Hungary, 2016-Nov-30 — /Travel PR News/ — KOLLÁZS – Brasserie & Bar at Four Seasons Hotel Gresham Palace Budapest and EDG Design have won Best Restaurant Design at the European Hotel Design Awards 2016. EDG’s initial design concept was inspired by the glamour of Budapest and the world renowned Gresham Palace, with a culinary point of… Read the full news article
The Ritz-Carlton Hotel Company awarded seventeen Michelin Stars in 2016 Bethesda, MD, 2016-Nov-30 — /Travel PR News/ — The Ritz-Carlton Hotel Company, L.L.C was awarded seventeen Michelin Stars in 2016, with Summer Pavilion at The Ritz-Carlton, Milenia Singapore, Lai Heen at The Ritz-Carlton, Macau, Lab by Sergi Arola at Penha Longa Resort, and Jin Xuan… Read the full news article
British Airways launches its very own exclusive brand of gin for premium customers London, 2016-Nov-29 — /Travel PR News/ — British Airways is introducing its very own exclusive brand of gin for premium customers. From today (November 23), the specially made tipple – British Airways Gin – will only be served to the airline’s First… Read the full news article
New Executive Chef showcases Northern Italian flavours, local produce and specialty house-made ingredients at Bella Vista Restaurant, Tydes Restaurant and Ty Lounge Santa Barbara, CA, 2016-Nov-21 — /Travel PR News/ — Four Seasons Hotels and Resorts throughout the world recently announced the Taste of Place initiative, designed to showcase authentic local culture and fresh produce… Read the full news article
MIAMI, FL, 2016-Nov-18 — /Travel PR News/ — Royal Caribbean International, in partnership with James Beard Award-winning chef Michael Schwartz, has introduced a new menu highlighting artisanal ingredients at 150 Central Park onboard Harmony of the Seas, Allure of the Seas and Oasis of the Seas. Guests can enjoy Schwartz’s simple, elegant approach to American dining… Read the full news article
Marrakech, Morocco, 2016-Nov-17 — /Travel PR News/ — Four Seasons Resort Marrakech introduces its new Executive Chef Thierry Papiller. Currently at the culinary helm of Four Seasons Hotel Casablanca, Thierry will join the team at Four SeasonsResort Marrakech team on December 1, 2016. His new position will allow him to keep a protective eye on his… Read the full news article
ATLANTA, 2016-Nov-08 — /Travel PR News/ — Hundreds gathered Wednesday, Nov. 2 to enjoy the second annual Taste of Hartsfield-Jackson, a fundraising feast that featured more than 30 restaurants and eateries from throughout the world’s busiest airport. The event, held in the Domestic Terminal atrium, offered a rare opportunity for the public to sample food from… Read the full news article
SINGAPORE, 2016-Nov-01 — /Travel PR News/ — Singapore Airlines customers in all cabin classes travelling on selected flights departing from Singapore can now savour a delectable range of Singapore-style Teochew dishes over a four-month period. Selected dishes will also be offered at the SilverKris Lounges at Singapore’s Changi Airport. Iconic Teochew delicacies such as Cold Crab,… Read the full news article
Costa Rica, 2016-Nov-01 — /Travel PR News/ — Seasoned hospitality veteran and Mexico native Roger Perez has been appointed as Director of Food and Beverage for Four Seasons Resort Costa Rica at Peninsula Papagayo. Prior to joining Four Seasons Resort Costa Rica, Perez held operational positions with Starwood, Accor and Princess Cruises in exotic locales… Read the full news article
SYDNEY, 2016-Oct-28 — /Travel PR News/ — The Frequent Flyer program of Australia’s ‘Flying Kangaroo’ has teamed up with a ‘roo’ of a different kind to give its members a new opportunity to be rewarded. Qantas Frequent Flyer members in Australia will now be able to earn two Qantas Points for every dollar they spend with… Read the full news article
Malé, Republic of Maldive, 2016-Oct-25 — /Travel PR News/ — Summer Island Maldives resort’s Advisory Executive Chef, ‘Jack’ Tiang Toh Huat, has been declared one of the world’s Top 50 ‘Outstanding Chefs’, in a prestigious awards ceremony held last week in Shanghai, China. Summer Island Maldives also received an award for ‘Outstanding Dining Venue’ at the 2016 Global Gourmet Chef… Read the full news article
Malé, Republic of Maldive, 2016-Oct-25 — /Travel PR News/ — Kurumba Maldives is ready to celebrate Christmas and New Year, paradise style! With a series of gastronomic experiences, presented by our Executive Chef Glen Cooper and his culinary team, guests can enjoy a varied selection of delicacies and classy, cosmopolitan events. The festive events include unique… Read the full news article