Riyadh, Kingdom of Saudi Arabia, 2016-1-14 — /Travel PR News/ — Four Seasons Hotel Riyadh announces the appointment of Ahmed Fawzy as its new Executive Chef. Chef Fawzy will be overseeing all of the Hotel’s food & beverage operations that include the Lobby Lounge, The Grill, Elementsand ROSSO as well as in-room dining. Chef Fawzy has had a long-standing journey with Four Seasons hotels that began in 2000 at Four Seasons Hotel Cairo at The First Residence. Since then he has worked as Banquet Chef, Restaurant Chef and Executive Sous Chef at Four Seasons Hotel Doha, and most recently was the Executive Sous Chef at Four Seasons Hotel Riyadh.
Commenting on his appointment, Chef Fawzy stated, “Food is not only my career, it’s my passion. I look forward to continuing my journey with Four Seasons Hotel Riyadh and collaborating with the team to take the Hotel’s cuisine to new heights.”
Rolf Lippuner, General Manager of Four Seasons Hotel Riyadh, stated: “We are delighted to have Chef Fawzy as our new Executive Chef. Chef Fawzy is a culinary talent that will continue on bringing a lot of energy and enthusiasm that will delight all of our guests.”
A graduate from the Tourism & Hotel Institute in Cairo, Chef Fawzy is a highly creative and detail-oriented chef, with a strong work ethic and passion for the culinary arts. He will no doubt bring new culinary ideas into the mix with his talent, extensive experience and caring personality.
PRESS CONTACTS
Tarek Bekhiet
Regional Director of Marketing
Kingdom Centre, P.O. Box 231000
Riyadh 11321,
Kingdom of Saudi Arabia
tarek.bekhiet@fourseasons.com
966 (11) 211-5000
SOURCE: Four Seasons Hotels & Resorts
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Four Seasons Hotel Riyadh announces the appointment of Ahmed Fawzy as its new Executive Chef