Atlanta, 2017-Jan-09 — /Travel PR News/ — Four Seasons Hotel Atlanta announces the “sweet” appointment of Lasheeda Perry as Pastry Chef of the leading luxury hotel in the city. A creative force in the kitchen, Perry will lead the pastry team with a wealth of experience. Before her move to Atlanta, Perry served as executive pastry… Read the full press release
Atlanta, 2015-11-10 — /Travel PR News/ — Four Seasons Hotel Atlanta recently unveiled Bar Margot, a hip yet relaxed Midtown lounge with a menu collaboration from Chef Ford Fry and Chef Robert Gerstenecker of Park 75, as well as a small-batch spirits menu by mixology experts Greg Best and Paul Calvert, who have become Atlanta’s beverage… Read the full press release
Atlanta, U.S.A., 2015-8-10 — /Travel PR News/ — James Beard Award nominee Chef Ford Fry, well-known in the Atlanta area for his successful chef-driven restaurants JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica and Marcel, will unveil Bar Margot at Four Seasons Hotel Atlanta later this year…. Read the full press release
2013-08-23 — /travelprnews.com/ — This September Park 75 Lounge at Four Seasons Hotel Atlanta will get in the spirit with a Beer Fest menu that will make any southern beer connoisseur glow with pride. Park 75 new Southern Brews section of the menu features beers from across the region. The menu includes Abita Amber from Louisiana, Highland Brewing Company’s Black Mocha Stout… Read the full press release