Vancouver’s Finest Hotel Offers a Special Mother’s Day Brunch Buffet
VANCOUVER, BC, 2013-04-04 — /travelprnews.com/ — This Mother’s Day, treat the most important woman in your life to a dining experience fit for a queen, at Rosewood Hotel Georgia’s Mother’s Day Brunch. Guests at the brunch can enjoy a fine dining experience amid the splendor of the hotel’s meticulously restored and tastefully appointed Spanish Ballroom, accented with natural light and a minstrel balcony. To make mom’s day extra special, the brunch will also feature live music and a special gift for her to enjoy.
The Mother’s Day Brunch buffet-style menu has been carefully designed by Rosewood Hotel Georgia’s celebrated Chef Ken Nakano, and will feature an eggs Benedict station, carving station, cold seafood bar and traditional breakfast options as well as a beautiful selection of desserts and pastries. Menu highlights include Eggs Benedict with Canadian Back Bacon, Brioche French Toast with Lemon Mascarpone, Porcini Crusted Roast Beef Striploin and Pan Seared Sockeye Salmon with Horseradish Cream.
First opened in 1927 as Hotel Georgia, the legendary property re-opened as Rosewood Hotel Georgia in July 2011 following a full restoration, and has become the go-to destination for sophisticated Vancouver residents and visitors alike.
Mother’s Day Brunch at Rosewood Hotel Georgia will be offered on Sunday, May 12, 2013, from 10:30 a.m. to 1:30 p.m. The buffet-style menu is priced at $80 for adults, $60 for seniors (over 65) and $35 for children between ages four and 12. Children between the ages of one and three dine free. Reservations are required, and can be made by calling 604-673-7031.
Mother’s Day Brunch at Rosewood Hotel Georgia Menu:
Bread Display of Freshly Baked Rolls,
Croissants, Muffins and Assorted Danish Pastries
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Freshly Squeezed Orange and Apple Juice
Sliced Seasonal Fruit, Honey Yoghurt
House-Made Granola and Blueberry Parfait
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Chef Attended Eggs Benedict Station
Soft Poached Eggs, choice of Smoked Salmon,
Canadian Back Bacon or Spinach, Hollandaise
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Breakfast Selection
Free Range Scrambled Eggs
Smoked Bacon
Country Style Pork Sausages
Brioche French Toast, Lemon Mascarpone
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Cold Seafood Bar
Shucked Oysters, Mussels, Clams, Snow Crab, Prawns
Smoked and Candied Salmon Plates
Assorted Mignonettes, Cocktail Sauce, Lemon Wedges, Horseradish
Hot House Tomato and Mozzarella Salad, Fresh Basil, Aged Balsamic
Organic Mixed Green Salad, Crispy Root Chips, Assorted Dressings
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Soup
Green Pea Soup with Prosciutto and Mint
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Chef Attended Carving Station
Porcini Crusted Roast Beef Striploin,
Mustard, Horseradish, Truffle Scented Demi-Glaze
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Hot Buffet
Meli-Melo of White and Wild Rice
Spinach and Ricotta Cheese Cannelloni
Sweet Corn Mashed Potato
Oven Roasted Root Vegetables, Spiced Maple Glaze
Cajun Spiced Chicken Breasts, Peppercorn Jus
Pan Seared Sockeye Salmon, Horseradish Cream
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Dessert
Chefs Selection of Assorted Cakes and Pastries
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Since opening in summer 2011, following a four-year full restoration, the Rosewood Hotel Georgia has been recognized as one of North America’s leading hotels. Over the past 85 years, this property has represented Vancouver’s most stylish and elegant retreat at the beating heart of the city. The legendary property is located just steps away from long stretches of sea wall, the downtown shopping and business districts and Canada’s greenest convention center.
Recently featured in coveted Conde Nast Traveler The Hot List 2012 and Travel + Leisure 2012 It List of Best New Hotels, the Rosewood Hotel Georgia is located in the heart of Vancouver, a destination with a shining reputation as a world-class city, flanked by magnificent snow-kissed mountains and the Pacific Ocean. The 156-room hotel is home to Hawksworth Restaurant, led by chef David Hawksworth – one of Canada’s foremost masters of cuisine and winner of Vancouver Magazine Restaurant Awards Chef & Restaurant of the Year; Sense A Rosewood Spa® offering a menu of West-Coast treatments; thoughtfully designed meetings facilities; a heritage ballroom and spacious lounges, which act as a tranquil and enticing haven in this radiant downtown hub; and Reflections, an alfresco urban oasis restaurant & lounge, on the fourth floor rooftop of the historic hotel.
Founded in 1979 and headquartered in Dallas, Texas, Rosewood Hotels & Resorts® manages one-of-a-kind luxury properties in the world’s most desired destinations. Rosewood properties embrace the company’s A Sense of Place® philosophy, reflecting the history, architecture, scale and sensibilities of the destination. The Rosewood collection includes some of the most legendary hotels and resorts in the world, including Rosewood Mansion on Turtle Creek® in Dallas, The Carlyle in New York, Rosewood Little Dix Bay on Virgin Gorda, as well as contemporary classics such as Rosewood Sand Hill® in California, Rosewood San Miguel de Allende® in Mexico, and Rosewood Tucker’s Point in Bermuda. Rosewood also offers Sense® spa – featuring treatments reflective of the location’s culture and natural environment – available exclusively at select properties.
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