SANTA CRUZ, CA, 2013-05-29 — /travelprnews.com/ — The Santa Cruz Beach Boardwalk and Santa Cruz Mountain Brewing unveiled a new Boardwalk beer for the 2013 season. “Casinos IPA” is the result of a unique collaboration between the two Santa Cruz companies. The Boardwalk worked with Mountain Brewing on the style and flavor of the beer and… Read the full press release
La Vida Argentina! Guest Chef at The Lounge at Four Seasons Hotel Hong Kong. Chef Nicolás Díaz brings a taste of Buenos Aires to Hong Kong. 2013-05-28 — /travelprnews.com/ — La Vida Argentina! brings guest chef Nicolás Díaz from Elena at Four Seasons Hotel Buenos Aires to The Lounge at Four Seasons Hotel Hong Kong for an authentic dining experience of Argentine cuisine from… Read the full press release
From Sunday Brunch to the Oriental Weekend Brunch and Afternoon Tea, a Trio of Dining Experiences Honours Fathers at Four Seasons Hotel Singapore. Homemade gifts by the culinary team top off the celebration. 2013-05-27 — /travelprnews.com/ — Be it the Sunday Brunch in One-Ninety, the Oriental Weekend Brunch in Jiang-Nan Chun or The Bar and Alfresco signature Afternoon Tea,… Read the full press release
2013-05-23 — /travelprnews.com/ — Passengers flying from London City Airport will now have a new menu from which to choose. As part of a drive to deliver a standard of quality unrivalled at any other UK airport, the new menu has been designed to be current, and of strong appeal to the unique passenger profile at… Read the full press release
2013-05-17 — /travelprnews.com/ — SSP brand Upper Crust won the top prize in the New Sandwich of the Year (hot) category at the 2013 British Sandwich Association Sammies last night for its Hog Roast & Crackling baguette. The awards, which were conceived by the prestigious British Sandwich Association to recognise and celebrate the achievements of key… Read the full press release
Four Seasons Resort Hualalai Presents La Dolce Vita. An epicurean celebration of “the sweet life” featuring Palmina and Brewer-Clifton wines. 2013-05-17 — /travelprnews.com/ — Four Seasons Resort Hualalai at Historic Ka‘upulehu, the first and only Forbes Five-Star and AAA Five Diamond resort on Hawaii Island, announces La Dolce Vita, an epicurean celebration of the “sweet life” featuring Palmina and Brewer-Clifton wines. The series of… Read the full press release
“The man sure had a palate covered o’er with brass or steel, that on the rocky shore first broke the oozy oyster’s pearly coat, and risked the living morsel down his throat.” (John Gay, 18th century English playwright) 2013-05-16 — /travelprnews.com/ — As part of the Jersey Food Festival, the National Trust for Jersey is encouraging… Read the full press release
DUBLIN, 2013-05-16 — /travelprnews.com/ — Dublin’s reputation for fine food in the hotel industry recently received a significant boost with the announcement that head chef at Hilton Dublin, Gareth Carberry, and his sous chefs Gavin Finn and Wojciech Zawainski have been presented with two awards at Catex 2013. Organised by The Panel of Chefs of Ireland, Chef… Read the full press release
2013-05-15 — /travelprnews.com/ — This year Four Seasons Hotels and Resorts expands its 100 Mile Cocktail program worldwide, adding new locally sourced cocktails to drink menus across six continents. Following a successful run in the Americas last summer, this year’s 100 Mile Cocktail initiative once again challenged mixologists to craft libations using only ingredients and spirits found within a 100-mile… Read the full press release
Fine Breakfast Dining Now on the Table at Melbourne’s Windsor Hotel 2013-05-14 — /travelprnews.com/ — As well as continuing with its elegant Continental breakfast buffet, the Windsor is now offering a full breakfast menu at its 111 Spring Street Restaurant, with options ranging from the healthy to the indulgent. Choose from dishes such as oatmeal porridge… Read the full press release
Noted Chefs Prepare Three-Course Dining Experience 2013-05-13 — /travelprnews.com/ — As the City of Chicago continues to demonstrate a robust culinary community of noted chefs, the city’s premier food festival continues its efforts to highlight these food masters as Taste of Chicago once again features the Mazda6 Celebrity Chef du Jour. This year’s menu of celebrity… Read the full press release
HONG KONG, 2013-05-13 — /travelprnews.com/ — Dragonair today announced the second year of its collaboration with Man Ho, the premium Chinese restaurant at the JW Marriott Hotel Hong Kong, that is offering exciting and innovative Chinese dishes in the air. Dragonair passengers on selected flights from Hong Kong to Beijing, Shanghai, Taipei, Taichung, Kaohsiung, Nanjing, Hangzhou, Ningbo,… Read the full press release
John Torode and Gregg Wallace appointed official taste buds of Heathrow 2013-05-08 — /travelprnews.com/ — Two of the nation’s best-known foodies have taken on their biggest taste test to date after being appointed as the official taste buds of Heathrow. John Torode and Gregg Wallace were tasked with eating their way around the UK’s only hub… Read the full press release
Hong Kong, 2013-05-07 — /travelprnews.com/ — Pierre Gagnaire’s Michelin-starred signature restaurant, Pierre, on the 25th floor of Mandarin Oriental, Hong Kong, welcomes Jean-Denis Le Bras as the new Chef de Cuisine. With an impeccable background in Michelin-starred and Rosette-winning restaurants, he will liaise closely with Pierre Gagnaire to delight diners with signature dishes from the internationally renowned chef,… Read the full press release
2013-05-07 — /travelprnews.com/ — Dessert is an art. Embrace your inner artist and learn the essentials of concocting and carving sweet desserts from ancient Thai recipes at Benjarong this summer as Thai chef Suwanna Puangdee shares her passion for creating Thai delicacies. To be held every Saturday of May from 3:00 p.m. to 5:00 p.m. is… Read the full press release
2013-05-07 — /travelprnews.com/ — A Finnair A330 was unveiled today with a blue-forest livery based on the Marimekko print Metsänväki (“forest dwellers”). The plane will fly from Finnair’s Helsinki hub to the airline’s 13 Asian destinations plus New York, joining a sister aircraft painted in Marimekko’s Unikko (“poppy”) print last October. As part of the collaboration,… Read the full press release
PRESS, The Strip’s Newest Indoor-Outdoor Social Hub, Now Open at Four Seasons Hotel Las Vegas. A selection of “20 Plates & 20 Wines” highlights a seasonal menu featuring hand-crafted speakeasy cocktails, tasty small plates, whimsical desserts and more. 2013-05-06 — /travelprnews.com/ — PRESS, the Las Vegas Strip’s eagerly anticipated indoor/outdoor bar, has opened at Four Seasons Hotel Las Vegas. PRESS serves up… Read the full press release
Palm Springs, CA, 2013-05-03 — /travelprnews.com/ — From chef-owned bistros to elegant poolside eateries, over 30 Palm Springs restaurants will showcase their culinary talents to thousands of foodies during the 6th Annual Palm Springs Desert Resorts Restaurant Week scheduled May 31-June 16, 2013. The Restaurant Week’s signature “Eat. See. Stay.” Experience features dining deals, exclusive hotel packages, and… Read the full press release
Attentive care in First and Business Class with new gastronomic flair 2013-05-03 — /travelprnews.com/ — Lufthansa has upgraded in-flight service on long and short-haul flights. Since 1 May, cabin staff have been indulging First and Business-Class passengers with new service ideas, creative menus served on quality tableware and further sophisticated details. Only a few months… Read the full press release
Renowned Chef and Lifestyle Expert Cat Cora Named “Resident Mom Of The Year 2013” 2013-05-03 — /travelprnews.com/ — Residence Inn by Marriott kicks off a month-long celebration of moms – Moms’ Month – by announcing its Resident Mom of the Year 2013: chef and lifestyle entrepreneur Cat Cora. A prominent figure in the culinary community, Cora… Read the full press release
2013-05-02 — /travelprnews.com/ — Cathay Pacific Airways today announced the latest promotion to enhance its award-winning inflight wine selection – the introduction of six world-class wines from Saint-Émilion, Bordeaux, France to the First Class wine list. Following the success of the 1855 Bordeaux Classification wine promotion, launched last May, the airline has continued to search for… Read the full press release
In Celebration, Carrier Launches Sweepstakes to Give Away a Year of Free Travel and vitaminwater! 2013-05-02 — /travelprnews.com/ — Southwest Airlines (NYSE: LUV) announced today the addition of vitaminwater as a new premium drink option onboard! Customers now have the option to purchase vitaminwater for $3 on all of the carrier’s flights. To celebrate the new… Read the full press release
2013-05-01 — /travelprnews.com/ — Hangzhou is no stranger to the elegant fragrance of tea, for it’s the proud home of longjing, a renowned Chinese green tea variety also known as dragon well. And in spring, the best season to have longjing, the city is soaked in its delightful aroma. Widely regarded as the “imperial tea,” this local specialty was loved… Read the full press release
Hong Kong, 2013-04-30 — /travelprnews.com/ — Back by popular demand, Mandarin Oriental, Munich is delighted to announce the reopening of its fantastic summer venue, the China Moon Roof Terrace. The hotel’s Asian-designed China Moon Roof Terrace is one of Munich’s best-kept secrets with a fabulous 360-degree panorama of the city of Munich, the city’s iconic Frauenkirche… Read the full press release
2013-04-30 — /travelprnews.com/ — The menu offers passengers the chance to enjoy the fresh aromas of Finnish archipelago cuisine. The new selection has been designed by leading Finnish chef Michael Björklund, who was a guest head-chef at the restaurant on April 25th and 26th. Each course of the menu features a dish that encapsulates the best of… Read the full press release
Fresh aromas of Finnish archipelago now at Helsinki Airport 2013-04-29 — /travelprnews.com/ — The menu offers passengers the chance to enjoy the fresh aromas of Finnish archipelago cuisine. The new selection has been designed by leading Finnish chef Michael Björklund, who was a guest head-chef at the restaurant on April 25th and 26th. Each course of the… Read the full press release
2013-04-29— /travelprnews.com/ — Eurostar and Waitrose are today announcing a new partnership which will see Britain’s favourite supermarket* supply on-board refreshments to Eurostar’s bar buffets, for passengers travelling in standard class between London and mainland Europe. A delicious selection of fresh sandwiches, snacks, drinks and hot dishes will arrive on-board all Eurostar services from 30th April…. Read the full press release
Buena Park, CA, 2013-04-26— /travelprnews.com/ — Mrs. Knott’s Chicken Dinner Restaurant has been a favorite family destination for Mother’s Day for over 70 years and this year they are offering moms free admission to Knott’s Berry Farm with their brunch purchase. This year Knott’s Mother’s Day Brunch will be offered at Mrs. Knott’s Chicken Dinner Restaurant,… Read the full press release
2013-04-26— /travelprnews.com/ — Ultra-luxury Silversea Cruises will have the pleasure of welcoming two of Britain’s top culinary innovators to host two of its popular Culinary Arts voyages this year. Jason Atherton, the Michelin-starred chef who owns restaurants in London, Hong Kong, Singapore and Shanghai, will host an Asia cruise, Silver Shadow’s 9-day, Hong Kong-to-Singapore voyage (#3334) departing 25 November, and renowned… Read the full press release
Sustainable seafood success at YEW. ” … superlative YEW at Four Seasons Hotel Vancouver (Silver), where discreet servers deliver chef Ned Bell’s fine takes on local steelhead trout, octopus, Dungeness crab, and other oceanic gems.” 2013-04-24 — /travelprnews.com/ — Since becoming a sophisticated and sustainable seafood concept in September 2011, the team at YEW restaurant + bar has… Read the full press release