CHICAGO, 2016-Jan-22 — /Travel PR News/ — The Chicago Department of Aviation (CDA) is joining the celebration of Chicago Restaurant Week (January 22-February 4) by showcasing the flavorful and authentic cuisine offered at O’Hare and Midway International Airports. During “Airport Restaurant Week“, which begins this Friday, both airports will feature live cooking and mixology demonstrations, limited-time… Read the full press release