BODYHOLIDAY ST LUCIA & MOSIMANN’S JOINTLY PRESENT NEW CULINARY EXPERIENCE: MOSIMANN’S EPICUREANISM AT BODYHOLIDAY

Mosimann's Epicureanism at BodyHoliday, Hed Chef Nick Hebditch, I-Tal restaurant at expertly crafted cuisines at the event

London, UK, 2022-Feb-23 — /Travel PR News/  – BodyHoliday St. Lucia is delighted to introduce “Mosimann’s Epicureanism,” their latest limited-time-only gastronomic offering. Created in partnership with the historic private dining club, Mossimann’s London, expertly crafted dining experiences will be offered to the resort’s visitors from 8th March to 2nd April at two of BodyHoliday’s restaurants:… Read the full press release

Mandarin Oriental, Geneva to host Swiss Michelin-starred Chef, Anton Mosimann for a high-end gastronomy event this autumn

HONG KONG, 2016-Jul-22 — /Travel PR News/ — This autumn Mandarin Oriental, Geneva will host acclaimed Swiss Michelin-starred Chef, Anton Mosimann, for two days of high-end gastronomy. The founder of Cuisine Naturelle and chef to British royalty will prepare his signature dishes for guests at the hotel’s La Riviera restaurant on 22 and 23 September… Read the full press release