Category Archives: Food & Drinks

Louisville-based boutique hotel and restaurant group 21c Museum Hotels announced the official name and the Executive Chef of its Durham, NC restaurant

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Durham, NC, 2014-10-9 — /Travel PR News/ — 21c Museum Hotels, the award-winning Louisville-based boutique hotel and restaurant group, is pleased to announce both the official name and the Executive Chef of its forthcoming Durham, NC restaurant.  Counting House will be helmed by Executive Chef Josh Munchel and will showcase his commitment to local, high-quality… Read the full press release

Rosewood Mansion on Turtle Creek to present over-the-top dinner benefiting the James Beard Foundation on November 1

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Dallas, TX, 2014-10-9 — /Travel PR News/ — Saturday, November 1, five nationally-recognized chefs will converge on the Mansion Restaurant for an over-the-top dinner benefiting the James Beard Foundation. Truffles and Bubbles will showcase seven stunning courses from Mansion chefs Bruno Davaillon and Nicolas Blouin and five additional James Beard-recognized chefs, all featuring Urbani white Alba… Read the full press release

InterContinental Hotels Group launches bespoke training programme for the food and beverage teams in its hotels across Asia, Middle East and Africa and Greater China

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Denham, UK, 2014-10-7 — /Travel PR News/ — InterContinental Hotels Group (IHG) have launched a bespoke training programme for the food and beverage (F&B) teams in its hotels across the Asia, Middle East and Africa (AMEA) and Greater China regions. The programme, initially rolled out with more than 10 courses incorporating over 500 video lessons,… Read the full press release

HMSHost: Experience Jewish soul food at Toronto Pearson International Airport with the opening of Caplansky’s Delicatessen

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TORONTO, 2014-10-1 — /Travel PR News/ — For many people, the word deli conjures up images of sandwiches piled high to the sky, soups that are hot and fresh, and hearty breakfasts served up all day. Well, add to that some Jewish flare and age-old recipes and that’s exactly what you have in Caplansky’s Delicatessen, the newest… Read the full press release

The second official Four Seasons Food Truck tour kicks off and will satisfy taste buds down the American East Coast

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The chefs of Four Seasons Resort Palm Beach to showcase street food favourites on the go Palm Beach, U.S.A., 2014-10-1 — /Travel PR News/ — With nine stops in 43 days, the second official Four Seasons Food Truck tour kicked off on September 15 and will be satisfying taste buds down the American East Coast including a… Read the full press release

HMSHost to open ‘Minnesota Wild’ restaurant at Minneapolis-Saint Paul International Airport in late October

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Named for the Minnesota Wild team, new restaurant aims to be a favorite for traveling hockey fans SAINT PAUL, MN, 2014-9-25 — /Travel PR News/ — Minneapolis-Saint Paul International Airport has just given travelers a clue on the next great restaurant to open—Minnesota Wild, named for the state’s legendary National Hockey League team. Global restaurateur HMSHost will open… Read the full press release

Four Seasons Hotel Doha and acclaimed Chef Nobuyuki “Nobu” Matsuhisa to open Nobu Doha restaurant by the end of the year

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Designed by Rockwell Group, Nobu Doha combines innovative Japanese cuisine with groundbreaking architecture along the Arabian Gulf Doha, Qatar, 2014-9-22 — /Travel PR News/ — Four Seasons Hotel Doha, in partnership with acclaimed Chef Nobuyuki “Nobu” Matsuhisa, announces the anticipated debut of Nobu Doha, scheduled to open by the end of the year.  The collaboration marks… Read the full press release

Steigenberger Parkhotel Düsseldorf welcomes Holger Jackisch as new head chef

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Frankfurt am Main, 2014-9-18 — /Travel PR News/ — After 48 years of service, including 35 in the Steigenberger Group and 21 years at the Steigenberger Parkhotel on Königsallee in Düsseldorf, Michael Görres has taken his well-deserved retirement. He can now devote himself to the more relaxing aspects of life whilst looking back on an… Read the full press release

Mandarin Oriental, Boston and Chef Daniel Boulud open French-inspired bistro and wine bar Bar Boulud, Boston

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Hong Kong, 2014-9-18 — /Travel PR News/ — The award-winning Mandarin Oriental, Bostonand Chef Daniel Boulud are delighted to announce the opening of Bar Boulud, Boston. The French-inspired bistro and wine bar is Chef Boulud’s first restaurant in Boston, and second partnership with Mandarin Oriental Hotel Group. The restaurant follows the successful format of Bar Boulud,… Read the full press release

Mandarin Oriental Pudong, Shanghai’s talented Sommelier Tansy Zhao (Zhao Huaiqiang) won the first place in the China National Sommelier Competition

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Hong Kong, 2014-9-18 — /Travel PR News/ — Mandarin Oriental Pudong, Shanghai’s talented Sommelier, Tansy Zhao ( Zhao Huaiqiang)  has won first place in the China National Sommelier Competition, and will represent China at the 2015 World Youth Sommelier Competition. “This is truly an important milestone for me,” said Tansy after receiving the recognition. “I look… Read the full press release

Tourism Australia’s ‘Restaurant Australia’ campaign launches across the world, including the United Kingdom, Singapore, Korea and Hong Kong

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Sydney, Australia, 2014-9-17 — /Travel PR News/ — Later this month (September) sees the international roll-out of Tourism Australia’s ‘Restaurant Australia’ campaign gather momentum with high profile launch events taking place across the world, including the United Kingdom, Singapore, Korea and Hong Kong. Australia’s top chefs, freshest produce and finest wines will play starring roles in… Read the full press release

Aidan Chung named Director of Food and Beverage at Four Seasons Hotel Macao, Cotai Strip

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With a dynamic, multi-cultural hospitality background, Aidan brings proven results in division performance and guest satisfaction to the heart of Macau Macau, China, 2014-9-11 — /Travel PR News/ — Four Seasons Hotel Macao, Cotai Strip announces the appointment of Aidan Chung as its Director of Food and Beverage. In this multi-faceted role, effective as of July… Read the full press release

Toronto Pearson International Airport to offer certified halal Middle Eastern cuisine to travelers with the opening of the first of two restaurants by HMSHost and Paramount Fine Foods

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Toronto favorite Paramount Fine Foods offers certified halal Middle Eastern cuisine to travelers TORONTO, 2014-9-11 — /Travel PR News/ — Toronto Pearson International Airport is set for a restaurant renaissance over the next year with several new dining options scheduled to open by global restaurateur HMSHost. Local favorite Paramount Fine Foods, in partnership with HMSHost, has opened… Read the full press release

The Hay-Adams announces the appointment of Ahmet Hacikara as the Director of Restaurants

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WASHINGTON, D.C., 2014-9-10 — /Travel PR News/ — The Hay-Adams, one of the world’s leading luxury hotels, is pleased to announce that Ahmet Hacikara has joined the team as Director of Restaurants. In this role, the international hospitality professional will be in charge of the hotel’s Lafayette Restaurant, Off The Record Lounge, and in-room dining. Hacikara,… Read the full press release

Qatar Duty Free opens the new Italian “al fresco” style restaurant Soprafino at Hamad International Airport

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Italian chef brings award-winning cuisine to new world-class dining concept DOHA, Qatar, 2014-9-9 — /Travel PR News/ — Qatar Duty Free (QDF) celebrated the official opening of the new Italian “al fresco” style restaurant, Soprafino, today at Hamad International Airport (HIA) with celebrity chef and partner, Massimo Capra. “We are incredibly honoured that Chef Capra was able… Read the full press release

Great culinary talents join The Fearrington House to create special tasting dinner in honor of Relais & Châteaux’s 60th anniversary

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Event Launches Exciting Culinary Season at Fearrington Village Fearrington Village, NC, 2014-9-8 — /Travel PR News/ — On Monday, October 13th, four great culinary talents will come together under one roof at The Fearrington House to create a special tasting dinner in honor of the 60th anniversary of Relais & Châteaux, the worldwide collection of… Read the full press release

Knott’s Berry Farm Season Passes for 2015 now on sale

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Buena Park, Calif., 2014-9-8 — /Travel PR News/ — Knott’s Berry Farm Season Passes – one of the best entertainment values in all of Southern California – are now on sale for 2015 at the best price of the season.  This year, Passholders can add the new All Season Dining Plan to their Pass and enjoy… Read the full press release

Mandarin Oriental New York welcomes Leon Pellicer as Food & Beverage Director

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Hong Kong, 2014-9-5 — /Travel PR News/ — Mandarin Oriental, New York is delighted to welcome Leon Pellicer as Food & Beverage Director. Pellicer will oversee the food & beverage programme at the Five-Star, Five-Diamond luxury hotel, which includes the 90-seat signature restaurant Asiate, casual dining outlets Lobby Lounge and MObar and the 244 rooms and… Read the full press release

Zhuo Yue Xuan of Four Seasons Hotel Shenzhen won the 2014 Hurun Presidential Award for Top Chinese Restaurant

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Shenzhen, China, 2014-9-3 — /Travel PR News/ — Zhuo Yue Xuan of Four Seasons Hotel Shenzhen has won the 2014 Hurun Presidential Award for Top Chinese Restaurant. Hurun Report presented the awards for the Best Presidential Suites, Best Executive Club Lounges, Best Spa and Best Dining Facilities in China. The winners were chosen based on the experiences of mystery guests, made up… Read the full press release

El restaurante “Burladero” del Gran Meliá Colon nominado como “Mejor Restaurante de Hotel”

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Mallorca, España, 2014-9-2 — /Travel PR News/ — El restaurante “Burladero”, localizado en el hotel Gran Meliá Colón de Sevilla y perteneciente a la compañía hotelera líder en España, Meliá Hotels International, ha sido nominado en los premios European Hospitality Awards 2014, que promueve la revista británica “Hotel Management International” en reconocimiento a los más destacados de… Read the full press release

Guitar Strings vs. Chicken Wings returns to The Village at Squaw Valley on Sept. 5 to benefit the Tahoe Institute for Natural Sciences

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Olympic Valley, Calif., 2014-8-28 — /Travel PR News/ — A battle of epic proportions is coming to Squaw Valley on Friday, Sept. 5 with the return of Guitar Strings vs. Chicken Wings. Seven restaurants, including new participant PlumpJack Cafe and Bar, and seven bands will go head to head from 6-10 p.m. in The Village at Squaw Valley… Read the full press release

15th annual World Gourmet Festival at Four Seasons Hotel Bangkok from September 1 to 7, 2014

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Only five days to go until the doors open on the year’s most anticipated celebration of food and wine Bangkok, Thailand, 2014-8-27 — /Travel PR News/ — With only five days to go until the 15th annual World Gourmet Festival kicks off at Four Seasons Hotel Bangkok, things are starting to get exciting. “It’s always a joy to be involved in… Read the full press release

Mark Best’s Pei Modern to launch in Sydney at Four Seasons Hotel Sydney on October 15, 2014

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Sydney, Australia, 2014-8-27 — /Travel PR News/ — Pei Modern, Mark Best’s internationally recognized modern bistro, will launch in Sydney at Four Seasons Hotel Sydney on October 15, 2014. Founded on the principles of bistronomie that demand a commitment to locally sourced, quality seasonal produce and wines that speak of their place and style, Pei Modern opened in Melbourne in 2012 to critical acclaim,… Read the full press release

The Hotel Hershey hosts annual Wine & Food Festival on September 12 to 14

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Wine and Dine September 12 to 14  Hershey, Pa., 2014-8-20 — /Travel PR News/ — Celebrating its fifth year, The Hotel Hershey Wine & Food Festival will be held across the grounds of the Hotel from September 12 to 14. Throughout the weekend, guests will experience unique events and treatments for all tastes, including a new beer tasting and home… Read the full press release

Las Vegas marks Mexican Independence Day with world-class Latin performers and festivities

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Star-studded Performances By Luis Miguel, Alejandro Fernández, Gabriel Iglesias, Marc Anthony, Pepe Aguilar, Arturo Sandoval, Marcos Maidana, and Many More LAS VEGAS, 2014-8-15 — /Travel PR News/ — No other destination in the U.S. celebrates Mexican Independence Day quite like Las Vegas, and this year’s festivities will bring unparalleled excitement in honor of El Grito. More than… Read the full press release

Dusit Thani’s Basix honored with the Tripadvisor 2014 Certificate of Excellence

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BASIX RECEIVES TRIPADVISOR’S CERTIFICATE OF EXCELLENCE MANILA, Philippines, 2014-8-15 — /Travel PR News/ — Dusit Thani all day dining restaurant Basix recently received the Tripadvisor 2014 Certificate of Excellence. Staying true to its promise of ensuring an enlivening experience for guests no matter the journey, Dusit Thani Manila never ceases to exceed expectations. Whether guests… Read the full press release

Le Royal Monceau, Raffles Paris and Executive Chef Laurent André to celebrate the launch of Dom Pérignon Rosé 2003 Vintage from 1 September until 12 October

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PARIS, 2014-8-11 — /Travel PR News/ — From 1 September until 12 October, Le Royal Monceau, Raffles Paris and Executive Chef Laurent André celebrate the launch of Dom Pérignon Rosé 2003 Vintage, described by Dom Pérignon Brand as ‘‘a year of superlatives: one like no other, defined by extremes’’. The Parisian palace infused by art and… Read the full press release

Hyatt Hotels Corporation announces global initiative to increase procurement of responsibly sourced seafood at Hyatt hotels

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CHICAGO, 2014-8-8 — /Travel PR News/ — Hyatt Hotels Corporation (NYSE:H) announced today a global initiative to increase procurement of responsibly sourced seafood at Hyatt hotels, starting with an initial goal of responsibly sourcing more than 50 percent of their inventory by 2018. As a part of this effort, Hyatt will also work toward purchasing more than 15… Read the full press release

Meliá retira de sus menús la aleta de tiburón

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Esta iniciativa, que se mantendrá en todos los hoteles de Meliá Hotels International en el mundo, persigue contribuir a preservar los ecosistemas marinos, velar por el medio ambiente y proteger la vida del planeta Entre 70 y 100 millones de tiburones son cazados cada año para comercializar sus aletas. En varios países asiáticos son consideradas… Read the full press release

Jimbaran Bay Cooking Academy opens at Four Seasons Resort Bali at Jimbaran Bay on August 4, 2014

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Bali’s only resort with a stand-alone cooking school Bali at Jimbaran Bay, Indonesia, 2014-7-31 — /Travel PR News/ — Delicious local food is one of Bali’s most famous attractions, and now visitors can take home the authentic flavours of Indonesian cuisine, thanks to the new Jimbaran Bay Cooking Academy, opening August 4, 2014, atFour Seasons Resort Bali at Jimbaran Bay…. Read the full press release