Four Seasons Hotel Doha celebrates a double triumph with “Best New Restaurant” echoed throughout the industry’s awards circuit
Doha, Qatar, 2016-Feb-18 — /Travel PR News/ — Nobu Doha, Qatar’s coveted new restaurant located at Four Seasons Hotel Doha, has been awarded with two of the industry’s most prestigious awards in the region. Food & Travel Group has recognised Nobu Doha as theBest Japanese Restaurant at this year’s Food & Travel Awards, and BBC Good Food Middle East presented the new dining venue at Four Seasons with the 2015 Restaurant of The Year – Doha award.
“We are truly honoured to have been recognised by both Food & Travel and BBC Good Food Middle East for two very prestigious awards, and most importantly acknowledged by the consumers who have elevated Nobu as the most coveted restaurant in Doha,” says Rami Sayess, Regional Vice President and General Manager ofFour Seasons Hotel Doha. “As the world’s largest Nobu, the restaurant is a culinary destination where guests enjoy innovative cuisine, carefully crafted cocktails, the stylish lounge ambiance and unique offerings such as our newly debuted brunch and happy hour. It’s truly an experience unlike anything else in Doha.”
The Food & Travel Awards vision is to not only discover the best hotels and restaurants in Qatar, but also encourage excellence, commitment and consistency across the industry. The awards are a result of more than 263,000 public votes, as well as an expert panel of judges. The overwhelming response is a testament to the depth and quality of the region’s flourishing hospitality industry.
The sixth-annual BBC Good Food Middle East Awards celebrates the best in restaurants and food brands across the UAE and the region. It is the only awards of its kind to offer recognition to not only various restaurants across different categories, but also to the region’s best loved culinary brands by a consumer voting-based method, allowing end-users to nominate and vote for their favourite restaurant and brands. As the region’s most prestigious culinary recognition, the awards are creating new benchmarks in the industry.
As the city’s most coveted new restaurant, Nobu Doha features an artfully curated culinary and cocktail menu by renowned chef Nobuyuki “Nobu” Matsuhisa, complemented by an unparalleled ambiance with a main dining room and three distinct lounges throughout the tri-level restaurant. Located at Four Seasons Hotel Doha, along the water’s edge on the Arabian Gulf, Nobu Doha boasts 26,000 square feet (2,415 square metres) of indoor and outdoor space matched by 360-degree panoramic cityscape and water views, creating an unrivaled ambiance to dine, dish and discover a new side of Doha. The restaurant rivals some of the best venues around the world.
In celebration of the two awards, Nobu Doha is dishing up one more reason why the popular dining venue was recognised for Best New Restaurant – and one more reason to treasure the weekend, with the Nobu Friday brunch. Offered every Friday, from 12:00 noon to 4:00 pm, the Friday Brunch is an idyllic opportunity to savour delicious cuisine, while enjoying the company of family and friends in Nobu’s stylish atmosphere during the afternoon. The menu features Nobu’s signature a la carte dishes and desserts, including favourites such as thespicy chicken tacos, edamame baby nasu miso, and sashimi. The White Pearl lounge will also feature an assortment of lavish stations, including oysters, foie gras, ceviche, and a lavish sushi station.
The public has spoken. Discover what so many travellers and epicureans alike have enjoyed, including the savvy audiences of both Food & Travel and BBC Good Food Awards, at Doha’s newly awarded Best New Restaurant. Four Seasons Hotel Doha is currently offering the Doha Escape offer, which includes 20 percent off the stay. To reserve a getaway, call +974 4494 8888 or book online.
PRESS CONTACTS
Sahar Nabil
Public Relations Executive
The Corniche, PO Box 24665
Doha,
Qatar
sahar.nabil@fourseasons.com
974 4494 8087
###
Nobu Doha at Four Seasons Hotel Doha recognized by Food & Travel and BBC Good Food Middle East with two prestigious awards