MGTO enforces coping measures for May 1st long holidays Launches food guide and sends mobile messages 2013-04-23 — /travelprnews.com/ — In response to the upcoming May 1st long holidays, Macau Government Tourist Office (MGTO) has produced pamphlets as a food guide for visitors to obtain local restaurants’ operation information during the May 1st long holidays. The… Read the full press release
Hong Kong, 2013-04-23 — /travelprnews.com/ — Mandarin Oriental’s European hotels are ideal to visit this summer with a range spectacular gardens, terraces and rooftops with panoramic vistas or lush surroundings to complement the hotels’ innovative dining. The Terrace at Mandarin Oriental Hyde Park, London: Dining with exceptional royal parkland views Overlooking the southern meadows of the… Read the full press release
2013-04-22 — /travelprnews.com/ — The spellbinding love of a mother is unfathomable. On Mothers’ Day, treat her to a gift of togetherness at Dusit Thani Manila. Avail of the new Sunday Family Brunch on the 12th of May from 11:30 a.m. to 3:00 p.m. for a fabulous feast at Basix All-Day Dining and Umu Japanese Restaurants…. Read the full press release
2013-04-22 — /travelprnews.com/ — Passengers traveling through Cincinnati/Northern Kentucky International Airport (CVG) can now grab a scoop or two of Graeter’s famous black raspberry chip ice cream to enhance their traveling experience. The Cincinnati ice-cream maker has opened a kiosk in Concourse A and will serve up its signature flavor and several others to those departing,… Read the full press release
Raymond Blanc, OBE launches Eurostar’s Business Premier summer menus and brings his expertise to Eurostar’s breakfast table for the first time Separately, Standard Premier passengers will enjoy a brand new on-board catering format Eurostar becomes the first transport provider to achieve the Sustainable Restaurant Association’s One-Star Sustainability Champion status 2013-04-22 — /travelprnews.com/ — Building on its successful partnership with world renowned chef… Read the full press release
Four Seasons Resort Sharm El Sheikh Introduces New Kids Club Dinner Program. Children are entertained while parents enjoy adult time. 2013-04-22 — /travelprnews.com/ — Kids are in for a real real treat as Four Seasons Resort Sharm El Sheikh introduces a new dinner option for its younger guests. The newly launched program allows kids to enjoy a special night out,… Read the full press release
2013-04-19 — /travelprnews.com/ — Quattro Restaurant at Four Seasons Hotel Silicon Valley will celebrate La Festa della Mamma with brunch served throughout the day on Mother’s Day. Inspired by the celebration of family and community, Executive Chef Marco Fossati has created a festive menu, which will be served from 12:00 to 8:00 pm. The Mother’s Day Feast will include four courses, with choices… Read the full press release
HONOLULU, 2013-04-19 — /travelprnews.com/ — The farm-to-table movement has really heated up in Hawaii with hundreds of small, locally-owned farms offering products at the increasing numbers of farmers markets across the state. On any given day, consumers can “shop local” at markets set up at community colleges, shopping malls, high schools and public parks. Resort chefs… Read the full press release
Ramaglia will leverage his experience working with Chef Mette to carry on the esteemed reputation of the modern Italian restaurant in LA. 2013-04-18 — /travelprnews.com/ — Culina, Modern Italian at Four Seasons Hotel Los Angeles at Beverly Hills announces Joseph Ramaglia as the restaurant’s newly appointed General Manager. Ramaglia joins Culina from his previous position as general manager… Read the full press release
2013-04-18 — /travelprnews.com/ — SSP has opened a new brasserie called Himmel & Hav at Stockholm Arlanda Airport terminal 2. The new brasserie, is a modern-style eaterie with a menu inspired by international cuisines. Himmel & Hav (which means Sky & Sea), will serve brasserie classics such as steak tartare. This is complemented by an excellent… Read the full press release
HONG KONG, 2013-04-16 — /travelprnews.com/ — Dragonair has launched a new European-themed menu that features authentic dishes inspired by the cuisines of France, Germany, Italy, Spain and Switzerland. First Class and Business Class passengers on selected Dragonair flights from Hong Kong to Beijing and Shanghai can now enjoy the dishes from this newly introduced menu through… Read the full press release
Café Boulud offers a lunch deal anyone can make time for. 2013-04-15 — /travelprnews.com/ — Café Boulud unveils its brand new lunch menu, designed to service diners, start-to-finish in an hour with a Ride and Dine promotion, allowing guests travelling from the downtown Toronto area to arrive in style with a free black car ride from Uber car service.* Café… Read the full press release
Enjoy a cornucopia of traditional fare, as well as the new vegan and gluten free stations. 2013-04-12 — /travelprnews.com/ — This Mother’s Day, celebrate with an elegant brunch at Four SeasonsHotel Los Angeles at Beverly Hills. Executive Chef Ashley James is preparing an elaborate brunch display with an assortment of stations including the farmers market salad, sushi and seafood,… Read the full press release
Talented chef renews lunch and dinner menus, blending the freshest products from different regions of Turkey with international inspirations. 2013-04-12 — /travelprnews.com/ — Within its charming and cozy courtyard, Seasons Restaurant at Four Seasons Hotel Istanbul at Sultanahmet offers dishes emphasizing the original rich and local flavours of Turkish cuisine and the Mediterranean. In his new summer menus, Executive… Read the full press release
MELBOURNE, Australia, 2013-04-11 — /travelprnews.com/ — Hilton hotels in Melbourne have a variety of ways to spoil mum this Mother’s Day Sunday 12 May, 2013. The famous Hilton buffet breakfast will be available to all between 7am and 11am at Hilton Melbourne South Wharf, just $45 for adults (including a glass of sparkling), $25 for children up… Read the full press release
2013-04-10 — /travelprnews.com/ — Dusit Thani Manila’s Tosca the Italian Grill stages a night of theatrical pleasures on Tuesday, April 16, 2013 at 7:00 p.m. Join us for an evening inspired by Giacomo Puccini’s dramatic opera “La Tosca”. In Puccini’s famous opera, Floria Tosca sings “Vissi d’arte, vissi d’amore” or living for art and love. You,… Read the full press release
2013-04-10 — /travelprnews.com/ — With summertime around the corner, Air France is bringing a breath of fresh air with new dishes on its A la carte menus, available as an alternative to the menu of the day (free of charge) offered in Premium Economy and Economy cabins on most long-haul flights departing Paris-Charles de Gaulle and… Read the full press release
2,500 Travelers Liked It Hot with Fairfield’s NYC Food Truck. 2013-04-08 — /travelprnews.com/ — To help resourceful travelers jump-start their day, Fairfield Inn & Suites by Marriott launched its new hot breakfast program, complete with freshly scrambled eggs, sausage and Quaker® oatmeal. To celebrate the expanded offerings, Fairfield Inn & Suites parked its one-day only “Some Like It… Read the full press release
Vancouver’s Finest Hotel Offers a Special Mother’s Day Brunch Buffet VANCOUVER, BC, 2013-04-04 — /travelprnews.com/ — This Mother’s Day, treat the most important woman in your life to a dining experience fit for a queen, at Rosewood Hotel Georgia’s Mother’s Day Brunch. Guests at the brunch can enjoy a fine dining experience amid the splendor of… Read the full press release
2013-04-04 — /travelprnews.com/ — Chef Jaume is a dedicated and talented chef who possesses true flair and creativity with considerable experience in all cuisines. Before joining the Rembrandt, he has been working as an Executive Chef at five stars, high-end luxury resorts and restaurants around the world including Michelin-stars restaurants Drolma in Barcelona, El Raco de… Read the full press release
Introducing the Georgetown Cupcake Kids Tea in The Bristol Lounge at Four Seasons Hotel Boston 2013-04-04 — /travelprnews.com/ — Weekend Afternoon Tea is a popular weekly tradition in The Bristol Lounge at Four Seasons Hotel Boston. Guests select between Four Seasons Tea – served with traditional tea sandwiches and pastries – or the Royal Tea, which also includes a glass of Kir Royale. Now,… Read the full press release
Guests Can Indulge In a Range of Delicious Dining Options at This Stylish Restaurant PATTAYA, Thailand, 2013-04-03 — /travelprnews.com/ — Hilton Pattaya today invited guests to rediscover a unique lunch concept by the sea at Edge Restaurant – featuring an expanded buffet that will offer not only the best of Asia, but also the finest flavours of… Read the full press release
Washington, D.C., 2013-04-02 — /travelprnews.com/ — JW Marriott Hotels & Resorts has partnered with nationally recognized nutritionist and author Keri Glassman to create a new JW Kids Menu, helping junior jetsetters build healthy eating habits while traveling and arming them with the skills they need to continue the practice at home. The interactive menu, debuting at… Read the full press release
Los Angeles, California, 2013-04-01 — /travelprnews.com/ — Los Angeles World Airports (LAWA) First Source Hiring Program is coordinating the first job fair for airport tenants planning to hire hundreds of employees for the new restaurant and retail complex opening this summer in the New Tom Bradley International Terminal at Los Angeles International Airport (LAX). HMS Host,… Read the full press release
Friday Night Fever Continues into April at Four Seasons Hotel Westlake Village, California with Special Overnight Promotional Rate of $199. Friday Night Fever promotional rate is inclusive of valet parking and more with additional savings on dining, cooking expos and spa. 2013-03-28 — /travelprnews.com/ — Back by popular demand, the Friday Night Fever rate is now available during… Read the full press release
2013-03-28 — /travelprnews.com/ — Qantas epiQure, Wolf Blass and Lizard Island are joining forces to host an exclusive gourmet wine and dining experience for just 80 guests over the weekend of 24-26 May. Against the backdrop of the stunning natural beauty of Lizard Island on the Great Barrier Reef, guests will be treated to a showcase… Read the full press release
2013-03-26 — /travelprnews.com/ — Qatar Airways has signed a joint venture with SSP, The Food Travel Experts, to work with its subsidiary Qatar Duty Free to operate 11 F&B outlets at the new Hamad International Airport, Doha. The project will be SSP’s first business venture in Qatar and is for a seven-year term, worth over US$190million in… Read the full press release
2013-03-25 — /travelprnews.com/ — Three of Australia’s top bloggers rose to Matt Moran’s gastronomic challenge this morning to mark the start of the T-QUAL Tick Race, a campaign that will see the bloggers racing around Australia to visit some of the country’s quality tourism experiences. During the eight day race, the bloggers from Mummy Smiles (Natalie Birt), YTravel (Caroline… Read the full press release
2013-03-25 — /travelprnews.com/ — SSP is opening two new Starbucks stores at Stockholm Arlanda airport. The first, located in the airport’s Terminal 2 will begin trading on March 26th. The new opening is part of a major redevelopment of the terminal by airport operator Swedavia, which will see all retail units at the airport refurbished or… Read the full press release
Breakfast served for first time in six years Hershey, Pa., 2013-03-19 — /travelprnews.com/ — Hershey Grill at Hershey Lodge reopened this week just in time for Restaurant Week in Hershey. Following a two and a half-month renovation project, the restaurant now features a more “open” feel to the room with the kitchen in direct view of… Read the full press release